culinary tourism

Reggio Emilia

Staying in Parma? Yes, You Can Visit Balsamic Vinegar Factories—Here’s How

Reggio Emilia

Parma, renowned for its Parmesan cheese and prosciutto, might not produce traditional balsamic vinegar, but that doesn’t mean you can’t dive into the world of this exquisite condiment during your stay. The provinces of Modena and Reggio Emilia, where authentic balsamic vinegar is produced, are just a short drive away, making them perfect for day […]

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Parma Parmesan cheese Parmigiano Reggiano

Parmigiano Reggiano Dairy Factory Tour Near Bologna and Modena

Parma, Parmesan cheese, Parmigiano Reggiano

Culinary Adventure Discover the Flavors of Parmesan and Balsamic Richness Join us for an unforgettable journey through the tastes of Parmesan and balsamic vinegar. Immerse yourself in a hands-on cooking class at our scenic farm, where each dish showcases the freshness and richness of our locally sourced ingredients. Experience the essence of Italian culinary traditions

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Parma Parma ham

Festival del Prosciutto di Parma: A Culinary Celebration of Italy’s Finest Ham

Parma, Parma ham

The iconic Prosciutto di Parma, known for its delicate flavor, rich aroma, and centuries-old curing methods, is celebrated annually at the Festival del Prosciutto di Parma. This year, the festival marks its XXVI edition, which will take place from the 1st to the 3rd of September, 2023. A Peek into the Art of Prosciutto Making

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Balsamic vinegar Modena

What to Expect on a Balsamic Vinegar Tour in Modena

Balsamic vinegar, Modena

Introduction Balsamic vinegar, like Parmigiano-Reggiano, is one of the culinary treasures that the Emilia-Romagna region in Italy has gifted the world. Specifically, Modena is the epicenter of this liquid gold, boasting a rich history and rigorous production standards. If you’re planning a visit to Modena, a balsamic vinegar tour should be on your itinerary. Here’s

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Parma Parmesan cheese Parmigiano Reggiano

What to Expect on a Parmigiano-Reggiano Cheese Factory Tour.

Parma, Parmesan cheese, Parmigiano Reggiano

Introduction Parmigiano-Reggiano, often referred to as the “King of Cheeses,” is a staple in Italian cuisine and a favorite around the world. Originating from the Emilia-Romagna and Lombardy regions of Italy, this cheese has a long and rich history. If you’re a cheese enthusiast or just curious about how this iconic product is made, a

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Bologna Mantua Modena Parma Parmigiano Reggiano Reggio Emilia

Parmesan Magic and Culinary Delights: An Unforgettable Journey through Italy’s Cheese Factories and Local Cuisine

Bologna, Mantua, Modena, Parma, Parmigiano Reggiano, Reggio Emilia

Parmesan cheese, or Parmigiano Reggiano as it’s authentically known, holds an esteemed place in the world of culinary delights. This cherished cheese, handcrafted in specific regions of Italy, offers not just a unique gastronomical experience, but its creation process is a fascinating spectacle in itself. Embark on this immersive journey through the enchanting cheese factories

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