Discover the best gourmet food experiences across Italy. From food tours and wine tastings to traditional cooking classes, this section features everything you need to explore Italy’s rich culinary heritage. Whether you’re interested in Parmesan cheese, balsamic vinegar, pasta-making, or fine dining, browse through our articles to plan your next food adventure in Italy.
Italy’s cozy town of Parma has been known for Prosciutto di Parma for over 2,000 years. The secret recipes of these air-dried hams have changed hands throughout history within families. It is a product of man’s passion and skill, combined with nature. The Parma ham has put Italy on the global gastronomic map due to […]
How Parma Ham Is Made Read Post »
Where to Eat in Modena: Best Restaurants & Food Experiences Modena is one of Italy’s great food capitals, famous for traditional trattorias, world-class chefs, and iconic local products such as balsamic vinegar and fresh pasta. This guide highlights some of the best places to eat in Modena, from historic osterie to modern dining experiences, to
The Wonderful Flavors and Tastes of Modena: A List of Top Restaurants Read Post »
If you are after a gourmet weekend in Bologna you should definitely try one of those by Marcelo Pinto July 8th 2012 So you’re thinking about visiting Bologna for the very first time and ready to check out famous landmarks like the Pizza Maggiore, Torre degli Asinelli, and Palazzo Comunale. However, before you jump on a plane and get
Best eateries in Bologna that will not break the bank Read Post »
As a local food tour operator in Bologna, I’ve spent years guiding couples through the city’s hidden culinary gems — from bustling markets to intimate wine bars. Bologna isn’t just about tagliatelle al ragù or mortadella; it’s a romantic haven with medieval porticoes, glowing sunsets over terracotta rooftops, and vibrant piazzas perfect for shared moments.
Best Romantic Hotels in Bologna – Hand-Picked by a Local Food Tour Operator Read Post »
Parma: Where Culture, Food, and Timeless Italian Excellence Meet Science and poetry, craftsmanship and industry, sophistication and authenticity—Parma is a remarkable synthesis of these apparent opposites. Shaped by centuries of history, the city has developed a unique identity that remains unmistakably alive today. Located in the heart of northern Italy’s Emilia-Romagna region, Parma is internationally
Parma travel guide for leisure and business Read Post »
Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one
Parmesan production video – how Parmigiano Reggiano is made Read Post »