Bologna is a historical city with the demography of about four hundred thousand inhabitants. The city is more well known by the Italians than to the global visitors. Bologna is the largest city and also the capital of Emilia-sRomagna located in the northern part of Italy. It is famous for its food and fantastic wineries and having the oldest university in the western hemisphere, and an active student population both local and international students. The city is also known for its magnificent food, classical porticos and brick terracotta-roofed architecture, nightlife, and theatre.
Tenuta Santa Cecilia Alla Croara
They have good organic wines thanks to the fertile soils that are geographically described as “the land of chalk and yellow sands,” and a precisely supportive micro-climate. The wines are fully certified. You can get them by calling this number +39 051 6251905, or if you are looking for a place to drink. The address is Via Croara 7/H 40068 San Lazzaro di Savena (Bologna-Italy) Here are some varieties of wines produced at Tenuta Santa Cecilia Alla Croara. They include:
The grapes are naturally grown in the natural environment of the dell’Abbadessa and Parco dei Gessi. The vines are treated with sulfur and copper and at the same time protecting the human life and the environment, without any form of irrigation. The matured grapes
are usually harvested by hand and stored in small boxes. In the basement soft presses are used to conduct vilification along with organic biological
procedures to attain highest quality outcomes.
The organic cultivation of the land, an accurate hand selection of the grapes and the precise vinification produces high-quality products, and it is a glass of wine that has a dry taste of youthful and aromatic freshness. It is vinificated by using its natural yeast. Right at the end of fermentation, it is stored for six months in a stainless steel tank. It is later on bottled to produce high quality wine.
It is a challenge that Umberto Cesari enthusiastically took around the 1960s, along with twenty hectares of vineyards right at the heart of Emilia Romagna. During the previous years, he could expand his vineyards, introduced different verities, and extraordinary, excellent new wines. But one thing consistently remains unchanged is his passion for wine. If you are looking for our wine shop just call +39 051 944732, at our store you can scroll the vine-rows. Taste our wines, and learn all the secrets of wine-making. We are open as from Tuesday to Friday consistent working hours as from 10-18 and on Saturdays as from 9-18 working hours. You can even call us at +39 051 6947811.
The company of Vini Botti is found right in the heart of Colli Bolognesi in the locality of Monte San Pietro that ranges between 200-300 meters above sea level. It was established in 1973 by Valentino Bovina, the father of the owner, known as Fabio. In 1996, Fabio took current administration, expanding the land for the vineyards as well as the expansion of the winery. He transformed the company by using modernized technology and
innovative ideas on enological and agronomic. However, the objective of
respecting for the natural attributes of the area, the wine, and the vineyards.
The highlands have clay loam topsoil, the cultivation strategy of the vineyards are using these characteristics to their advantage. Technical engineers work along with the organization to attain advanced respect for the natural environment and human health. The company aims at producing high-quality wine. The firm provides red wines, which include Barbera, white wine such as Classic Pignoletto and other sparkling wines.
Our address is Azienda Agricola BOTTI-via Elio Roda
19/1-40050 Monte San Pietro (BO)-Italia. Call us at + 39 051 184 48944.
It is a fantastic location where Mother Nature is the ruler. The Etruscans selected the highlands of the Tuscan-Emilian Apennines to build settlements, develop cities and fortified structures. Along with their philosophical agricultural proficiencies and by using stars, it was here that they cultivated the original vineyards. The Romans were the next group of people to settle and ruled the area for centuries.
During the Middle Ages, the arable land was under the rule of Counts of Panico, an excessively powerful bellicose family who continued with the cultivation of vineyards within their much-feared territories. Historical evidence shows this proof of winemaking dating back from the 16th century.
Address, Societa Agricola Folesano- via San
Silvestro 17-40043 (BOLOGNA). Call us at 051932204 or Mobile 3388952014, or
email us at firstname.lastname@example.org.
Tizzano Farm comprises more than 200 hectares, almost thirty-five are planted with vines. The company is located in the Bolognese highlands neighboring Castelvecchio Di Reno. The soil is very fertile
due to its southern exposure, and the dry, windy and sunny weather of the
highlands forms ideal conditions that are favorable for the cultivation of
vines that has been practiced for centuries since the sixtieth century. The
wine-making procedures are a combination of modern techniques with ancient traditions. The attentive agriculture of old grape verities, with the current introduction of Pignoletto, the appreciation for the attributes of the product, the hand-picking activities merge with the most improved skills for the processing of the grapes that ensures that there is the production of high quality and prestigious final products. Today the wineries are owned by the Visconti Di Modrone, the descendants of the Marescalchi family. They control the wine and the agricultural productions of the farm.
Our address is Tizzano Societa Agricola S.r.l. via
Antonio Marescalchi, 13.40033- Casalecchio Di Reno (Bologna- Italy)
Call us at +39 051 571208 or +39 051 577665