At the heart of Bologna, the vibrant and historic city located in Italy’s northern Emilia-Romagna region, lies Piazza Maggiore, an imposing square that acts as a symbol of the city’s cultural, historical, and social heritage. From grand architectural marvels to beautiful, bustling markets, Piazza Maggiore embodies the spirit of Bologna and beckons visitors to experience the soul of the city.
Historical Significance
Piazza Maggiore was established in the 13th century during a period of substantial urban growth in Bologna. Its establishment aimed at centralizing the city’s administrative functions, and thus, it swiftly became the focal point around which social, political, and economic life revolved. The square has borne witness to many pivotal historical events, from grand celebrations to passionate political protests, all of which have added unique layers to the history of Bologna.
Architectural and Artistic Splendors
Piazza Maggiore is flanked by several monumental buildings that represent various epochs and styles of architecture from Medieval, Renaissance to Baroque. The captivating Palazzo d’Accursio, or the City Hall, with its blend of architectural styles, illustrates the city’s administrative past. Additionally, it houses the Civic Art Collection, a treasure trove of exquisite artworks dating from the Middle Ages to the 19th century.
Facing the square is the imposing Basilica of San Petronio, famous for housing the world’s largest sundial and being the fifth-largest church in the world. Its incomplete facade makes for an intriguing sight and serves as a testament to the ebbs and flows of history.
Adjacent to the basilica is the Palazzo dei Banchi, with its striking portico running along the eastern edge of the square, providing an architectural manifestation of Bologna’s love affair with covered walkways.
Social and Cultural Importance
Piazza Maggiore plays a vital role as the city’s cultural hub. The square is the pride of the Bolognese, a place where locals gather for festivals, concerts, and events, as well as a high-profile meeting spot. It is a stage for dynamic interaction – from leisurely strolls and lively discussions to the lively exchange of ideas spurred by outdoor film screenings or ad-hoc music performances.
The square is also a social equalizer, a common ground that bridges differences and invites everyone to participate in the cultural life of Bologna, fostering a sense of community and solidarity, values held dearly by the Bolognese.
Venues like the annual Cineteca di Bologna, the city’s iconic open-air cinema festival, held in Piazza Maggiore, further enhance the area’s community-based atmosphere. The square thus serves as a contemporary public forum that amplifies the cultural pulse of the city.
Economic Activity and Tourism
Finally, Piazza Maggiore also makes a significant contribution to Bologna’s economy. The square and its surroundings are a hotspot for businesses, ranging from traditional Italian restaurants and trendy cafes to high-end boutiques and souvenir shops. This economic function is elevated by the square’s popularity among tourists, who are drawn to its grandeur and historical richness.
In conclusion, Piazza Maggiore is more than just a public square. It is an embodiment of Bologna’s historical trajectory, architectural finesse, cultural vivacity, social inclusivity, and economic vitality. The rhythmic heartbeat that echoes through the Piazza Maggiore and its surroundings represents the remarkable life and spirit of Bologna itself. Whether you’re a history buff, an architecture enthusiast, social observer, or food aficionado, a visit to Piazza Maggiore offers a multidimensional experience that resonates at a deeply human level.
When one thinks of pasta, Bologna inevitably comes to mind. This historic city boasts some of the finest culinary establishments that truly represent the essence of Italian cuisine. Let’s embark on a flavorful journey through the top pasta destinations in this gastronomic hub.
Trattoria Del Ristoro
Why it tops our list: This hidden gem has mastered the art of the classic tagliatelle al ragù. Their handmade pasta, combined with a rich, slow-cooked meat sauce, epitomizes the authentic Bolognese experience.
La Cucina Di Via Clavature
The draw: Spinach and ricotta tortellini in a butter-sage sauce. Their tortellini is often lauded as the very soul of Bologna on a plate.
Osteria Al 15
The specialty: Lasagna Verde. The layers of green pasta, béchamel sauce, and ragù offer a symphony of flavors that’s unparalleled.
Casa Delle Paste Tradizionali
Why locals love it: They stay true to the age-old methods of pasta making. Their maltagliati with beans is rustic, simple, and heartwarming.
Ristorante Da Cesari
The attraction: Pappardelle with wild boar sauce. This dish provides a harmonious blend of the gamey meat with the broad, silky ribbons of pasta.
Pasta Fresca Naldi
Must-try: Their garganelli with prosciutto and peas is a celebration of Emilia-Romagna’s bounty.
Bottega Portici
What sets them apart: Innovation meets tradition here. While you can savor classics, their experimental dishes like cocoa tagliatelle with gorgonzola are
If Modena captured your heart, Bologna is set to enthrall you with its rich cultural tapestry and vibrant celebrations, especially during the sultry month of August. Whether you’re seeking artistic encounters, culinary delights, or musical festivities, Bologna promises a perfect mix for every traveler. Here’s a breakdown of the best activities and events for tourists in Bologna in August 2023.
1. Ferragosto at FICO: (10th – 15th August)
Location: FICO
Celebrate the mid-August festivities with delightful dinners, exciting astrological explorations, and a dose of ‘fachirismo’, which promises to be as intriguing as it sounds!
2. Aperitivo DiVino amidst the Vines:
Location: La Cantina (10th July – 30th September)
Nothing beats the combination of delicious food, a panoramic view of Bologna’s countryside, and the light-hearted joy of an Italian summer evening.
3. Art Enthusiasts Alert! Lucio Saffaro Exhibition:
Location: Palazzo Fava. Palazzo delle Esposizioni (26th May – 24th September)
Dive deep into the unknown with a dedicated exhibition celebrating the genius of Lucio Saffaro.
4. Ferragosto Day Outings:
Location: Various
Whether you choose a picnic at the Parco dei Pini, a photography exhibition by Andreas Gursky at MAST, or a musical escape at Castel di Casio, Bologna ensures your Ferragosto is filled with wonder.
5. Bologna’s Theatre Scene:
Location: Teatro Celebrazioni (17th November – 5th May)
Enjoy stellar performances from the likes of Silvio Orlando, Elio Germano, and the comedic genius Giacobazzi.
6. Ferragosto Nightlife:
Location: Le Serre dei Giardini Margherita
Party the night away on Ferragosto at Le Serre, which is a hotspot for locals and tourists alike.
7. Dive into Bologna’s Summer Festivities:
Location: Various locations around the city (27th May – 30th September)
From new attractions to long-standing festivals, Bologna in summer is a cultural feast.
8. A Glimpse of Ancient Egypt:
Location: Museo Civico Archeologico (7th July 2021 – 31st December 2023)
Be mesmerized by “Sekhmet, la Potente”, a majestic deity with a lion’s head and a woman’s body, straight from the Museo Egizio of Turin.
9. Explore Bologna’s Trails:
Location: Various locations
For those with an adventurous spirit, the Trekking col Treno 2023 offers 43 guided excursions through Bologna’s picturesque trails from April to December.
With a city as historically rich and culturally diverse as Bologna, every alleyway and square has a story waiting to be discovered. This August, immerse yourself in the quintessential Bolognese experience, and take home memories that will last a lifetime. For more info about events in Bologna check here.
Parmesan cheese, or Parmigiano Reggiano as it’s authentically known, holds an esteemed place in the world of culinary delights. This cherished cheese, handcrafted in specific regions of Italy, offers not just a unique gastronomical experience, but its creation process is a fascinating spectacle in itself. Embark on this immersive journey through the enchanting cheese factories of Italy, where the allure of Parmesan intertwines with the cultural richness and culinary treasures of each city.
Parma
Your Parmesan journey naturally begins in Parma, the city lending its name to the celebrated cheese. Here, several ‘caseificios,’ or dairy factories, open their doors to tourists, offering guided tours of the meticulous Parmesan making process. From the initial milking of cows to the fascinating transformation of milk into cheese, followed by the extensive aging process, you’re in for an intriguing experience.
Parma is not just about Parmesan, though. This culturally rich city was named the Italian Capital of Culture in 2020. Visit the renowned Teatro Regio opera house and the stunning Parma Cathedral with its Italian Romanesque architecture. Don’t forget to indulge in the city’s signature dish, “Tortelli d’erbetta,” a delightful pasta filled with ricotta, parmesan, and herbs, served with melted butter.
Reggio Emilia
Your next stop is Reggio Emilia, a city teeming with dairies producing authentic Parmigiano Reggiano. An early morning visit lets you witness the cheese-making process in its full glory, right from the fresh morning milk delivery.
As you soak in the city’s vibrant culture, be sure to explore architectural marvels like the Valli Theatre and the Basilica della Ghiara. Reggio Emilia is also famous for its “Erbazzone,” a savory pie filled with spinach, chard, and of course, Parmesan cheese – an authentic taste of the region you won’t want to miss.
Modena
Modena, famous as the birthplace of balsamic vinegar, also takes pride in its Parmesan cheese production. Here, you can witness artisans as they stir massive copper vats of curdling milk and plunge freshly made cheese into a salt bath for flavoring.
After the cheese tour, visit the Enzo Ferrari Museum and the Ferrari Factory if you’re a car enthusiast. Marvel at the city’s UNESCO World Heritage-listed cathedral, Torre della Ghirlandina, and Piazza Grande. While you’re there, enjoy a plate of “Tigelle,” traditional round bread served with a variety of fillings, including cheese, a local delicacy that perfectly embodies the Modena culinary experience.
Mantua and Bologna (designated areas)
The journey continues to specific areas of Mantua and Bologna that also produce Parmesan cheese. Here, you can experience small, family-run farms that have been maintaining Parmesan’s legacy for generations.
In Mantua, visit the Renaissance-era Palazzo Te and the Basilica di Sant’Andrea. The city’s signature dish, “Tortelli di Zucca” (pumpkin ravioli), is a sweet-savory delicacy that will thrill your palate. Bologna, a city renowned for its vibrant food scene, offers landmarks like its medieval towers and the University of Bologna. Do not leave without trying the city’s famous “Tagliatelle al Ragu,” a hearty, slow-cooked meat sauce served over fresh tagliatelle pasta.
As you traverse these regions, you’ll not only gain insight into Parmesan’s artisanal production process but also immerse yourself in the rich culture, historical landmarks, and unique culinary delights of these Italian cities. This journey through the world of Parmesan cheese offers a multi-sensory experience, a testament to the timeless bond between tradition, craftsmanship, and culinary pleasure.
Optimal Seasons for Emilia Romagna Explorations
The Emilia Romagna region, encompassing the cities of Parma, Reggio Emilia, and Modena, offers a wealth of experiences year-round. However, to fully absorb the essence of Parmesan cheese production and the region’s vibrant culture, some seasons stand out as particularly inviting.
Spring (April to June)
Spring is a delightful time to visit Emilia Romagna. As the region bursts into bloom, it’s an excellent season for cheese lovers, as this is when the cows start grazing on fresh grass, contributing to richer, more flavorful milk for cheese production. The weather is typically mild, ideal for sightseeing and leisurely walks through the city streets or the countryside. Spring also sees food festivals celebrating local produce, providing a fantastic opportunity to delve into the regional culinary scene.
Autumn (September to November)
Autumn is another beautiful season to explore Emilia Romagna. The weather is usually pleasant, with the heat of summer subsiding. This time of year, the region is awash with vibrant fall colors, providing a breathtaking backdrop for your travels. Autumn also marks the beginning of the white truffle season, an exquisite delicacy that can be enjoyed at local markets and restaurants. Moreover, in November, the new Parmigiano Reggiano season begins, making it an exciting time to visit the cheese factories.
While summer and winter offer their unique charm, the scorching heat of summer can make touring the cheese factories a bit challenging, and winter may limit your outdoor activities due to shorter daylight hours and colder weather. Nevertheless, the cities of Emilia Romagna remain bustling with cultural and culinary activities throughout the year.
Whether you’re marveling at the cheese-making process, tasting the unique delicacies of each city, or soaking in the rich culture and history, every season brings a different shade of Emilia Romagna to life. So, plan your visit according to your preferences and get ready to be captivated by this enchanting Italian region.
Traveling to the Emilia Romagna region can be quite straightforward, thanks to its well-connected transportation network. Depending on where you’re traveling from, you can choose from several convenient entry points.
By Air
The Emilia Romagna region is serviced by several airports. The Bologna Guglielmo Marconi Airport (BLQ) is the largest and most connected, with flights from several international and domestic locations. It’s a perfect entry point if you’re beginning your trip in Bologna or planning to explore the southern part of the region.
Parma also has an airport, the Parma Giuseppe Verdi Airport (PMF), though with fewer connections. If you’re planning to start your Parmesan journey directly from Parma, this might be a convenient option.
For visitors traveling from within Europe, the Modena Airport (ZMO) offers several connections. However, it’s primarily used for private and sports flights.
By Train
The Emilia Romagna region has an extensive railway network that connects it with other major Italian cities. Bologna’s central train station, Bologna Centrale, is one of the most important railway junctions in Italy. High-speed trains connect Bologna with Milan, Florence, Rome, and Venice, making it easily accessible for those already in Italy or entering from neighboring countries.
By Car
If you prefer a scenic drive, Emilia Romagna can be reached by car from other parts of Italy. The region is well-serviced by motorways, like the A1, connecting Milan to Naples, and the A14, connecting Bologna to Taranto.
Once you’re in Emilia Romagna, the transportation options – whether by train, bus, or car – make it easy to hop between the cities of Parma, Reggio Emilia, Modena, and beyond. Enjoy planning your journey into the heartland of Parmigiano Reggiano production and the rich cultural and culinary delights that await.
Planning the perfect Italian culinary adventure in Bologna for the whole family involves much more than just picking a destination. It’s about selecting an experience that maximizes enjoyment while minimizing inconveniences like long waiting times. This balance is precisely where Emilia Delizia shines.
Envision embarking on a Bologna food tour that immerses you in the delights of Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham. As the day winds down, you find yourself not languishing in a long line for hotel drop-off but promptly whisked back to your accommodation. This hassle-free, enjoyable experience is what we promise at Emilia Delizia.
Small Groups Means No Wait.
Why Emilia Delizia’s Small-Group Bologna Food Tours Make a Difference
Our small-group Bologna food tours offer a trifecta of benefits. Firstly, the personalized attention from our tour guides makes for a more engaging and educational experience. They’re able to share their rich knowledge, answer your questions, and even adapt parts of the tour to meet your family’s unique needs.
Secondly, the intimacy of a small group fosters a friendly, communal atmosphere. The experience feels like a day out with friends, enhancing enjoyment and relaxation for both adults and kids alike.
Lastly, and perhaps a major relief for parents, the smaller the group, the quicker the hotel drop-off. No more lingering for multiple stops before reaching your hotel. With Emilia Delizia, you’ll find yourself comfortably back at your hotel, reflecting on the day’s culinary adventure, while others are still en route.
Discover Modena: An Exciting Bonus Adventure
Our Bologna food tours offer more than just a seamless, intimate, and efficient experience; they also kick off from the enchanting city of Modena. Known for its exquisite balsamic vinegar, Modena is a city that promises its own culinary delights.
A swift 30-minute train ride from Bologna brings you to this delightful city. The adventure doesn’t need to end when the food tour concludes. Extend your day by exploring the wonders of Modena. Its rich history, bustling local markets, and impressive architecture provide plenty of exploration for the whole family. And if you’re driving, the picturesque Italian countryside en route will add to the charm of the day.
Choosing an Emilia Delizia tour means less waiting, more exploring, more learning, and a whole lot of enjoyment for the entire family. It’s not just a food tour in Bologna – it’s an immersive cultural experience in the heart of Italy. So, savor the flavors, absorb the culture, and explore to your heart’s content, all without the worry of extended waiting periods.
1. Mercato Albinelli: No visit to Modena would be complete without exploring the bustling Mercato Albinelli. This traditional market offers a unique peek into the heart of Modena’s daily life and culinary culture. Rows upon rows of stalls boast an array of fresh fruits, vegetables, meats, cheeses, and much more. For the kids, it’s an eye-opening experience as they see a rainbow of produce and the hustle and bustle of a local Italian market. It’s also the perfect place to grab a snack or a picnic lunch and sample the local specialties.
Affordable Family-Friendly Food Tours in Bologna
Emilia Delizia believes that every family should experience the authentic taste of Bologna without breaking the bank. We offer cheap Bologna food tours that don’t compromise on the quality or richness of the experience. Our tours are thoughtfully curated to provide a memorable culinary experience that fits within your budget. Explore the iconic Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham production processes, all while keeping your expenses in check.
Best Value for Your Money
While our tours are competitively priced, the value they offer far surpasses the cost. Our Bologna food tours not only include guided visits to traditional food producers and tastings but also provide educational, interactive experiences that are priceless.
Discounts for Children and Large Groups
We understand that travel expenses can add up quickly, especially when you’re with family or a large group. That’s why we offer special discounts for children and large group bookings. The more people you book for at once, the lower the price per person becomes. It’s our way of ensuring our tours remain accessible to everyone, irrespective of the size of their party.
Additional Savings for Self-Drivers
At Emilia Delizia, we understand the convenience and flexibility of self-driving, especially when you’re on a holiday with family or a large group. To encourage this, we offer an additional discount if you choose to drive your own car for the tour. This benefit allows you to enjoy our immersive culinary tour at a reduced price, while also giving you the freedom to explore the beautiful Bologna region at your own pace. So, if you’re a fan of road trips and keen on saving more, our self-driving food tour option is perfect for you!
Family Friendly Activities While you are in Modena
2. Casa Enzo Ferrari Museum: Automobile enthusiasts in your family will relish the opportunity to visit the Casa Enzo Ferrari Museum, located conveniently near the train station. This museum is more than just a car lover’s paradise. It’s a tribute to the life and work of Enzo Ferrari, the founder of the iconic Ferrari brand. The futuristic building houses a collection of some of the most legendary Ferrari models. In addition to marveling at these automotive masterpieces, visitors can learn about the history of the brand and its founder through various interactive exhibits. It’s not only educational but also incredibly inspiring, making it a must-visit attraction for families.
There are few places in the world where cuisine is as rich, diverse, and revered as in Bologna, Italy. This charming city, often referred to as the culinary capital of Italy, offers an unrivaled food experience that will tantalize your taste buds and deepen your appreciation for authentic Italian gastronomy. This article takes you on an immersive Bologna food tour that highlights the city’s best culinary offerings and experiences.
Section 1: The Heart of Italian Gastronomy
Bologna is the capital of Emilia-Romagna, a region renowned for its culinary excellence. The city is the birthplace of iconic Italian dishes and products like Tortellini, Tagliatelle al Ragu (Bolognese sauce), Mortadella, and Parmigiano Reggiano. This section will delve into the history and significance of these gastronomical delights, underscoring why Bologna is the quintessential food destination.
Section 2: Guided Food Tours in Bologna
Guided food tours offer the perfect opportunity to explore Bologna’s culinary landscape. This section will feature a curated list of the best food tours in Bologna, detailing their itinerary, duration, cost, and unique selling points. From strolling through bustling markets and traditional food shops to visiting artisanal producers and participating in pasta-making classes, these tours provide a comprehensive food experience.
Section 3: The Art of Eating in Bologna
Bolognese cuisine is not just about the food; it’s also about how you eat it. In this section, we’ll explore the dining culture in Bologna, focusing on the traditional Italian concept of ‘La Passeggiata’ (the evening stroll), the importance of Aperitivo, and the city’s vibrant cafe culture.
Section 4: Local Food Experiences
Apart from food tours, Bologna offers a plethora of unique food experiences. This section will delve into activities like cooking classes, wine tasting sessions, cheese and salumi tastings, truffle hunting, and more. Readers will learn how these experiences provide a deeper understanding of Bologna’s food culture.
Section 5: Farm-to-Table: Bologna’s Agriturismo
For a truly immersive food experience, nothing beats dining at an agriturismo. These farm-stay accommodations offer visitors the chance to enjoy meals made from fresh, local ingredients, often produced on-site. This section will feature some of the top agriturismo in and around Bologna, highlighting their culinary offerings.
What to Eat in Bologna: The Must-Try Dishes
One cannot embark on a Bologna food tour without indulging in the city’s iconic dishes. These are the culinary masterpieces that have put Bologna on the global gastronomy map, and here are the ones you simply can’t miss:
Tortellini: This stuffed pasta is a signature dish of Bologna. Traditionally, it’s filled with a mix of pork loin, prosciutto, mortadella, and Parmigiano Reggiano cheese. Typically served in a rich broth or with a creamy sauce, tortellini is a must-try for any food lover.
Tagliatelle al Ragu: Often known abroad as Bolognese sauce, Ragu is a meat-based sauce that is slow-cooked for hours. It’s typically served with tagliatelle, a type of pasta that is wider and flatter than spaghetti. This dish epitomizes Bologna’s rich and hearty cuisine.
Mortadella: Known as the original ‘Bologna’ sausage, Mortadella is a large Italian sausage made from finely hashed or ground, heat-cured pork. It’s delicately flavored with spices like myrtle berries, nutmeg, and pistachios, making it a delicious treat on its own or as part of a charcuterie board.
Friggione: A traditional Bolognese dish, Friggione is a savory stew made from slow-cooked onions and tomatoes. It’s often served as a side dish or used as a base for other dishes. Its sweet and tangy flavor profile perfectly complements the rich, hearty dishes of Bologna.
Cotoletta alla Bolognese: This is not your typical breaded cutlet. Cotoletta alla Bolognese is a veal cutlet topped with prosciutto and Parmigiano Reggiano cheese, then baked to perfection. It’s a rich and satisfying dish that truly showcases the flavors of Bologna.
Best Places to Try Pasta in Bologna
Bologna’s pasta dishes are world-renowned, and the city is brimming with excellent eateries where you can enjoy them. Here are three must-visit spots where you can sample some of the best pasta in Bologna:
Trattoria del Tempo Buono (Piazza S. Martino, 4a)
Rated 4.6 with over 2.1k reviews, Trattoria del Tempo Buono is a gem in the heart of Bologna. This restaurant, located in Piazza S. Martino, offers a range of classic Italian dishes with a special emphasis on pasta. One visitor even praised it as serving the “best pasta I have tried in a while.” Make sure to check their opening hours as they open at noon.
Trattoria e Bottega PASTA BELLA (Via Altabella, 14d)
Situated near the iconic towers of Bologna, Trattoria e Bottega PASTA BELLA has a rating of 3.7 from over 224 reviews. This charming Italian restaurant is renowned for its pasta dishes, with one customer claiming they had the “BEST meal in Pasta Bella out of all places in Italy.” It’s definitely a spot worth checking out when in Bologna.
Pasta Fresca Naldi (Via del Pratello, 69/c)
With an impressive rating of 4.6 based on 1.8k reviews, Pasta Fresca Naldi is a must-visit for pasta lovers. It’s located on Via del Pratello, a lively street known for its nightlife and food scene. The restaurant is acclaimed for its fresh pasta, with one reviewer stating it’s “arguably the best pasta in Bologna.” They open at 9:30 AM, so it’s an ideal place for an early pasta indulgence.
Remember to check their operating hours before your visit, and enjoy your pasta tour of Bologna!
Conclusion:
Whether you are a serious foodie or a curious traveler, a Bologna food tour is a culinary journey that will leave you with unforgettable memories. This food experience is not just about enjoying great food; it’s about understanding the history, culture, and traditions that have shaped Bologna’s rich culinary heritage. So pack your bags and prepare your palate for a gastronomic adventure in Bologna, the heart of Italian gastronomy.
Amerigo shop front a sign of the good old days with a modern touch.
Amerigo is not exactly in central Bologna, it will take at least a good 40 minutes by car from the city center to reach Savigno where Amerigo is. This Michelin starred traditional osteria has been pleasing the Bolognese since 1934 when the original owner opened to the public, and then handed down to family members since then. The atmosphere is representing the time gone by but the food is very modern and also reasonably priced considering the quality of the ingredients and the attention to the preparation. Most diners will go there to try the truffle dishes (this is what Amerigo is famous for) but the traditional menu with tortellini is also worth to explore.
Some of the dishes from Amerigo, including tortellini, truffled polenta, and traditional balsamic vinegar fiordilatte icecream.
The dishes that we tried from top left corner:
Polentina con tartufo bianco: a runny polenta topped with the seasonal and local white truffles. If you go all the way to Savigno you should include some truffle dishes to your lunch or dinner. Emilia Delizia also offer truffle hunts in Savigno.
Calzagatti con Lardo: Calzagatti (the cat’s socks) it is a traditional dish from the Modena and Bologna mountains. It is basically polenta with beans that can be eaten grilled or fried. In this case each individual piece was wrapped in lardo di colonnata.
Gnocchi al Tartufo Nero: An Italian classic, potato gnocchi with seasonal Savigno black truffle.
Tortellini in Brodo: Another classic of the Bologna and Modena culinary tradition. In this case the tortellini were truly tiny, and served in a meat stock (brodo di carne).
Risotto con gli Ovuli: it is mushroom season in October so here another classic Italian risotto with Caesar mushrooms (amanita caesarea).
Leprotto: It is a younger hare. In this case it was served on a bed of pickled crunchy vegetables. Game is also a classic dish when you visit the Italian mountains.
Guancia di Vitella: The Veal’s cheek is often discarded and considered of low value, but in fact it is a very tasty part of the animal that too often goes neglected. At Amerigo it was served stewed with its own gravy and fried onions.
Gelato Fior di Latte: Made with fulll fat milk and cream and then topped with traditional balsamic vinegar of Modena. It is simple but the best way to end a nice meal.
The Ferruccio Lamborghini Museum is one of the most popular museums for cars in the world. Here’s some information about it.
General Overview
The center was designed by Feruruccio’s son, who was named Tonino Lamborghini, in honor of his father who started the car company. Originally, the site was located across from the Lamborghini Calor factory. The facility was built in something of an Avant guarde structure which was quite tall. The building was also originally a conference center.
Visitors to the site can see many of the cars designed by the Lamborghini came. This includes the Miura, for example. This also include some of the first cars that Ferruccio designed going all the way back to 1948.
There’s also a lot in terms of photographs in this museum as well. There are thousands of pictures actually, so you can see how the cars chanted throughout the ages. The museum is also full of newspaper reports and other documents that help visitors understand how the company first started developing.
The museum also gives plenty of biographic information about Ferruccio, who was born in in Renazzo di Cento. There are even a lot of unique things available at the site such as a helicopter that Lamborginini was thinking about making. They actually hang this prototype from the ceiling so you can get a good look at it.
Relocation and New museum.
The site has moved recently to Via Galliera N. 317 40050 Funo Di Argelato Bologna. It’s important to note this relocation if you plan on going, since many older references and articles online may tip you in the wrong direction.
The new location has even more to look at relating to Lamborghini such as a number of tractors made by the company throughout the years. There are even some Lamborghini boats that you can look at up close too if that’s something that you would want to do.
The museum is full of prototypes that show you the different directions that the company has thought about going in the past, and the different ways the company has approached design. The new museum is in the heart of Motor Valley and its full of multimedia that people can peruse in relation to the company.
The size of the new building makes it much easier to show everything all together, and it also makes it easier for people to see the different larger vehicles like the boat and helicopter more up close.
Overall, visiting the museum is going to be an intensely positive experience for anyone who loves Lamborghini cars and history in general since the history of Lamborghini has a lot in common with the history of Italy and really, the history of cars, industry and the world in general.
It helps to set aside plenty of time to look around this cavernous museum because there is so much to see here and it will appeal to people interested in just about every type of practical vehicle that you can think of in general.
It’s been noted that the museum is a great way for an entire family to experience a vacation since they can visit the museum together and then have a lot to talk about as a family later on.
According to a CNN article, there are interesting things happening in Italy’s Motor Valley involving a super car.
The phrase “Motor Valley” refers to an area that runs through towns like Modena, Maranello and Bologna. Recently, a CNN correspondent drove with an instructor on a red Ferrari F430 through this area.
The area is actually a highway with four lanes. It starts near the headquarters for Ferrari in Maranello. During the correspondents drive, they passed police cars several times and had to slow down. The Motor Valley highway actually runs right by several supercar museums and factories. These include names like Lamborghini, Maserati, Pagani and even Ducati which is for motorcycles and is the same sort of thing. Anyone who loves some of the most high performing cars in the world is likely going to like driving through Motor Valley since you get to see so many of these attractions for super car manufacturers.
Ferrari Test drives in Emilia Romagna.
It’s also possible to spend a little over a hundred dollars to get 20 minutes in a high performing car like the F430. And, of course, you can also drive in one of the other cars as well. The prices vary based on which car and how long you want. It goes up to as high as around two thousand dollars or so if you want to drive around for two hours in an F12.
But the truth is, many people do in fact take this opportunity to experience what driving one of these cars is like, even despite the high cost and the small time you get, and this little highway is precisely where they tend to do it.
One of the main places that people visit is the Casa Museo Enzo Ferrari which has a lot of red cars in the brand going from the 50s all the way up through the 70s. The museum shows off a lot of unique models, including some that are available right up into the present day like the FF model.
The museum will also have a 100 year Maserati exhibit as well through January of next year showing off a lot of classic vehicles over the years such at the Zagato from 1932. They actually have the house where the founder, Enzo Ferrari, was born as well, which is right next door the museum.
Apparently it’s not only cars that are at the museum though, there’s also Parmigiano Reggiano cheese available here as well.
Lamborghini
The Museum Lamborghini is also available along this route as well. This area is between Bologna and Modena. There’s also a Lamborghini museum in Funo which is north of Bologna as well. The factory museum for Lamborghini also shows impressive cars such as the 350 GT, including the first production of it. There are also cars that have anti-radar material on them just like Apache helicopters and jet fighters.
The Ferruccio museum has replica cars for 1963 GTV prototypes. As well as a number of boats for racing from Lamborghini as well.
Pagani and Other Museums
Another interesting place to visit along this route is the Pagani factory, though you have to arrange to make this possible ahead of time. In addition, you can check Brescia which has the Migla Museum And you can also visit Turin. But before leaving Modena check out the Panini museum.
The Turin museum has 160 different models from 80 different car companies. These cars are arranged based on things like what they achieved in sports, what sorts of technology they have, what their covers are like, and so on.
The museum actually has cars that go as far back 1892, including the Peugeot Type 3 which predates many famous cars in the United States like the Model T. Additionally, the museum has a lot of unique offerings like a 1952 Alfa Romeo car called the “Flying Saucer,” or “Disco Volante” in English. Overall, there are a lot of amazing cars to see.
5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine.
Crescentine or Tigelle.
a typical dish of Bologna and Modena: crescentine or also called tigelle
Crescentine are simple small breads traditional baked sandwiched in disks of clay and cooked by the kitchen fireplace. The ingredients for the dough are simply flour, water salt, yeast (sometimes a splash of cream). The greatness of this bread is that it becomes crispy outside and it is hot and moist inside therefore thy are just great when cut in half and stuffed with the local salumi. Crescentine are the food of the Appennini mountains and widely eaten across the provinces of Bologna and Modena. For a nice addition you should try them with Pesto alla Modenese. This nothing else than pork lard mixed with a pinch of salt, garlic, rosemary and parmesan cheese.
Mortadella
Mortadella vendor in Bologna
It is long the tradition of pork raising in the Emilia Romagna area. The meat is mostly consumed in form of sausages, salami and hams, and rarely eaten fresh. Bologna most iconic sausage is Mortadella. Lately this cooked sausage is living a revival and producers are trying to move away from the unhealthy image of a fatty sausage. According to the traditional recipe it must be made from the lean and noble parts of the animal which are ground to a fine paste, fat cubes and spices are added, then stuffed into a casing suitable for the size, and finally slowly cooked for 2/3 days at low temperature. Mortadella can be thinly sliced or cubed.
Parmigiano Reggiano.
Parmesan cheese – Parmigiano Reggiano
Parmesan cheese is the king of cheeses. Made from high quality unpasteurised milk and aged from a minimum of 12 months. However rarely it is eaten at this age. Bolognese people like their cheese when it is at least 24 months old. At this age it has fully developed its potential flavours and it is suitable to enhance the stuffing of tortellini . Bologna produces Parmigiano Reggiano only on the west bank of the Reno River. At the moment of writing there are about 10 producers of the cheese in the Bologna area, you will find more proudcers in Mantua, Modena, Reggio Emilia and Parma.
Shavings of Parmigiano Reggiano can be also enjoyed with a few drops of traditional balsamic vinegar of Modena.
Tortellini.
window shopping in Bologna: hand made tortellini
Tortelllini are the quintessential Bologna’s winter food. In town there is no Christmas without a plate of tortellini cooked in capon broth. As the legend goes they have been shaped according to the navel of Lucretia Borgia. As she checked in to a INN, the host impressed by her beauty was trying to spy her from the keyhole, but he could only see her pretty belly button.
Traditionally tortellini are made from sheets of egg pasta. Then stuffed with minced pork, parmesan cheese, mortadella, prosciutto, and the recipe changes depending on the family who makes it. Today you can buy tortellini almost everywhere but the best ones are those made by hand. They are pricey but well worth every cents.
Zuppa Inglese.
To conclude our short guide to the Bologna food tour we wanted to include a dessert. After all sweets always close all good meals. Zuppa Inglese is another iconic dish of Bologna but quite common all over Emilia. This pudding is inspired from English trifles in fact the the name translate roughly to “The English Soup” . it is made from 2 custards: egg and a chocolate custard which are then layered on top of savoiardi biscuits (Italian Ladyfinger). These biscuits are spongy and especially made to soak up the liquors that are added.
