Parmigiano Reggiano

Parma

Parmigiano, Lambrusco and Balsamic: Three Producer Visits from Parma

Parma

Three producers accessible from Parma in a single day: a Parmigiano Reggiano cooperative near the city, a second dairy in Bibbiano — historically the heartland of the product — and a family estate in Reggio Emilia producing both Lambrusco and Traditional Balsamic Vinegar of Reggio Emilia. Each stop is independently bookable, and each includes a […]

Parmigiano, Lambrusco and Balsamic: Three Producer Visits from Parma Read Post »

Culatello

La Strada del Culatello: Guide to the Culatello di Zibello Route in the Bassa Parmense

Culatello

La Strada del Culatello di Zibello is a designated food and wine route through the Bassa Parmense — the flat, fog-prone lowland between Parma and the Po River. This is the territory where Culatello di Zibello DOP is produced: the most prized of Parma’s cured meats, made from the rear muscle of the pig, aged

La Strada del Culatello: Guide to the Culatello di Zibello Route in the Bassa Parmense Read Post »

Emilia Romagna

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event

Emilia Romagna

Weekend del Gusto is an annual event run jointly by the Bologna and Modena tourist territories, opening farms, dairies, wineries, and producers to visitors across two seasons each year — a spring edition in May and June, and an autumn edition from September through October. Each weekend offers around a dozen curated experiences, with optional

Bologna–Modena Weekend del Gusto: Guide to the Annual Food Producer Event Read Post »

Plate of tortellini soup with red wine, Parmesan cheese, and spaghetti on a restaurant table setting.
Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic Italian pasta dishes with Parmigiano Reggiano to hearty soups, the versatility and rich flavor of Parmesan define the

Parmesan-Loaded Dishes and Where to Eat Them in Bologna Read Post »

Parmesan cheese

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes

Parmesan cheese

Parmigiano Reggiano, often hailed as the “King of Cheeses,” is a cornerstone of Italian cuisine. Its unique flavor, texture, and umami richness make it indispensable in many traditional dishes. Here, we explore five classic recipes that simply cannot be made without Parmigiano Reggiano. 1. Eggplant Parmigiana (Melanzane alla Parmigiana) Eggplant Parmigiana is a beloved Italian

The Essential Role of Parmigiano Reggiano in Five Classic Italian Dishes Read Post »

Scroll to Top