With amazing landscapes, countless theme parks – Gardaland, Movie Studios, Medieval Times to name a few – scenic villages and a gourmet gastronomic tradition, exciting water sports to experience, you’ll wish to come again to visit Lake Garda. Start the tour of the lake from the suggestive southern villages of Desenzano, Peschiera and Sirmione or explore its surroundings through tailored itineraries.
What to eat when visiting lake Garda.
Lake Garda cuisine has a very eclectic style, incorporating all the ingredients of the land, and the lake. Of course there is an emphasis on the lake fishes such as Pike and Tench, Risotto that is an always present classic of the Veneto and Lombard cuisine. Home made Pasta such as Bigoli that are a sort of fatten up spaghetti are a ever green classic of the area. The Lake Garda DOP olive oil here is the king of the table and visitor should not miss the opportunity to taste it.
Desenzano, in the province of Brescia (Lombardy)
Located in the south westernmost shore of Lake Garda, Desenzano del Garda or Desenzano is a picturesque village with a medieval heart. This tourist destination in the province of Brescia attracts tourists for summer vacations along its peddled beaches: Desenzanino, Rivoltella and Spiaggia d’Oro. But there are many other interesting activities to do than simply laze around the fresh waters of the lake: explore the great outdoors through hiking trails on Mount Corno, taste local specialities matched with excellent wines – Cabernet, Merlot – and lake fish such as Pike (luccio) topped with the Lake Garda PDO extra virgin olive oil, stroll in the city centre to visit the charming Cathedral of Santa Maria Maddalena and other monuments, experience sailing and windsurf on the lake, enjoy the vibrant night life.
Desenzano is connected with Milan, Venice and other tourist destination through the railway network. From Emilia Romagna, it takes 1h30 of easy drive from the town of Bologna and you will cross the beautiful towns of Modena, Mantua and Verona along the way.
Peschiera del garda, in the province of Verona (Veneto)
Lying on the southeaster bank of the Lake, Peschiera del Garda has been inhabited since Roman times as you may notice visiting its fascinating historical centre characterized by the military fortress and archaeological sites. The city draws pilgrims’ attention for the presence of the church of Madonna del Frassino. Situated at the heart of the natural sites of Laghetto del Frassino and the Mincio Valley, Peschiera del Garda is the perfect starting point for walking excursions in the lush vegetation. The village is placed just a few kilometres from the place of production of one of the finest Italian DOC wines, the Lugana. Enjoy gastronomic tours and have lunch in first-class restaurants serving regional cuisine such as bigoli with sardines, risotto with tench.
Get to Peschiera del Garda from Verona or Desenzano via the A4 highway. If you want to reach Lake Garda from Bologna, you just need to follow the directions of A1 and A22.
Sirmione, in the province of Brescia (Lombardy)
You may have heard of Sirmione thanks to the poetic works of Catullo, Goethe and Stendhal who fell in love with this little charming site. Placed in a long peninsula it geographically divides Desenzano from Peschiera, giving the opportunity to admire romantic sunsets and the cities skyline by the lake.
Besides being a popular SPA landmark, Sirmione is the production site of the DOC white wine Lugana, so you can take gourmet wine tasting tours.
Its impressive city center is dominated by the Scaligera fortress, Roman villas and monuments dating back the Longobard and the Venetian dominations, so it can be considered an ideal tourist destination for cultural excursions.
As for Desenzano and Peschiera, you can get to Sirmione through the A4 highway if you come from Verona. But if you wouldn’t mind to visit other interesting towns before reaching Lake Garda, travel through the A13 from Bologna for a 2h30 itinerary that includes Ferrara, Padova, Vicenza and Verona.
Wine and Olive oils tours from Desenzano, Peschiera and Sirmione.
Lake Garda has a remarkable climates that allows to grow olive trees in this northern area, actually it is the northernmost olive growing oil area in the world. Emilia Delizia organises olive oil tours in Cisano at the olive oil museum. The tour also will include tastings and visits at a local producer. Bardolino is also a famous hot spot for high quality wines where visitor can taste the world renowned Amarone wines that are made from raisins. Our company can set up a gourmet day for your group that includes culinary experience such as a Lake Garda wine tour.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).