Top Visits: A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers in Emilia Romagna

Deep in the heartland of Northern Italy lies Emilia Romagna, a region steeped in history and renowned for its culinary delights. Rich in cultural and food traditions, it’s the place to indulge in fine, quality food and drink. Yet beyond its famed Prosciutto di Parma and Parmigiano Reggiano cheese, Emilia Romagna hides another jewel – the Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia. This region is home to some of Italy’s finest balsamic vinegar producers.

Aceto Balsamico Tradizionale is made from cooked grape must, aged through a long aging process in wooden casks, which gives it a complex, sweet, and aromatic profile, unlike the often more diluted commercial-grade balsamic vinegars readily available in supermarkets. The crafting process of this delicacy is meticulous and steeped in tradition, characteristics that reflect the spirit of Emilia Romagna itself.

Here is a list of the finest Aceto Balsamico di Reggio Emilia Producers you should not miss when visiting Parma.

1. Acetaia San Giacomo:

Located in Novellara, a village in the Reggio Emilia province, Acetaia San Giacomo is a must-visit. The owner, Andrea Bezzechi, is one of the most respected balsamic vinegar masters, and will immerse you in the refined world of traditional balsamic vinegar production. Visitors can tour the acetaia, witness the painstaking process of the balsamic vinegar making and, of course, sample the beautifully matured elixir.

2. Cavalli Acetaia:

Located in Scandiano, near Parma, the Cavalli family has been producing traditional balsamic vinegar for centuries. Visitors can tour the historic cellars packed with barrels dating back to the 1800s, and learn about the detailed process that goes into producing their richly flavored, aromatic vinegar. Tastings are complemented by other local products such as cheeses and cured meats.

3. Acetaia Boni Romano:

In the charming municipality of Cavriago, deep among the Reggiano hills, you will find the family-run Acetaia Boni Romano. Here, the Boni family shares their passion for the ancient tradition of vinegar-making. Visitors are treated to a guided tour of the vinegar loft, and a tasting that involves three different ages of Balsamic Vinegar.

4. Acetaia Claudia:

Situated in the foothills of Reggio Emilia, Acetaia Claudia showcases the charm of family-run vinegar production in Italy. You can take a leisurely trip around their vinegar loft, see where the magic happens, and expand your knowledge about vinegar aging process.

Each of these producers offer something unique, and visiting them offers not only an insight into the traditional process of creating Aceto Balsamico di Reggio Emilia, but also provides a visceral connection to the land, the tradition, and the people behind this remarkable product.

Visiting these Aceto Balsamico di Reggio Emilia producers is a fascinating addition to a stay in Parma, providing a deeper appreciation of Emilia Romagna’s culinary culture, and a deeper understanding of the region’s gastronomic heritage. You get to sip, savour, and appreciate what truly sets this vinegar apart from the rest – it’s not just a culinary experience, but a journey into the heart of Emilia Romagna.

Modena: The Global Capital of Collectible Football Stickers and Cards

Modena, nestled in the vibrant Emilia-Romagna region of Italy, might be globally recognized for its culinary delights (balsamic vinegar0 and automotive prowess (Ferrari and Maserati), but it holds another, somewhat unexpected title: it is the epicenter of the collectible football sticker and card industry. This unique heritage is notably represented by Panini, a name synonymous with football stickers and cards that has captivated collectors and football fans worldwide for decades.

The Rise of Panini in Modena

Founded in 1961 by the Panini brothers—Giuseppe, Benito, Franco Cosimo, and Umberto—Panini began as a small newsstand that ventured into selling collectible stickers. The company quickly became a household name, especially known for its football stickers, which became a cultural phenomenon. The stickers, featuring players and teams from various football leagues, are collected, traded, and cherished by fans, encapsulating moments of sports history in small, tangible forms.

Artistry and Craftsmanship in Card Production

The creation of Panini stickers is an art form that reflects Modena’s rich tradition of craftsmanship. Each sticker is meticulously designed, with a focus on capturing the essence and likeness of football icons, making them highly sought after during major tournaments like the UEFA Champions League and FIFA World Cup. This dedication to quality ensures that each series of stickers and cards not only serves as a fun collectible but also as a piece of sports memorabilia.

Museo della Figurina: Celebrating Small Prints

The Museo della Figurina in Modena, established from Giuseppe Panini’s initial private collection and opened to the public in 2006, serves as a cultural repository that celebrates the broader category of small print collectibles, which includes Panini’s football stickers and cards. Situated in the prestigious Palazzo Santa Margherita, the museum showcases an extensive range of collectible items, from vintage stickers to modern cards, illustrating the evolution of graphic design and printing technology in the realm of sports and beyond.

Cultural and Social Impact of Collecting

In Modena, collecting Panini football stickers goes beyond a hobby; it is a cultural phenomenon that bridges generations and fosters community connections. It brings people together, from young children eagerly swapping stickers in schoolyards to adults reliving their childhood through nostalgic collections. This act of collecting and trading is not only a fun and engaging pastime but also a way to form social bonds and shared memories centered around the love of football.

Modena’s Role in Global Collectible Culture

Modena’s influence on the global collectible market is significant, with Panini stickers and cards being a central element of this impact. Collectors from around the world treasure these items for their historical value and the joy of completion that comes with each new album. The city’s commitment to preserving this aspect of its cultural heritage through the Museo della Figurina attracts visitors who are eager to delve into the rich history of collectibles and experience firsthand the legacy of Panini in its birthplace.

Conclusion

While Modena may be famed for its fast cars and fine foods, its role as the global capital of collectible football stickers and cards offers a unique cultural narrative. The city’s blend of traditional craftsmanship and modern collectibility creates a rich tapestry of history and entertainment. For collectors, football enthusiasts, and cultural tourists alike, Modena offers a distinctive and enriching experience, highlighting its position as a pivotal player in the world of collectible sports memorabilia.

Discovering the Charm of Casa Maria Luigia in Modena, Italy

In the picturesque outskirts of Modena, just a short 20-minute drive from the city center and a mere 10-minute journey from the Modena Sud exit on the A1 highway, lies the enchanting country house, Casa Maria Luigia. This historic 18th-century residence, once left abandoned, was brought back to life by renowned chef Massimo Bottura and his wife, Lara Gilmore.

The Transformation Journey of Bottura & Gilmore

Having purchased this grand property at a court auction for 700,000 euros after five failed attempts, the couple had a vision. They wanted to offer guests the experience of the tranquil Italian countryside paired with world-class dining. They invested an additional million euros to restore and transform the once-decrepit villa into an exclusive guesthouse, which quickly became the go-to spot for corporate gatherings and group dinners.

Every corner of this villa reflects Bottura and Gilmore’s passions. From art installations by acclaimed artists like Andy Warhol and Doug Aitken to its Gucci wallpaper and decorative mirrors, Casa Maria Luigia exudes luxury and taste. The 12-room residence is spread over three floors, complete with a standalone bungalow, a tennis court, and a swimming pool. For music lovers, the listening room, boasting a vintage LP collection and Alessandro Mendini’s iconic Proust armchair, is a treat.

Gastronomic Delights: Francescana at Maria Luigia

Nestled within Casa Maria Luigia is its gem, the Francescana restaurant. Headed by the talented Canadian chef, Jessica Rosval, a veteran of Bottura’s Osteria Francescana team, this eatery offers an array of Bottura’s signature dishes. From a tasting menu with highlights like “Una compressione di pasta e fagioli” and “Tortellini come gesto sociale” priced at 330 €, to its wine pairing option for an additional 150 €, the culinary experience here is unparalleled.

The difference between this establishment and Osteria Francescana downtown? While the latter only serves newly created dishes that rotate biannually, Francescana at Maria Luigia celebrates Bottura’s iconic creations from over the years.

A Morning at Bottura’s

Mornings at Casa Maria Luigia are a delight. Guests are greeted with a hearty breakfast reminiscent of traditional Modenese farmer snacks. Picture freshly baked bread and focaccia from a wood-fired oven, paired with locally sourced ricotta. Not to mention, the variety of local specialties like cotechino, erbazzone, and aged Parmigiano Reggiano, ensuring guests start their day on a gastronomic high.

An Experience Beyond Stay & Food

But the surprises don’t stop at food. Venture into the playroom and you’ll discover a treasure trove of limited edition Ferrari cars, vintage Ducatis, Maseratis, and Lamborghinis. A nod to Bottura’s love for “slow food and fast cars.” The experience is further enhanced with a tour of the adjoining acetaia, where over 1,200 barrels of traditional balsamic vinegar of Modena are aged.

Luxury Stays

For those looking to immerse themselves in the full Casa Maria Luigia experience, accommodations range from the Festina Lente rooms priced at 340 € to the expansive Luigina bungalow at 2,500 €.

Known to attract a star-studded clientele, it’s rumored that celebrities like David Beckham and actor Patrick Dempsey have enjoyed stays here. So, whether you’re seeking a lavish escape or a gastronomic journey, Casa Maria Luigia awaits.

‘Modena Magic: A Day Trip from Bologna to Ferrari, Balsamic, and Beyond’

Introduction

Immersed in the Po Valley of Northern Italy, we find the enchanting Bologna. Characterized by its terracotta edifices, the medieval city brims with culinary, architectural, and cultural treasures. Perched on the lap of the Bologna Province, Bologna serves as an ideal springboard to immerse oneself in the delights of its neighboring cities. Undoubtedly, one of the most enticing of these prospects is a day trip to the city of Modena, celebrated for its Fast Cars, the exquisite Balsamic vinegar and so much more.

Journey into Modena

Located a mere 40 kilometers away from Bologna, Modena enchants visitors with its inexhaustible innovative energy, coupled with robust heritage values. A drive to Modena from Bologna can be a marvellous opportunity to soak up the alluring Italian countryside, as the journey only takes around an hour by road. This geographically petite city is a Goliath in terms of its cultural implications and relevance in the global spectrum.

Ferrari – The Pride of Modena

Synonymous with the city of Modena is the name Ferrari. Regarded as the epitome of speed, style, and Italian craftsmanship, Ferrari brings throngs of automobile enthusiasts to its birthplace. The Ferrari Museum of Modena, or Museo Enzo Ferrari, pays homage to the iconic founder of the luxury car company, Enzo Ferrari. Here, visitors can delve deep into the evolution of Ferrari, tracing its journey from its inception until the present day through an impressive display of vintage and modern models, alongside an astonishing collection of photographic material and unpublished videos.

Modena – The Essence of Balsamic

Beyond being a pilgrimage point for car fanatics, Modena is internationally renowned for its Balsamic Vinegar, or Aceto Balsamico Tradizionale di Modena. This ambrosial condiment, traditionally matured over a span of 12 to 25 years, pervades through the culinary world owing to its unique taste and flavouring capabilities. By visiting local balsamic produce factories or Acetaia, visitors get the chance to uncover the intricate process behind the making of this dark, glossy vinegar, followed by an exquisite tasting experience. The tradition of Balsamic Vinegar of Modena, with its rich flavour and regal history, anchors itself as a symbol of Italy’s culinary heritage.

Historical and Cultural Riches

While Ferrari and balsamic may be Modena’s most famous exports, the city is also home to several impressive UNESCO World Heritage Sites, including the Modena Cathedral, Torre Civica (Ghirlandina), and Piazza Grande. From the stunning Romanesque architecture of the medieval era to the authentic Italian espresso in the quaint street-side cafes, this city is a microcosm of Emilia-Romagna’s rich cultural landscape.

Modena also boasts an illustrious musical heritage, being the birthplace of the late, world-renowned tenor Luciano Pavarotti. The city pays tribute to its famous son through the Casa Museo Luciano Pavarotti, where one can follow the extraordinary career of this operatic superstar.

Conclusion

From Bologna to Modena, this day trip encapsulates not only the thrill of Italian craftsmanship represented through Ferrari’s prowess but also a deep culinary dive in the form of authentic balsamic vinegar tasting experiences. Coupled with the historical and cultural treasures on offer, this journey establishes itself as an unmissable Italian experience. As such, a day trip from Bologna to Modena, with its diverse range of experiences, serves to augment and expand upon the cultural immersion begun in Bologna, elevating one’s Italian escapade to unprecedented heights.

What to Expect on a Balsamic Vinegar Tour in Modena

Introduction

Balsamic vinegar, like Parmigiano-Reggiano, is one of the culinary treasures that the Emilia-Romagna region in Italy has gifted the world. Specifically, Modena is the epicenter of this liquid gold, boasting a rich history and rigorous production standards. If you’re planning a visit to Modena, a balsamic vinegar tour should be on your itinerary. Here’s what you can expect from this fascinating experience.


A Warm Welcome: The Aroma and Atmosphere

As you step into the balsamic vinegar production facility, also known as an “acetaia,” you’ll be immediately greeted by a unique aroma—sweet, tangy, and woody all at once. The atmosphere is a blend of tradition and modernity, where wooden barrels co-exist with state-of-the-art bottling equipment.


The Tour Itinerary: From Grape to Bottle

The Vineyard

Your journey often begins at the vineyard where the grapes used in balsamic vinegar production are grown. Learn about the specific grape varieties—usually Lambrusco or Trebbiano—and how they contribute to the final flavor.

Crushing and Cooking

Witness the process of grape crushing and cooking to create the grape must, which is the basis for balsamic vinegar. This is where the transformation from fruit to elixir begins.

Fermentation and Aging

You’ll likely proceed to the aging rooms, where the grape must is fermented and then aged in wooden barrels. This is the heart of the operation, and you’ll get to see barrels that may have been in use for decades or even centuries.

The Solera System

Many acetaias use a “Solera” system for aging, where younger vinegar is mixed with older, more mature vinegar to maintain consistency and quality. Understanding this process provides insight into the complexity and skill required to produce high-quality balsamic vinegar.



Tasting Session

No balsamic vinegar tour is complete without a tasting session. You’ll get to try different types of balsamic vinegar, learning how to discern nuances in flavor, acidity, and texture. Often, these tastings are paired with local foods like cheese or bread to highlight the vinegar’s complexity.


Souvenir Shop

Before you leave, you’ll usually have the opportunity to purchase some balsamic vinegar to take home. This is a great chance to pick up a bottle of top-quality, traditionally produced balsamic vinegar that you’ve seen being made from start to finish.


Meet the Maestros – Balsamic Vinegar Producers in Modena that Welcome Visitors

If you’re planning a gastronomic tour of Modena, sampling the region’s world-renowned balsamic vinegar is an absolute must. Fortunately, several local producers open their doors to the public, offering a peek into the intricate art and science of balsamic vinegar production. Below is a curated list of these producers, each offering a unique behind-the-scenes experience.


Gran Deposito Aceto Balsamico Giuseppe Giusti

Specialty: Oldest and most prestigious company of Balsamic Vinegar of Modena.
Visitor Experience: Guided tours by appointment, showcasing their long history and exquisite product.


La Consorteria 1966

Specialty: The only shop in the world entirely dedicated to Traditional Balsamic Vinegar of Modena PDO.
Visitor Experience: In-shop tastings and the opportunity to purchase unique, PDO-certified balsamic vinegar.


Acetaia Montale Rangone

Specialty: Offers tastings and guided tours in the city center.
Visitor Experience: By-appointment visits that include tastings and a tour of their city-center facility.


Acetaia Leonardi

Specialty: Located in Magreta, they operate a Balsamic Vinegar Farm.
Visitor Experience: Tours that showcase the traditional methods of balsamic vinegar production.


Acetaia Fabbi

Specialty: Offers guided tours to discover Traditional Balsamic Vinegar of Modena in the Modena countryside.
Visitor Experience: Educational guided tours that feature a deep dive into traditional balsamic vinegar production.


Acetaia Villa San Donnino

Specialty: Traditional Balsamic Vinegar Company.
Visitor Experience: Welcomes visitors to their traditional balsamic vinegar facility with guided tours.


Acetaia Caselli

Specialty: Balsamic Vinegar Farm located in San Vito di Spilamberto.
Visitor Experience: Farm visits to learn about the full life cycle of balsamic vinegar production.


Acetaia Valeri

Specialty: Offers free guided tours upon reservation.
Visitor Experience: No-cost tours that offer visitors a budget-friendly yet thorough understanding of balsamic vinegar production.


Acetaia Bonini Modena

Specialty: Built in 1898, providing an unforgettable experience.
Visitor Experience: Tours that combine historical insights with tastings of their uniquely crafted balsamic vinegar.


Antica Acetaia Villa Bianca

Specialty: A mansion built in 1600, preserving six generations of vinegar-making in precious family barrels.
Visitor Experience: Historical tours, tastings, and a shop for souvenirs.


Agriturismo Acetaia Paltrinieri

Specialty: Production of Balsamic Vinegar and restaurant services.
Visitor Experience: A complete gastronomic experience combining balsamic vinegar tours and dining options.


Acetaia Pedroni

Specialty: Since 1862, producer of Traditional Balsamic Vinegar of Modena DOP and Lambrusco Wine DOP.
Visitor Experience: Visit their farm upon appointment for an authentic experience.


Casa Mazzetti

Specialty: Known for its global outreach.
Visitor Experience: Offers tours that showcase their wide range of balsamic vinegar products, appreciated worldwide.


Acetaia Marisa Barbieri

Specialty: Previously arranged visits are welcome and free of charge.
Visitor Experience: Budget-friendly tours that are customizable upon prior arrangement.


Each producer brings a unique flair to the age-old tradition of balsamic vinegar production. From historical setups like Antica Acetaia Villa Bianca to modern and globally recognized brands like Casa Mazzetti, the options are varied and fascinating. Whether you’re a food connoisseur, a history buff, or a casual tourist, a visit to one or more of these acetaias will deepen your appreciation for this liquid gold that is Modena’s balsamic vinegar.

Conclusion

A balsamic vinegar tour in Modena is not just an educational experience; it’s a sensory journey through one of Italy’s most cherished culinary traditions. From the vineyards to the aging barrels, each step offers a fascinating glimpse into the skill, passion, and time-honored techniques that go into making authentic balsamic vinegar. Whether you’re a foodie, a chef, or just someone who appreciates fine craftsmanship, this tour is a must when visiting Modena.

So, are you ready to immerse yourself in the aromatic world of balsamic vinegar? Trust us; it’s an experience that will deepen your appreciation for this culinary marvel.

Discovering Modena in August 2023: A Tourist’s Guide

In the heart of Italy’s Emilia-Romagna region lies the enchanting city of Modena, known globally for its rich automotive history, particularly its association with luxury car brands like Ferrari, and its culinary delights like balsamic vinegar. But visiting Modena in August 2023, you’ll discover so much more than its famous exports. Here’s your guide to immersing yourself in Modena’s vibrant culture and history:

1. Museo Enzo Ferrari: A Nod to Automotive Greatness

Begin your tour with the “Game Changers” exhibit at the Museo Enzo Ferrari, where you can witness the most significant cars of the famed Cavallino Rampante. This museum provides an extensive look into the legacy and evolution of Ferrari.

2. Summer Evenings at Maranello

In the nearby town of Maranello, attend the summer dinner in the rotatory of the Cavallino and take part in the Sagra dell’Assunta in the historic center. Maranello pulsates with life, especially in the evenings when locals come out to enjoy the festivities.

3. Chalet Lido in Carpi

A short drive from Modena, Chalet Lido in Carpi offers a maritime oasis. Whether you’re looking to relax, indulge in local cuisine, or just enjoy the ambiance, this spot in Carpi promises a memorable experience.

4. Moonlit Romance in Castelvetro

If you’re traveling with a loved one or simply wish to take in the beauty of nature, the moonlit walks in Castelvetro are a must. The rolling hills and serene landscapes under the moon’s glow make for an unforgettable experience.

5. Cultural Festivities

Join in on the Festa dei Matti in Palagano or celebrate the 175° Fiera di San Rocco in Spezzano. These local events offer a deep dive into the traditions and culture of the region.

6. Night Visits in Modena Centro

Under the program “Modena Bai Nait 2023,” enjoy guided nighttime visits. The city, with its historic architecture, takes on a magical hue under the moonlight, offering a unique perspective.

7. Savor Modena’s Culinary Delights

No visit to Modena is complete without indulging in its gastronomic offerings. Don’t forget to sample traditional dishes and, of course, the famed balsamic vinegar. Consider booking a tour of a traditional balsamic vinegar producer.

8. Outdoor Cinema and More

For the film enthusiasts, “Cinema Sotto le Stelle” in Sassuolo provides outdoor movie experiences. Additionally, events like the San Pietro cultural evenings in the Abbazia di San Pietro and the DeVoti Etruschi multimedia exhibition add more cultural depth to your visit.

9. Adventures in the Apennines

If you’re an adventure seeker, the excursions with La Via dei Monti in the Modena Apennines are a must. The trails and natural beauty promise both challenge and serenity.

10. Concluding at Formigine

Wrap up your visit with the Ludi di San Bartolomeo festivities in Formigine. The highlight? Witnessing the incendio (burning) of the castle, a spectacle that has to be seen to be believed.

To truly appreciate Modena, one must dive deep into its blend of modernity and tradition. Whether you’re there for the cars, the food, or the rich cultural tapestry, Modena in August 2023 promises experiences that you’ll carry with you long after your visit.


Note: Before you set off on your Modena adventure, remember to check specific dates and event details to ensure you make the most of your trip!

A Comprehensive Guide to the DOP Balsamic Vinegars of Modena

In the heart of the Emilia-Romagna region of Italy, Modena is famous not only for its rich historical heritage and vibrant gastronomy scene, but also for being the birthplace of Balsamic Vinegar, one of the most sought-after culinary specialties on the globe. Balsamic vinegar from Modena is so special that it has been awarded the prestigious DOP (Denominazione di Origine Protetta, or Protected Designation of Origin) status, ensuring its production, processing, and preparation occurs in specific geographical areas, according to traditional methods.

The two types of DOP Balsamic Vinegar of Modena are Aceto Balsamico Tradizionale di Modena DOP and Aceto Balsamico di Modena DOP. Both types hold the cherished DOP label but are distinct in taste, production, and aging process.

Aceto Balsamico Tradizionale di Modena DOP

Aceto Balsamico Tradizionale di Modena DOP represents the highest quality of balsamic vinegar. This vinegar, made exclusively from the must (juice) of local grape varieties, undergoes a long aging process of at least 12 years in a series of wooden barrels, called ‘batteria’. The result is a thick, glossy, and deeply flavored vinegar that is both sweet and sour, with a complexity that’s hard to match.

Aceto Balsamico Tradizionale di Modena DOP is further distinguished into two types based on their aging process:

Affinato: Aged for a minimum of 12 years, the Affinato version has a harmonious balance between sweet and sour. Its versatility makes it ideal for both cooking and finishing dishes. The balsamic vinegar is encased in a bulb-shaped bottle and sealed with a white cap.

Extra Vecchio: Extra Vecchio means ‘extra old’ and this balsamic vinegar is aged for at least 25 years, some even age for several decades. Its richness, depth of flavor, and viscosity make it perfect for use as a finishing touch to dishes. Extra Vecchio is contained in a bulb-shaped bottle with a gold cap.

Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena IGP is a younger relative of the Aceto Balsamico Tradizionale di Modena DOP, requiring a minimum aging of 60 days. This type of vinegar is made by mixing grape must with a small percentage of wine vinegar, giving it a strong, sharp flavor.

The vinegar is aged in wooden barrels, much like its traditional counterpart, but for a shorter period. It is ideal for use in salad dressings, marinades, and for deglazing pans. The more aged versions of Aceto Balsamico di Modena DOP can be drizzled over roasted meats, cheeses, or fresh fruits.

Exploring Modena

Tourists visiting Modena have the unique opportunity to visit ‘acetaie’, traditional balsamic vinegar producers. Here, you can learn about the production process of this prestigious vinegar and even participate in tastings. Tours typically include a walk through the vineyards, a peek into the aging rooms with their fragrant wooden barrels, and, of course, a chance to taste the delicious final product.

One highly recommended acetaia to visit is Acetaia Giusti, the oldest producer of balsamic vinegar in the world. They offer a guided tour that immerses you in the history and tradition of balsamic vinegar production, followed by a tasting session of their exquisite products.

Modena is not just about vinegar, though. The city offers a wealth of culinary experiences, including local markets, enotecas (wine bars), and osterias serving traditional Emilia-Romagna fare. Not to mention, it’s home to Osteria Francescana, a three-Michelin-starred restaurant ranked multiple times as the best in the world.

Whether you’re a food lover, a history buff, or simply someone who enjoys immersing themselves in local culture, a trip to Modena is a must. The chance to savor one of the world’s finest gastronomic products in its very birthplace is a truly unforgettable experience.

A comprehensive list of producers.

Acetaia Borgo Castello SRL

Address: Via Genova 244 – 41056 Savignano sul Panaro (MO)
Phone: +39 059 768711
Email: [email protected]
Additional Information: Nestled in the picturesque town of Savignano sul Panaro, Acetaia Borgo Castello SRL offers visitors a taste of traditional balsamic vinegar, made with love and dedication. Explore the rich family history behind this establishment and savor the flavors of their high-quality vinegar.

Acetaia Cazzola e Fiorini SRL
Address: Via Puglie 4 – 41056 Savignano sul Panaro (MO)
Phone: +39 059 8676968
Email: [email protected]
Additional Information: Acetaia Cazzola e Fiorini SRL, located in the heart of Savignano sul Panaro, is renowned for its meticulously crafted balsamic vinegar. The century-old family enterprise invites you to immerse in a truly authentic Italian gastronomic experience.

Acetaia Fini Modena SRL

Address: Via Rizzotto 46 – 41126 Modena (MO)
Phone: +39 0535 59190
Email: [email protected]
Additional Information: Set in the historical city of Modena, Acetaia Fini Modena SRL exemplifies the fusion of time-honored tradition and innovative techniques in the creation of their acclaimed balsamic vinegar. Experience first-hand the passion and craftsmanship that goes into each bottle.

Acetaia Giuseppe Cremonini SRL

Address: Via Foschiero 1142 – 41057 Spilamberto (MO)
Additional Information: Acetaia Giuseppe Cremonini SRL, situated in the charming town of Spilamberto, offers visitors the opportunity to delve into the fascinating world of balsamic vinegar production. Witness the skillful process that transforms simple ingredients into a world-renowned delicacy.

Acetaia La Bonissima SRL

Address: Via Tonini 2 – 41043 Formigine (MO)
Additional Information: Acetaia La Bonissima SRL, located in the charming Formigine town, is a temple of balsamic tradition. They boast a rich lineage in the art of vinegar making and open their doors to share the passion of their craft with visitors.

Acetaia Malpighi SRL

Address: Via Emilia Est 1525 – 41126 Modena (MO)
Additional Information: With a strong connection to Modena’s balsamic tradition, Acetaia Malpighi SRL embodies the city’s rich gastronomical heritage. This is a place where time-tested methods meet the love of food, resulting in a high-quality balsamic vinegar.

Acetaia Manicardi SRL

Address: Via Massaroni 1B – 40014 Castelvetro (MO)
Additional Information: Set amid the picturesque landscapes of Castelvetro, Acetaia Manicardi SRL presents an extraordinary exploration into the world of artisanal balsamic vinegar production. Their dedication to maintaining the highest standards is evident in every drop of their exquisite vinegar.

Acetaia Tradizionale Filippi SRL

Address: Via Bembo 44 – 41123 Modena (MO)
Additional Information: Acetaia Tradizionale Filippi SRL showcases the authentic Modenese balsamic tradition in its purest form. Visitors can witness first-hand how their expertly crafted balsamic vinegar evolves from humble beginnings to a celebrated global delicacy.

Acetaia Vetus di Scacchetti Mauro

Address: Via Maestra di Rubbiara 3 – 41015 Nonantola (MO)
Additional Information: Acetaia Vetus, led by Mauro Scacchetti, invites you to explore a tale of tradition and innovation. Here, in the heart of Nonantola, you can discover the fine art of balsamic vinegar production that has been honed through generations.

Acetificio Andrea Milano SRL

Address: Via dei Vitali 63,65 , Modena 41100
Additional Information: Acetificio Andrea Milano SRL, situated in bustling Modena, is a testament to the city’s gastronomic prowess. They take pride in producing balsamic vinegar that enhances the essence of Italian cuisine around the globe.

Compagnia Del Montale SRL: Nestled in Sassuolo, Compagnia Del Montale SRL is renowned for its meticulous blend of traditional and modern methods in producing exquisite balsamic vinegar. Visit them at Via Tobagi 6/A – 41049 Sassuolo (MO), Italy, or call at +39 0536 806434.

Elsa Di Domeneghetti Maurizio Società Agricola SS: Situated in Bomporto, this company is steeped in tradition, transforming locally grown grapes into a taste of the Italian countryside. You can find them at Via Carrate 28/A – 41030 Bomporto (MO), Italy, or contact at +39 059 901312.

Emiliaceti SRL: With its roots in Maranello, Emiliaceti SRL has etched its name in the realm of balsamic vinegar. Their location is Via Maestri del Lavoro 19 – 41053 Maranello (MO), Italy, and their contact number is +39 0536 946841.

Emiliani SRL: Nestled in the heart of Carbonara Scrivia, Emiliani SRL has a well-established reputation in crafting high-quality balsamic vinegar. Visit them at Via Genova 11 – 15050 Carbonara Scrivia (AL), Italy, or reach out at +39 0131 892230.

Fattorie Giacobazzi SRL: Positioned in Nonantola, Fattorie Giacobazzi SRL is known for its unique and intricate process of balsamic vinegar production, drawing tourists and gourmets alike. Find them at Via Di Vittorio 28 – 41015 Nonantola (MO), Italy, or call at +39 059 546076.

Ferrarini SPA: Based in Reggio Emilia, Ferrarini SPA showcases the passion of Italian tradition in every drop of their balsamic vinegar. Visit them at Via Ferrarini 1 – 42123 Reggio Emilia (RE), Italy or contact them at +39 0522 9321.

ondo Montebello SPA: Immerse yourself in the rich history of balsamic vinegar production at Fondo Montebello SPA, located in the scenic Pozza di Maranello. Their address is Via Maestri del Lavoro 9 – 41053 Pozza di Maranello (MO), Italy. For inquiries, they can be reached at +39 0536 944063.

Galletti di Galletti Aurelio e C. SNC: Situated in San Daniele Po, this family-operated establishment prides itself on creating authentic balsamic vinegar that encapsulates the flavors of Italy. Their address is Via Faverzani 13/A – 26046 San Daniele Po (CR), Italy. They can be contacted at +39 0372 65544.

Gran Deposito Aceto Balsamico Giuseppe Giusti SRL: A visit to Modena isn’t complete without a stop at Gran Deposito Aceto Balsamico Giuseppe Giusti SRL, a company with centuries of balsamic vinegar production under its belt. Find them at Strada Quattro Ville 155 – 41123 Modena (MO), Italy or call them at +39 059 840135.

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Modena, a city nestled in Italy’s prosperous Emilia-Romagna region, offers an unforgettable food tour experience that is steeped in rich culinary traditions and innovative gastronomy. This article invites you on an enticing journey through Modena’s food landscape, exploring its iconic dishes, local food experiences, and acclaimed culinary establishments.

Section 1: Modena – A Culinary Haven

Modena is a city renowned for its gastronomic treasures, including balsamic vinegar, Parmigiano Reggiano, and Prosciutto di Modena. This section will delve into the historical significance of these iconic products and why they are integral to Modena’s culinary identity.

Best Places to Try Balsamic Vinegar in Modena

Modena is famous worldwide for its Aceto Balsamico Tradizionale di Modena, or Traditional Balsamic Vinegar of Modena. This deep, rich, and glossy syrup has been produced in Modena for centuries, following age-old traditions. Here are three top spots to experience the best balsamic vinegar tasting in Modena:

La Consorteria 1966 (Piazza Giuseppe Mazzini, 9)

With a 4.8 rating from over 163 reviews, La Consorteria 1966 is a must-visit destination for balsamic vinegar enthusiasts. Located near Tigellino – Tigelleria Ducale, this store offers an extensive selection of balsamic vinegars. One visitor lauded their “really great experience tasting different balsamic vinegars.” They open at 11 AM, so plan your visit accordingly.

Acetaia San Matteo (Str. Canaletto Nord, 786)

Acetaia San Matteo, a food seasoning manufacturer, boasts a perfect 5.0 rating from 143 reviews. This acetaia (vinegar production house) is renowned for its authentic balsamic vinegar, with one reviewer rhetorically asking, “How good could Balsamic Vinegar be.” They open their doors at 9 AM.

Acetaia di Giorgio (Via Sandro Cabassi, 67)

Rated 4.9 based on 69 reviews, Acetaia di Giorgio is a world-class manufacturer of balsamic vinegar. Located on Via Sandro Cabassi, this boutique bottler is lauded for its “Balsamic Vinegar extraordinaire.” Make sure to check their operating hours before your visit.

Remember to call ahead or check online for their current operating hours, tours, and tasting sessions. Each of these establishments offers a unique opportunity to explore the rich history and production process of Modena’s iconic balsamic vinegar.

Section 2: Guided Food Tours in Modena

Guided food tours are an ideal way to immerse yourself in Modena’s vibrant culinary scene. This section will highlight some of the best food tours in Modena, describing their itineraries, unique selling points, and the gastronomic delights they offer.

Best Food Tours in Modena: Spotlight on Emilia Delizia

When it comes to food tours in Modena, Emilia Delizia is a name that stands out. Their tours offer a unique and immersive way to explore the culinary wonders of this gastronomic city.

Emilia Delizia

Emilia Delizia is renowned for its gastronomic tours that take visitors on a journey through the rich culinary landscape of the Emilia-Romagna region. Their tours are not just about sampling food; they’re about experiencing the culture, history, and traditions that influence Modena’s cuisine.

Their Modena Gourmet Food Tour takes food lovers to the heart of Modena’s gastronomic scene. You’ll have the opportunity to visit traditional producers of local culinary treasures like balsamic vinegar, Parmigiano Reggiano, and Lambrusco wine. This comprehensive tour also includes a lunch featuring local specialties, ensuring an unforgettable food experience.

Emilia Delizia’s tours are led by local guides passionate about their region’s culinary heritage. They offer a personalized experience, accommodating dietary restrictions and personal preferences to ensure that everyone enjoys their food journey through Modena.

The Emilia Delizia food tour is more than just a tasting experience; it’s a deep dive into Modena’s food culture. It’s a must for any food lover visiting Modena.

Section 3: The Italian Dining Experience in Modena

Modena’s dining culture embraces the Italian tradition of ‘La Passeggiata’ (the evening stroll) and the Aperitivo culture. This section will explore these dining practices, providing insight into the city’s charming café culture and its local food markets.

Best Restaurants in Modena

Modena’s culinary scene is as diverse as it is delectable. Whether you’re seeking a Michelin-starred dining experience or a traditional, home-style Italian meal, Modena has it all. Here are three highly-rated restaurants you must visit when in Modena:

Osteria Francescana (Via Stella, 22)

Boasting a 4.6 rating from over 2,000 reviews, Osteria Francescana is not just a restaurant; it’s a destination. Led by renowned chef Massimo Bottura, this fine dining establishment has been named the “best restaurant in the world.” Visitors rave about the exceptional culinary experience and the creativity of the dishes. Remember, they open at 12:30 PM, and reservations are highly recommended given its popularity.

Piccola Osteria Zemian (Via Fonte d’Abisso, 23)

With an impressive 4.9 rating from 445 reviews, Piccola Osteria Zemian is a local favorite. Located near Via Taglio 12 Eat & Drink, it’s hailed as the “best restaurant in Modena and all of Italy” by one enthusiastic reviewer. They offer a blend of traditional and modern Italian cuisine, and they also open at 12:30 PM.

Trattoria Il Fantino (Via Donzi, 7)

Rated 4.5 from over 2.4k reviews, Trattoria Il Fantino is a classic spot that offers homemade fare and a selection of fine wines. Located near Tigellino – Tigelleria Ducale, this restaurant embodies the charm and warmth of traditional Italian trattorias. They open their doors at 12:30 PM, making it a perfect spot for lunch.

These restaurants highlight the variety and quality of Modena’s dining scene, offering everything from high-end gastronomic experiences to traditional Italian fare. Be sure to check their operating hours and consider making reservations to ensure you secure a table at these popular spots

Section 4: Local Food Experiences in Modena

Modena offers a plethora of unique food experiences, from cooking classes to wine and cheese tastings. In this section, we will delve into these experiences, demonstrating how they provide a deeper understanding of Modena’s rich food culture.

Section 5: Agriturismo: Modena’s Farm-to-Table Experience

Dining at an agriturismo is a must when visiting Modena. These establishments offer visitors the opportunity to enjoy meals made from fresh, locally sourced ingredients. This section will spotlight some of the top agriturismos in and around Modena.

Best Agriturismo Stays in Modena

Agriturismo, a blend of agriculture and tourism, is a unique way to experience the authentic rural life of Italy. In Modena, these farm-stay accommodations often produce their own local products like wine, cheese, and balsamic vinegar. Here are the top three agriturismo stays in Modena, each offering an enriching and immersive experience:

  1. Opera02 Resort

Ranked number one among 35 agriturismo accommodations in Modena for its excellent value, Opera02 Resort is a refined place to stay. With 288 reviews praising the resort’s quality, it’s clearly a popular choice among travelers. Check their website for specific prices and availability.

  1. Agriturismo Acetaia Sereni

Coming in second place is Agriturismo Acetaia Sereni, an organic agriturismo with a pool located near Modena and Bologna. This beautiful stay has 116 reviews, with guests like Cristina raving about its appeal. To know more about the prices, enter your planned dates on their website.

  1. Podere Prasiano

Podere Prasiano is another highly-rated agriturismo stay in Modena. With 340 reviews, it’s ranked number three out of 35 for offering the best value. Reviewer Fulvia C affectionately refers to it as “the place of pampering.” To check the prices, input your dates on their website.

These three agriturismo stays provide a peaceful retreat into the countryside of Modena, giving you a taste of the rural Italian lifestyle. They offer a unique perspective on the region’s culinary and agricultural heritage, making them an essential part of any food tour.

Section 6: What to Eat in Modena: The Must-Try Dishes

Every visitor to Modena must indulge in the city’s signature dishes. From fresh tortellini to succulent cotechino and the famous Aceto Balsamico di Modena, this section will provide a detailed list of what to eat in Modena.

What to Eat in Modena: 10 Typical Dishes

Modena, the city nestled in the heart of Italy’s gastronomic paradise, Emilia-Romagna, boasts a rich and diverse culinary tradition. Here are 10 local dishes you should not miss when in Modena:

  1. Tigelle (or Crescentine): These small, round breads are a staple in Modena. Often filled with local cured meats, cheeses, or even sweet spreads, tigelle makes for a delightful snack or meal.
  2. Gnocco Fritto: Gnocco fritto, or fried dough, is another Modenese classic. Typically served with cold cuts and cheeses, this golden, puffy bread is a must-try.
  3. Tortellini and Tortelloni: These traditional stuffed pastas are local favorites. Tortellini is typically filled with a mix of meat and served in broth or with cream, while tortelloni is larger and usually filled with ricotta and herbs, served with butter and sage or tomato sauce.
  4. Lasagna: This world-famous layered pasta dish has a special Modenese version, usually made with green pasta sheets, béchamel sauce, ragu, and plenty of Parmigiano Reggiano cheese.
  5. Cotechino di Modena IGP: Cotechino is a traditional Italian sausage made from pork, fatback, and pork rind, and then slow-cooked. It’s typically served with lentils on New Year’s Eve.
  6. Aceto Balsamico di Modena IGP: Modena’s balsamic vinegar is renowned worldwide. Use it to dress salads, as a dip for bread, or even as a drizzle on strawberries or Parmigiano Reggiano cheese.
  7. Parmigiano Reggiano DOP: No visit to Modena would be complete without trying Parmigiano Reggiano. This hard, granular cheese is often grated over pasta dishes, incorporated into soups and risottos, or eaten on its own.
  8. Bensone: This traditional Modenese cake, characterized by its yellow color and crunchy crust, is typically enjoyed for breakfast or as a snack. It’s made with simple ingredients: flour, sugar, eggs, butter, and lemon zest.
  9. Lambrusco: Modena is famous for Lambrusco, a slightly sparkling, vibrant red wine that pairs perfectly with the local cuisine.
  10. Zampone: Similar to cotechino, Zampone is a stuffed pig’s trotter that is a traditional dish around the holiday season.

These dishes represent the heart and soul of Modena’s culinary tradition. By experiencing these flavors, you’ll gain a deeper understanding of the city’s food culture, enhancing your food tour in Modena.

Conclusion:

Embarking on a Modena food tour is more than just a culinary journey; it’s an exploration of the city’s culture, traditions, and the passion of its people. Prepare your palate for an unforgettable food experience in Modena, a true gem in Italy’s gastronomic crown.

Traditional Balsamic Vinegar Producers You Can Visit in Central Modena (Without a Car)

Embark on a culinary journey through the heart of Modena, Italy, where the rich tradition of balsamic vinegar production has been preserved for centuries. In this enchanting city, you’ll find family-owned Acetaias, where passion and dedication to quality balsamic vinegar are deeply rooted in their heritage. Without further ado, let us introduce you to four traditional balsamic vinegar producers that you can visit in central Modena without a car.

Typical acetaia in Modena.

Acetaia Comunale


Located near the iconic Ghirlandina tower, Acetaia Comunale is a delightful museum that showcases the history and production of balsamic vinegar in Modena. The Piazza Grande address ensures that this Acetaia is easily accessible on foot. For more information, visit their website at https://www.visitmodena.it/it/scopri-modena/eccellenze-gastronomiche/le-acetaie/acetaia-comunale-di-modena.

Acetaia Marisa Barbieri


Nestled in the heart of Modena, Acetaia Marisa Barbieri offers a personal tasting and tour experience in a private home. Marisa’s passion and dedication to preserving traditional balsamic vinegar production have earned her rave reviews. Each little bottle of Marisa’s Traditional Balsamic Vinegar is a journey back through the centuries, reflecting the ancient tastes of Modena and its countryside. Visit their website for more information.

Acetaia di Giorgio


Situated at Via Sandro Cabassi, Acetaia di Giorgio offers an intimate and informative experience for balsamic vinegar enthusiasts. Visitors have praised the cozy family home setting, their friendly dog, and the warm, inviting atmosphere. To arrange a visit, call them at +39 059 333015.

Acetaia Giusti – Since 1605


As the world’s oldest balsamic vinegar producer, Acetaia Giusti has been crafting high-quality vinegars for over 400 years. Located at Str. delle Quattro Ville, this Acetaia boasts a heritage of centuries-old barrels and time-honored expertise. Visitors can indulge in a fabulous tasting experience while learning about the production process from the extremely helpful staff. For more information, visit their website or call them at +39 059 840135.
To reach this location you will need a short taxi ride. Catch them from the train station.

Visiting these traditional balsamic vinegar producers in central Modena will immerse you in the rich history, culture, and flavors of this remarkable region. Each Acetaia offers a unique, unforgettable experience that will satisfy both your culinary curiosity and your taste buds. Don’t miss the chance to explore the authentic taste of Modena and bring home a piece of its culinary heritage.

Foodie’s Delight Tour: Indulge in Balsamic, Ham & Parmesan on a Culinary Adventure from Modena or Bologna


Book Online Today. Pay Only The Deposit Now and The Balance Later.

Book Today and pay half the price now, then you can pay the balance 7 days before the activity. We will manage this for you automatically.

Experience the culinary magic of Italy with our small-group food tour, taking you on an epicurean adventure from Modena to Bologna. This gastronomic expedition delves into the heart of Italy’s renowned food scene, showcasing the artisanal mastery of Parmesan cheese, balsamic vinegar, and delectable ham production. Join our expert guides as they lead you through the picturesque countryside and charming towns of Modena and Bologna, unveiling the secrets of these iconic Italian delights.

Embark on an Unforgettable Culinary Journey in Modena and Bologna

Indulge your senses as you savor the rich flavors of freshly made Parmesan cheese, aged to perfection by skilled artisans, and marvel at the intricate process of crafting the region’s legendary balsamic vinegar. As you explore the world of Italian ham, witness first-hand the passion and dedication of local producers who’ve honed their skills for generations.

Introducing the ultimate value-for-money small group food tour departing from Modena, showcasing the finest Parmesan cheese, balsamic vinegar, and ham this region has to offer.

Embark on this all-inclusive food experience, complete with transportation, tastings, and an English-speaking guide, setting off from Modena Central Station or your hotel at 8:30 am. Our culinary adventure is available 7 days a week on most days throughout the year, ensuring you can indulge in the delectable flavors of Modena whenever you choose. The tour concludes back in Modena at approximately 13:00 hours*, leaving you with unforgettable memories of Italy’s gastronomic treasures.

Use Your Own Car For The Duration of The Tour

Use coupon code MYCAR for a 20% off when you use your own car to get to each location.


Use coupon code skip2023 for a 20% off  to skip the prosciutto part, the tour will be only parmesan and balsamic, it will be shorter and it will not include the ham part. If you apply this code the tour must end after the balsamic vinegar, you are not allowed to add any of the extras such as lunch at the farm and others.


Tours For The Year 2024

Experience the Artisan Craftsmanship Behind Parmesan, Balsamic, and Ham Production

Please take note of the following.

Monday, Tuesdays, and Wednesdays the tours are automatically upgraded to the prosciutto factory. Therefore on these days of the week the tour will be Parmesan production, balsamic vinegar and the prosciutto factory that also include a generous tasting “light lunch” at prosciutto place.

Thursdays, Fridays, Saturdays the tour will be Parmesan, balsamic and MUSA, however it will be upgradeable to the prosciutto factory tour as a above, if you wish to upgrade you will need to add this options to your booking.

Sundays the tour will be Parmesan, balsamic and MUSA only. There are no other options for this day of the week.

Tours are available in English only. Private tours are not possible, however our groups are small.

Suggestion:  We strongly suggest to come to Modena by train from Bologna, as it is only a 20 minute train ride that costs only 4/7 euros per person, it is quicker than using a car. Coming by car it can take up to one hour due to intense traffic. Check https://www.thetrainline.com/ for details.

It includes 3 stops.

(Parmesan, balsamic and ham and salami) and gourmet tasting with possible additions:

  • You Can upgrade the prosciutto visit to a full production tour if you choose this upgrade we will visit Prosciuttificio Leonardi or Guerzoni instead of MUSA* . The upgrade is available on Thursday, Friday, Saturday.
  • Tour begins in Modena at 8.30 am, or 7.30 am in Bologna (extra pick up). The foodie’s delight tour ends at about 13.00* hours  in Modena. If you add the winery brunch the tour will finish at 15.30, if you add the cooking class expect to finish at about 16.00.
  • Full Parmesan cheese production visits with generous tasting.
  • Visit Balsamic vinegar producer with tasting and possibility to buy at bargain prices.
  • Visit to Villani’s Salami world famous Parma ham, mortadella and prosciutto San Daniele with guided tour and tasting directly  at the Salami Factory in Modena. See Musa for info.
  • Cured meat tasting at the end of the tour included in the price*.
  • Additional extra available during booking.
  • Pay by credit card, Paypal.
  • Prices: Please use the booking calendar below to price your tour, and do not forget to push the “continue button” to display all the options of the tour.

Optional Extra Add On.

NEW: Now you can upgrade the prosciutto ham visit, with a little extra you can visit a full prosciutto facility at prosciuttificio, instead of the MUSA.  Just start the booking and on the second page you can choose this upgrade. In this the tour will include Parmesan, balsamic and a full prosciutto ham producer with a generous tasing.

  • Additional extra  Brunch & cooking class at the organic winery can be added to this tour*
  • Bologna one way pick up. We will pick you up from your hotel at these location and after the tour we drop off in Modena where you can explore the town, visit the Ferrari Museum or just continue your journey from the well connected station*.
Don't forget to add our great farmer's brunch to your tour
Don’t forget to add our great farmer’s brunch to your tour

BONUS OPTIONS

  • If you want to drive your own car add “mycar” as coupon at the check out for some money off.
  • Add the Maranello free drop off if you want to see the Ferrari Museum at no additional charge from us. You will be able to continue your journey with the shuttles buses running from the museum to Modena train station (and Casa Enzo Ferrari).

About this tour.

In summary, our value-packed small group food tour from Modena offers a unique and memorable opportunity to explore the captivating world of Italian cuisine. Unveiling the secrets of Parmesan cheese, balsamic vinegar, and ham production, you’ll gain a deeper appreciation for the region’s rich culinary heritage. Don’t miss the chance to savor the authentic tastes of Italy and create cherished memories as you journey through the enchanting landscapes of Modena and Bologna. Book your unforgettable food tour today and indulge in the unparalleled flavors that have made these regions famous around the world.

To address some frequently asked questions, we’d like to clarify the following:

Our food tours are conducted EXCLUSIVELY IN ENGLISH, offering an accessible and enjoyable experience for our international guests. Departure points for our tours include Modena train station, central Modena hotels, Bologna train station, and Bologna hotels, ensuring convenience for all participants.

With morning tour pick-ups scheduled at approximately 8:30 am in Modena and 7:30 am in Bologna, our tours are carefully timed to provide an immersive experience. Should the morning tour timings not suit your schedule, consider joining our delightful afternoon aperitivo tours.

Our Foodie’s Delight tours are designed for small groups, providing a personalized experience. During the low season, you may even find yourself on a semi-private tour. Please note that we do not offer fully private tours for this package.

For pricing information, kindly use the calendar available on our website to generate a self-quote. Email inquiries for quotes will be redirected to this page for self-quotation.

With these clarifications in mind, we invite you to embark on an unforgettable culinary journey through the enchanting landscapes of Modena and Bologna, experiencing the authentic tastes of Italy’s gastronomic treasures

Some small print.

*ending times are estimates, guests should not have imminent travel arrangements right after the tour.

*lunch and cooking classes, pick ups  and other extra are options and not included in the default price of the foodie’s delight tour. These options are displayed as you progress in the booking. Lunch must booked at least 48 hours in advance. Cooking class & lunch not available on Sundays.

*When we say small and semi private tour the mean that: we use small people carrier vans to take our guests around, our tour will be always in small groups, and personable and we will always make best effort to maintain it this way, however during busy periods on and around Italian national holidays the ham location  might have company events and other larger group of guests visiting at the same time, this happens only very occasionally.  Time of tour are estimates delays might occur. When booking this tour you also agree to these terms and conditions we strongly suggest to avoid making booking if this factors are an issue for you.

*during Italian national holidays and the covid emergency till further notice the tasting might not be available and a high quality cured meat gourmet take away gift  will be given to the participants.

*Monday to Thursday is Leonardi and Friday and Saturday is Guerzoni. This also depends on our planning and producer availability, when you book the upgrade you acknlowdge this. Clients cannot choose the prosciuttificio, it will be either or.

css.php