Immerse Your Family in Bologna’s Culinary Delights with Emilia Delizia’s Parmesan, Balsamic and Ham Tour

Planning the perfect Italian culinary adventure in Bologna for the whole family involves much more than just picking a destination. It’s about selecting an experience that maximizes enjoyment while minimizing inconveniences like long waiting times. This balance is precisely where Emilia Delizia shines.

Envision embarking on a Bologna food tour that immerses you in the delights of Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham. As the day winds down, you find yourself not languishing in a long line for hotel drop-off but promptly whisked back to your accommodation. This hassle-free, enjoyable experience is what we promise at Emilia Delizia.

Small Groups Means No Wait.

Why Emilia Delizia’s Small-Group Bologna Food Tours Make a Difference

Our small-group Bologna food tours offer a trifecta of benefits. Firstly, the personalized attention from our tour guides makes for a more engaging and educational experience. They’re able to share their rich knowledge, answer your questions, and even adapt parts of the tour to meet your family’s unique needs.

Secondly, the intimacy of a small group fosters a friendly, communal atmosphere. The experience feels like a day out with friends, enhancing enjoyment and relaxation for both adults and kids alike.

Lastly, and perhaps a major relief for parents, the smaller the group, the quicker the hotel drop-off. No more lingering for multiple stops before reaching your hotel. With Emilia Delizia, you’ll find yourself comfortably back at your hotel, reflecting on the day’s culinary adventure, while others are still en route.

Discover Modena: An Exciting Bonus Adventure

Our Bologna food tours offer more than just a seamless, intimate, and efficient experience; they also kick off from the enchanting city of Modena. Known for its exquisite balsamic vinegar, Modena is a city that promises its own culinary delights.

A swift 30-minute train ride from Bologna brings you to this delightful city. The adventure doesn’t need to end when the food tour concludes. Extend your day by exploring the wonders of Modena. Its rich history, bustling local markets, and impressive architecture provide plenty of exploration for the whole family. And if you’re driving, the picturesque Italian countryside en route will add to the charm of the day.

Choosing an Emilia Delizia tour means less waiting, more exploring, more learning, and a whole lot of enjoyment for the entire family. It’s not just a food tour in Bologna – it’s an immersive cultural experience in the heart of Italy. So, savor the flavors, absorb the culture, and explore to your heart’s content, all without the worry of extended waiting periods.

1. Mercato Albinelli: No visit to Modena would be complete without exploring the bustling Mercato Albinelli. This traditional market offers a unique peek into the heart of Modena’s daily life and culinary culture. Rows upon rows of stalls boast an array of fresh fruits, vegetables, meats, cheeses, and much more. For the kids, it’s an eye-opening experience as they see a rainbow of produce and the hustle and bustle of a local Italian market. It’s also the perfect place to grab a snack or a picnic lunch and sample the local specialties.

Affordable Family-Friendly Food Tours in Bologna

Emilia Delizia believes that every family should experience the authentic taste of Bologna without breaking the bank. We offer cheap Bologna food tours that don’t compromise on the quality or richness of the experience. Our tours are thoughtfully curated to provide a memorable culinary experience that fits within your budget. Explore the iconic Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham production processes, all while keeping your expenses in check.

Best Value for Your Money

While our tours are competitively priced, the value they offer far surpasses the cost. Our Bologna food tours not only include guided visits to traditional food producers and tastings but also provide educational, interactive experiences that are priceless.

Discounts for Children and Large Groups

We understand that travel expenses can add up quickly, especially when you’re with family or a large group. That’s why we offer special discounts for children and large group bookings. The more people you book for at once, the lower the price per person becomes. It’s our way of ensuring our tours remain accessible to everyone, irrespective of the size of their party.

Additional Savings for Self-Drivers

At Emilia Delizia, we understand the convenience and flexibility of self-driving, especially when you’re on a holiday with family or a large group. To encourage this, we offer an additional discount if you choose to drive your own car for the tour. This benefit allows you to enjoy our immersive culinary tour at a reduced price, while also giving you the freedom to explore the beautiful Bologna region at your own pace. So, if you’re a fan of road trips and keen on saving more, our self-driving food tour option is perfect for you!

Family Friendly Activities While you are in Modena

2. Casa Enzo Ferrari Museum: Automobile enthusiasts in your family will relish the opportunity to visit the Casa Enzo Ferrari Museum, located conveniently near the train station. This museum is more than just a car lover’s paradise. It’s a tribute to the life and work of Enzo Ferrari, the founder of the iconic Ferrari brand. The futuristic building houses a collection of some of the most legendary Ferrari models. In addition to marveling at these automotive masterpieces, visitors can learn about the history of the brand and its founder through various interactive exhibits. It’s not only educational but also incredibly inspiring, making it a must-visit attraction for families.

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Modena, a city nestled in Italy’s prosperous Emilia-Romagna region, offers an unforgettable food tour experience that is steeped in rich culinary traditions and innovative gastronomy. This article invites you on an enticing journey through Modena’s food landscape, exploring its iconic dishes, local food experiences, and acclaimed culinary establishments.

Section 1: Modena – A Culinary Haven

Modena is a city renowned for its gastronomic treasures, including balsamic vinegar, Parmigiano Reggiano, and Prosciutto di Modena. This section will delve into the historical significance of these iconic products and why they are integral to Modena’s culinary identity.

Best Places to Try Balsamic Vinegar in Modena

Modena is famous worldwide for its Aceto Balsamico Tradizionale di Modena, or Traditional Balsamic Vinegar of Modena. This deep, rich, and glossy syrup has been produced in Modena for centuries, following age-old traditions. Here are three top spots to experience the best balsamic vinegar tasting in Modena:

La Consorteria 1966 (Piazza Giuseppe Mazzini, 9)

With a 4.8 rating from over 163 reviews, La Consorteria 1966 is a must-visit destination for balsamic vinegar enthusiasts. Located near Tigellino – Tigelleria Ducale, this store offers an extensive selection of balsamic vinegars. One visitor lauded their “really great experience tasting different balsamic vinegars.” They open at 11 AM, so plan your visit accordingly.

Acetaia San Matteo (Str. Canaletto Nord, 786)

Acetaia San Matteo, a food seasoning manufacturer, boasts a perfect 5.0 rating from 143 reviews. This acetaia (vinegar production house) is renowned for its authentic balsamic vinegar, with one reviewer rhetorically asking, “How good could Balsamic Vinegar be.” They open their doors at 9 AM.

Acetaia di Giorgio (Via Sandro Cabassi, 67)

Rated 4.9 based on 69 reviews, Acetaia di Giorgio is a world-class manufacturer of balsamic vinegar. Located on Via Sandro Cabassi, this boutique bottler is lauded for its “Balsamic Vinegar extraordinaire.” Make sure to check their operating hours before your visit.

Remember to call ahead or check online for their current operating hours, tours, and tasting sessions. Each of these establishments offers a unique opportunity to explore the rich history and production process of Modena’s iconic balsamic vinegar.

Section 2: Guided Food Tours in Modena

Guided food tours are an ideal way to immerse yourself in Modena’s vibrant culinary scene. This section will highlight some of the best food tours in Modena, describing their itineraries, unique selling points, and the gastronomic delights they offer.

Best Food Tours in Modena: Spotlight on Emilia Delizia

When it comes to food tours in Modena, Emilia Delizia is a name that stands out. Their tours offer a unique and immersive way to explore the culinary wonders of this gastronomic city.

Emilia Delizia

Emilia Delizia is renowned for its gastronomic tours that take visitors on a journey through the rich culinary landscape of the Emilia-Romagna region. Their tours are not just about sampling food; they’re about experiencing the culture, history, and traditions that influence Modena’s cuisine.

Their Modena Gourmet Food Tour takes food lovers to the heart of Modena’s gastronomic scene. You’ll have the opportunity to visit traditional producers of local culinary treasures like balsamic vinegar, Parmigiano Reggiano, and Lambrusco wine. This comprehensive tour also includes a lunch featuring local specialties, ensuring an unforgettable food experience.

Emilia Delizia’s tours are led by local guides passionate about their region’s culinary heritage. They offer a personalized experience, accommodating dietary restrictions and personal preferences to ensure that everyone enjoys their food journey through Modena.

The Emilia Delizia food tour is more than just a tasting experience; it’s a deep dive into Modena’s food culture. It’s a must for any food lover visiting Modena.

Section 3: The Italian Dining Experience in Modena

Modena’s dining culture embraces the Italian tradition of ‘La Passeggiata’ (the evening stroll) and the Aperitivo culture. This section will explore these dining practices, providing insight into the city’s charming café culture and its local food markets.

Best Restaurants in Modena

Modena’s culinary scene is as diverse as it is delectable. Whether you’re seeking a Michelin-starred dining experience or a traditional, home-style Italian meal, Modena has it all. Here are three highly-rated restaurants you must visit when in Modena:

Osteria Francescana (Via Stella, 22)

Boasting a 4.6 rating from over 2,000 reviews, Osteria Francescana is not just a restaurant; it’s a destination. Led by renowned chef Massimo Bottura, this fine dining establishment has been named the “best restaurant in the world.” Visitors rave about the exceptional culinary experience and the creativity of the dishes. Remember, they open at 12:30 PM, and reservations are highly recommended given its popularity.

Piccola Osteria Zemian (Via Fonte d’Abisso, 23)

With an impressive 4.9 rating from 445 reviews, Piccola Osteria Zemian is a local favorite. Located near Via Taglio 12 Eat & Drink, it’s hailed as the “best restaurant in Modena and all of Italy” by one enthusiastic reviewer. They offer a blend of traditional and modern Italian cuisine, and they also open at 12:30 PM.

Trattoria Il Fantino (Via Donzi, 7)

Rated 4.5 from over 2.4k reviews, Trattoria Il Fantino is a classic spot that offers homemade fare and a selection of fine wines. Located near Tigellino – Tigelleria Ducale, this restaurant embodies the charm and warmth of traditional Italian trattorias. They open their doors at 12:30 PM, making it a perfect spot for lunch.

These restaurants highlight the variety and quality of Modena’s dining scene, offering everything from high-end gastronomic experiences to traditional Italian fare. Be sure to check their operating hours and consider making reservations to ensure you secure a table at these popular spots

Section 4: Local Food Experiences in Modena

Modena offers a plethora of unique food experiences, from cooking classes to wine and cheese tastings. In this section, we will delve into these experiences, demonstrating how they provide a deeper understanding of Modena’s rich food culture.

Section 5: Agriturismo: Modena’s Farm-to-Table Experience

Dining at an agriturismo is a must when visiting Modena. These establishments offer visitors the opportunity to enjoy meals made from fresh, locally sourced ingredients. This section will spotlight some of the top agriturismos in and around Modena.

Best Agriturismo Stays in Modena

Agriturismo, a blend of agriculture and tourism, is a unique way to experience the authentic rural life of Italy. In Modena, these farm-stay accommodations often produce their own local products like wine, cheese, and balsamic vinegar. Here are the top three agriturismo stays in Modena, each offering an enriching and immersive experience:

Opera02 Resort

Ranked number one among 35 agriturismo accommodations in Modena for its excellent value, Opera02 Resort is a refined place to stay. With 288 reviews praising the resort’s quality, it’s clearly a popular choice among travelers. Check their website for specific prices and availability.

Agriturismo Acetaia Sereni

Coming in second place is Agriturismo Acetaia Sereni, an organic agriturismo with a pool located near Modena and Bologna. This beautiful stay has 116 reviews, with guests like Cristina raving about its appeal. To know more about the prices, enter your planned dates on their website.

Podere Prasiano

Podere Prasiano is another highly-rated agriturismo stay in Modena. With 340 reviews, it’s ranked number three out of 35 for offering the best value. Reviewer Fulvia C affectionately refers to it as “the place of pampering.” To check the prices, input your dates on their website.

These three agriturismo stays provide a peaceful retreat into the countryside of Modena, giving you a taste of the rural Italian lifestyle. They offer a unique perspective on the region’s culinary and agricultural heritage, making them an essential part of any food tour.

Section 6: What to Eat in Modena: The Must-Try Dishes

Every visitor to Modena must indulge in the city’s signature dishes. From fresh tortellini to succulent cotechino and the famous Aceto Balsamico di Modena, this section will provide a detailed list of what to eat in Modena.

What to Eat in Modena: 10 Typical Dishes

Modena, the city nestled in the heart of Italy’s gastronomic paradise, Emilia-Romagna, boasts a rich and diverse culinary tradition. Here are 10 local dishes you should not miss when in Modena:

Tigelle (or Crescentine): These small, round breads are a staple in Modena. Often filled with local cured meats, cheeses, or even sweet spreads, tigelle makes for a delightful snack or meal.
Gnocco Fritto: Gnocco fritto, or fried dough, is another Modenese classic. Typically served with cold cuts and cheeses, this golden, puffy bread is a must-try.
Tortellini and Tortelloni: These traditional stuffed pastas are local favorites. Tortellini is typically filled with a mix of meat and served in broth or with cream, while tortelloni is larger and usually filled with ricotta and herbs, served with butter and sage or tomato sauce.
Lasagna: This world-famous layered pasta dish has a special Modenese version, usually made with green pasta sheets, béchamel sauce, ragu, and plenty of Parmigiano Reggiano cheese.
Cotechino di Modena IGP: Cotechino is a traditional Italian sausage made from pork, fatback, and pork rind, and then slow-cooked. It’s typically served with lentils on New Year’s Eve.
Aceto Balsamico di Modena IGP: Modena’s balsamic vinegar is renowned worldwide. Use it to dress salads, as a dip for bread, or even as a drizzle on strawberries or Parmigiano Reggiano cheese.
Parmigiano Reggiano DOP: No visit to Modena would be complete without trying Parmigiano Reggiano. This hard, granular cheese is often grated over pasta dishes, incorporated into soups and risottos, or eaten on its own.
Bensone: This traditional Modenese cake, characterized by its yellow color and crunchy crust, is typically enjoyed for breakfast or as a snack. It’s made with simple ingredients: flour, sugar, eggs, butter, and lemon zest.
Lambrusco: Modena is famous for Lambrusco, a slightly sparkling, vibrant red wine that pairs perfectly with the local cuisine.
Zampone: Similar to cotechino, Zampone is a stuffed pig’s trotter that is a traditional dish around the holiday season.

These dishes represent the heart and soul of Modena’s culinary tradition. By experiencing these flavors, you’ll gain a deeper understanding of the city’s food culture, enhancing your food tour in Modena.

Conclusion:

Embarking on a Modena food tour is more than just a culinary journey; it’s an exploration of the city’s culture, traditions, and the passion of its people. Prepare your palate for an unforgettable food experience in Modena, a true gem in Italy’s gastronomic crown.

Experiencing Authentic Bologna: A Food Tour Like No Other

There are few places in the world where cuisine is as rich, diverse, and revered as in Bologna, Italy. This charming city, often referred to as the culinary capital of Italy, offers an unrivaled food experience that will tantalize your taste buds and deepen your appreciation for authentic Italian gastronomy. This article takes you on an immersive Bologna food tour that highlights the city’s best culinary offerings and experiences.

Section 1: The Heart of Italian Gastronomy

Bologna is the capital of Emilia-Romagna, a region renowned for its culinary excellence. The city is the birthplace of iconic Italian dishes and products like Tortellini, Tagliatelle al Ragu (Bolognese sauce), Mortadella, and Parmigiano Reggiano. This section will delve into the history and significance of these gastronomical delights, underscoring why Bologna is the quintessential food destination.

Section 2: Guided Food Tours in Bologna

Guided food tours offer the perfect opportunity to explore Bologna’s culinary landscape. This section will feature a curated list of the best food tours in Bologna, detailing their itinerary, duration, cost, and unique selling points. From strolling through bustling markets and traditional food shops to visiting artisanal producers and participating in pasta-making classes, these tours provide a comprehensive food experience.

Section 3: The Art of Eating in Bologna

Bolognese cuisine is not just about the food; it’s also about how you eat it. In this section, we’ll explore the dining culture in Bologna, focusing on the traditional Italian concept of ‘La Passeggiata’ (the evening stroll), the importance of Aperitivo, and the city’s vibrant cafe culture.

Section 4: Local Food Experiences

Apart from food tours, Bologna offers a plethora of unique food experiences. This section will delve into activities like cooking classes, wine tasting sessions, cheese and salumi tastings, truffle hunting, and more. Readers will learn how these experiences provide a deeper understanding of Bologna’s food culture.

Section 5: Farm-to-Table: Bologna’s Agriturismo

For a truly immersive food experience, nothing beats dining at an agriturismo. These farm-stay accommodations offer visitors the chance to enjoy meals made from fresh, local ingredients, often produced on-site. This section will feature some of the top agriturismo in and around Bologna, highlighting their culinary offerings.

What to Eat in Bologna: The Must-Try Dishes

One cannot embark on a Bologna food tour without indulging in the city’s iconic dishes. These are the culinary masterpieces that have put Bologna on the global gastronomy map, and here are the ones you simply can’t miss:

Tortellini: This stuffed pasta is a signature dish of Bologna. Traditionally, it’s filled with a mix of pork loin, prosciutto, mortadella, and Parmigiano Reggiano cheese. Typically served in a rich broth or with a creamy sauce, tortellini is a must-try for any food lover.

Tagliatelle al Ragu: Often known abroad as Bolognese sauce, Ragu is a meat-based sauce that is slow-cooked for hours. It’s typically served with tagliatelle, a type of pasta that is wider and flatter than spaghetti. This dish epitomizes Bologna’s rich and hearty cuisine.

Mortadella: Known as the original ‘Bologna’ sausage, Mortadella is a large Italian sausage made from finely hashed or ground, heat-cured pork. It’s delicately flavored with spices like myrtle berries, nutmeg, and pistachios, making it a delicious treat on its own or as part of a charcuterie board.

Friggione: A traditional Bolognese dish, Friggione is a savory stew made from slow-cooked onions and tomatoes. It’s often served as a side dish or used as a base for other dishes. Its sweet and tangy flavor profile perfectly complements the rich, hearty dishes of Bologna.

Cotoletta alla Bolognese: This is not your typical breaded cutlet. Cotoletta alla Bolognese is a veal cutlet topped with prosciutto and Parmigiano Reggiano cheese, then baked to perfection. It’s a rich and satisfying dish that truly showcases the flavors of Bologna.

Best Places to Try Pasta in Bologna

Bologna’s pasta dishes are world-renowned, and the city is brimming with excellent eateries where you can enjoy them. Here are three must-visit spots where you can sample some of the best pasta in Bologna:

Trattoria del Tempo Buono (Piazza S. Martino, 4a)

Rated 4.6 with over 2.1k reviews, Trattoria del Tempo Buono is a gem in the heart of Bologna. This restaurant, located in Piazza S. Martino, offers a range of classic Italian dishes with a special emphasis on pasta. One visitor even praised it as serving the “best pasta I have tried in a while.” Make sure to check their opening hours as they open at noon.

Trattoria e Bottega PASTA BELLA (Via Altabella, 14d)

Situated near the iconic towers of Bologna, Trattoria e Bottega PASTA BELLA has a rating of 3.7 from over 224 reviews. This charming Italian restaurant is renowned for its pasta dishes, with one customer claiming they had the “BEST meal in Pasta Bella out of all places in Italy.” It’s definitely a spot worth checking out when in Bologna.

Pasta Fresca Naldi (Via del Pratello, 69/c)

With an impressive rating of 4.6 based on 1.8k reviews, Pasta Fresca Naldi is a must-visit for pasta lovers. It’s located on Via del Pratello, a lively street known for its nightlife and food scene. The restaurant is acclaimed for its fresh pasta, with one reviewer stating it’s “arguably the best pasta in Bologna.” They open at 9:30 AM, so it’s an ideal place for an early pasta indulgence.

Remember to check their operating hours before your visit, and enjoy your pasta tour of Bologna!

Conclusion:

Whether you are a serious foodie or a curious traveler, a Bologna food tour is a culinary journey that will leave you with unforgettable memories. This food experience is not just about enjoying great food; it’s about understanding the history, culture, and traditions that have shaped Bologna’s rich culinary heritage. So pack your bags and prepare your palate for a gastronomic adventure in Bologna, the heart of Italian gastronomy.

Salerno Tour: the Best Mozzarella Farms & Dairies

One of the staples of Italian cuisine is cheese. Many different types of cheese are produced around Italy, and one of the most famous productions in the country and worldwide is mozzarella. Featured in many international dishes, like on pizza and as a main ingredient of the Caprese salad, mozzarella is at the center of the Mediterranean diet. Some of the most delicious mozzarelle of Italy are produced by dairies located in Campania. In this article we’ll showcase some of the best places where you can buy and sample mozzarella near the city of Salerno, with a focus on the original Mozzarella di Bufala Campana DOP and related dairy products and we’ll see what options tourists have if they decide to tour the dairies and discover the stables, facilities and production techniques of these amazing foods.

Tenuta Vannulo

South of Salerno, following the coast, you’ll find the city of Paestum. Around it, in smaller towns and in the countryside, are located several dairies housing buffalos and cows. In Capaccio Scalo you’ll find the Tenuta Vannulo, which features many different areas and along with them, several activities you can enjoy: the dairy features animals in the buffalo farm; a shop where you can find buffalo milk, cheese and leather goods; there’s a museum where you can discover the history of the family and the dairy itself, along with the tools and techniques employed to produce excellent buffalo mozzarella. The animals are fed, looked after and milked with extreme care, and the mozzarella is produced following the highest standards of hygiene and quality.
The dairy has a restaurant, with many options, one of which is a tasting menu that features organic vegetables farmed locally in the Tenuta Vannulo and many types of cheese products to showcase the range of the dairy’s ability: ricotta, mozzarella and more. A must have is the buffalo milk ice cream, especially when paired with a brioche, or yogurt.

Caseificio Barlotti

Also in Paestum but in the town of Capaccio-Paestum proper, is the Caseificio Barlotti. Visiting the Caseificio Barlotti is a great experience and you’ll be able to see the buffalos at the dairy’s farm and try the dairy products produced here straight from the source. The dairy is nestled among the Temples of Paestum and right after a tour of these incredible ruins, you can stop by the Caseificio Barlotti to purchase and sample their productions: buffalo mozzarella, ricotta, ice cream made from buffalo milk, cheeses and even incredible steaks made from buffalo meat. Along with the vegetables grown at the farm, it makes for a great lunch at a great price for the quality it offers.
The Caseificio Barlotti really has it all, with a tour where you’ll meet the buffaloes, see the process of making and pulling the mozzarella into shape, and a great selection of excellent cheeses and foods to choose from for a unique dining experience.

Taverna Penta

The Taverna Penta dairy farm is located in Pontecagnano Faiano, not far from Salerno. The dairy offers tours where visitors can meet the animals and find out more about the farm and the milking process, see and lean about the production of the mozzarelle and finally taste the varieties of buffalo mozzarella produced or choose to have a light lunch with the various cheeses and other local produce and dishes. Next to the dairy you’ll also find the Yogurteria, a yogurt joint where ice cream and yogurt made exclusively from buffalo milk are served, both plain and flavored. All the milk used at the dairy comes from the Azienda Agricola and the Allevamento Filippo Morese, named after the current owner – a member of the Morese family, who established the farm and started this family tradition.

Caseificio Ilka

Located in Salerno, in Via delle Calabrie 29, the Caseificio Ilka has many dairy products to offer, and a dedicated area where clients and visitors can sample the various options and explore the differences between Buffalo and Cow milk products. One of the main productions of the Caseificio Ilka is the “Corona di Paestum”, a uniquely crafted Buffalo mozzarella wreath made with braided sections of mozzarella cheese, masterfully pulled and assembled by master dairymen. The dairy offers many traditional cheeses typical of the region, such as Pecorino and Caciocavallo, and produces mozzarella cheese for specific use on pizza.
The dairy has an elegant, modern shop. There is a space that clients can use to sample their purchase right away, on location and this makes the experience even more authentic, since this means that visitors and customers can taste the products directly at the place of production. You can also have a quick meal here with mozzarella, ricotta or other types of cheese, prosciutto and local loaves of bread and glasses of wine.