Meet Lambrusco – a refreshing, foamy red wine, ideal for a family picnic, fresh egg pasta companion or an appetizer for a summer cocktail party alongside with a bowl of fruits or berries. Unlike Champagne, where the second fermentation occurs in the bottle, Lambrusco is treated by a method called Charmant – where the wine […]
Lambrusco – Rediscovering this precious wine Read Post »
According to The Guardian, during recent trade talks the European Union expressed its intention to restrict the use of European cheese names in the United States. Parmesan was one of the cheeses specifically mentioned in the discussions. The EU argues that many cheeses produced in the U.S. pale in comparison to their European originals and,
EU Stops USA to Use the Name “Parmesan” For Fake Cheeses Read Post »
In a bid to turn disused public real estate into profitable tourist attractions, the municipality of Bologna and Eataly, the internationally known Italian food chain, announced plans to open a large-scale food-themed park in what is often referred to as the food capital of Italy. The project reflects a broader strategy to revitalise underused urban
Bologna Food Themed Park to Open In Italy Read Post »
Massimo Bottura is a world-renowned chef and food connoisseur with a global following. As the owner of Osteria Francescana in Modena, Bottura has long been recognised for his ability to transform traditional Italian cuisine into a contemporary form of artistic expression. His work has earned praise from both diners and critics worldwide. In recognition of
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
In London, Giacomo Bia is better known as Mr. Gurmetti. Born and raised in Parma, Giacomo brought his deep love for Emilia-Romagna’s food culture to the streets of the British capital. His food concept feels almost like a street performance: lively, personal, and proudly Italian. About a year before launching the project, he finally turned
Gurmetti in London Offers Parma’s Street Food. Read Post »
Are You Looking for the Ultimate Team Building Experience in London? Emilia Delizia offers pasta making class group sessions in London. These experiences are ideal for corporate team building through the art of Italian pasta making. The class consists of a hands-on activity where everyone participates actively in preparing lunch under the supervision of our
Pasta Making Lessons in London – Corporate Team Building, Private One to One. Read Post »