Foodie’s Delight 3 Food Tour: Experience the Culinary Gems of Italy Are you a food lover and looking for an authentic Italian food experience? Look no further than the Foodie’s Delight 3 Food Tour departing from Modena or Bologna. But did you know that you can also take this tour starting from Milan, Parma or […]
Parmesan Cheese Tour From Milan? Yes Please! Stazione AV MEDIO PADANA. Read Post »
Visitors seeking culture, food, and understated elegance are warmly welcomed in Reggio Emilia. To truly appreciate the town and its attractions, travellers are encouraged to spend some time here rather than rushing through. From its culinary traditions to its role in Italian history, Reggio Emilia rewards slow and curious exploration. For a broader introduction to
Is Reggio Emilia Worth Visiting? Read Post »
Northern and central Italy have no shortage of places to cool off in clear natural water away from the crowds: a 15-metre Apennine waterfall reached by a short hike, a saline mineral spring that has attracted visitors since the 17th century, a glacial lake above 1,500 metres, and a series of natural river pools tucked
Wild Swimming in Italy: Waterfalls, Springs and Mountain Lakes Read Post »
Reggio Emilia is often overlooked by travellers visiting Emilia-Romagna. This medium-sized town on the Via Emilia, located between Modena and Parma, makes an excellent base for the culinary traveller, thanks to the remarkable concentration of gourmet food traditions found in and around the area. If you are wondering whether it deserves a stop on your
The Culinary Traditions of Reggio Emilia Read Post »
Traditional Balsamic Vinegar of Reggio Emilia DOP is one of two protected designation products made in Emilia-Romagna — the other being Traditional Balsamic Vinegar of Modena DOP. Both are made from cooked grape must aged in a succession of wooden barrels for a minimum of 12 years. Both are entirely different from the commercial balsamic
Traditional Balsamic Vinegar of Reggio Emilia: How It Is Made and What to Look For Read Post »
In Reggio Emilia, there is a bank vault that holds no money. Instead, it contains approximately 430,000 wheels of Parmigiano Reggiano, stacked floor to ceiling, worth around €190 million. This is not a novelty — Credito Emiliano (Credem) has been running this program since 1953, and it exists because of a structural problem built into
The Bank That Stores 430,000 Wheels of Parmigiano Reggiano Read Post »