Emilia Delizia supper club in London.

Emilia Delizia supper club in London – Secret dining experience only for discerning connoisseurs of Emilia Romagna’s food.

A supper club is more than just eating out. It is a possibility to try new foods that you would not normally find in restaurant as they have to cater for main stream customers. Emilia Delizia wanted to re-propose its culinary experience in London. Those who have came all the way to Parma and Bologna know what the food there is like, and Emilia Delizia wants also to introduce these delicacies to those who cannot came to Italy to sample our special foods.

Emilia Delizia supper club
Emilia Delizia guerilla dining

The secret dinner Party.

At a secret location Emilia Delizia propose a menu composed by the main dishes that make Emilia famous. In our list you will find fresh egg pasta like tagliatelle al ragu’, tortelli, tortellini, and of course a second course composed of our fragrant bread like tigelle and gnocco fritto. There will be an ample selection of our cured meats from Parma such as Parma ham, culatello, salame di Felino, mortadella from Bologna and so on.

Emilia Delizia experience – whole Parma ham and whole wheel of Parmesan for your party.

Who wants to impress their guest with this sumptuous dining experience can hire us, we can provide a whole Parma ham freshly sent from Italy from one of our carefully selected prosciutto makers in Italy. And if this was not enough we can supply with a whole parmesan cheese wheel. The experience is accompanied with our famous breads and focaccia. As for the wine we only serve the finest organic lambrusco carefully chosen from our best producers in Modena.

fire stamp on cheese
Whole Parmesan wheel for your Party

Whole or half wheel of Parmesan cheese for your party.

If you are planning something special Emilia Delizia can supply your party with a whole or half parmesan cheese wheel that will be opened in front of your guests. We will provide our best selection of organic artisan Parmigiano Reggiano ages a minimum of 28 months.

Whole Parma ham, machine or hand sliced.


One of our highlights is to have a whole Parma ham opened and sliced for your guests. There is nothing like freshly cut prosciutto di Parma served directly to your party. The hams are best machine sliced to obtain wafer thin slices which will melt in your mouth. The hams can be also cut by hand, for this purpose we will select a vintage of over 24 months from our carefully selected producer for a better performance.

 Gnocco Fritto and Tigelle

gnocco fritto in London
Gnocco Fritto with Parma ham for your party

At the Emilia Delizia experience party we serve gnocco fritto which is a fried dough that it is especially good when eaten together with salumi.

Emilia Delizia supper club in London
Supper club in London


Secret dining experience in London
Emilia Delizia supper club in London
Secret supper club in London
Emilia Romagna food experience in London


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Emilia Delizia
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by Radovan on Emilia Delizia
Very Nice Morning.

I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -

by Alyssa on Emilia Delizia
Wonderful Foodies Tour!

My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!

thank you for the kind review

by Peter jacob on Emilia Delizia

The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.

by Janice on Emilia Delizia

We had a wonderful tour, best part about visiting the Modena region!

by Bing Liem on Emilia Delizia
Emilia Delizia

The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!

by Avihai on Emilia Delizia

Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.

Looking forward to more tours and fun next time we are in Italy.

by Johnathan on Emilia Delizia
Super food and super cars

The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.

Thank you!

by Susan on Emilia Delizia
Lovely food tour and cooking class

Hi Gabriele:

I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.

Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge

by Simone&Vasco on Emilia Delizia
Food tour in Modena

The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.

We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide

by Kimie on Emilia Delizia
Fantastic Tour!!

It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.

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