Come and see with eyes wide open the dramatic natural beauty of this corner of the Italian Riviera overlooking the Ligurian Sea.
The three villages are part of the Natural Marine Reserve of Portofino and the Regional Natural Park of Portofino, an area protected by the region to preserve the extraordinary Promontory and seabed wildlife. Gourmet travellers will enjoy typical products – such as Pesto alla Genovese and Focaccia di Recco – and great Italian wines.
Camogli, in the Paradise Gulf
Camogli is a quaint village by the seaside that you will keep in mind for the first impression you’ll have at your arrival from the sea is about an infinite line of colourful houses built along the port. At a closer look you will find out the meticulous work of trompe-l’oeil and the drawings formed by countless shells on the houses façades.
The holiday resort is known for its old fishing tradition dating back to many centuries ago. If you love seafood, better travel to Camogli on May on the occasion of the Sagra del Pesce (Fish Festival), but you can always dinner at one of the typical restaurants surrounding the harbour to taste local specialities.
If you’re eager for thrilling itineraries, reach the Abbey of San Fruttuoso through the hiking path. Not only you will be rewarded by enchanting views of the sea, but you will also experience a great adventure, walking the trail perched in the mountain.
From Camogli, the village of Recco – where the PGI Focaccia di Recco col formaggio has been producing for years – is not far. You can visit the village or just order this typical Ligurian product in a few shops in Camogli where it is served. Among the basic ingredients there is extra virgin olive oil – the key element of the healthy Mediterranean gastronomy – and no yeast. The result is of a crunchy dough with a mouthwatering filling of cheese.
Pescaturimo – fishing tourism in Italy.
Pescaturismo might be a novel concept for many, but it can be a fun and a very interesting experience for everyone. The activity entails in going out on boats with the local fishermen in Camogli. Sailing at 8 am you will witness how the nets are lifted and help the fishermen to collect their catch. It is an interesting experience to learn where our food comes from. The experience includes a fish meal cooked directly on the boat wit the freshest fish you can ever taste.
Portofino, la Dolce Vita ideal setting
The view of the creek which hosts the fishing village of Portofino and its picturesque harbour is familiar to many for it has become the ideal holiday resort framed in postcards.
Take a stroll in Portofino waterfront to feel its relaxing lifestyle which attracts tourists and celebrities each year, since this is the right place to enjoy “la Dolce Vita”. In Portofino you may have the chance to meet international Jet Set, spot luxury villas and million dollar yachts as this is the destination preferred by VIPs from the fifties to nowadays.
To capture great views of the Tigullio Gulf and the Promontory, have a trip to the Castle Brown – a 16th century fort – and to the St Giorgio church, both situated on the hill.
Santa Margherita Ligure, in the Tigullio Gulf.
Santa Margherita Ligure is the first destination that you can visit if you travel through the highway A12 coming from La Spezia or the last one if you start your journey from Genova.
Anyway, if you wish to get the most out of your holidays in the Italian Riviera, reach Santa Margherita Ligure through a walking path from Portofino. You will have the chance to take scenic photos of the crystalline Ligurian Sea, coves, luxury villas.
It’s the biggest town among the three and offers many opportunities to enjoy its landscape and the seaside. Here you can either do water sports such as diving and windsurf or cruise in the Mediterrnean Sea to do dolphin and whale watching. Apart from excursions in the beautiful surroundings, nature enthusiasts should visit botanical gardens in Santa Margherita Ligure to explore the lush vegetation of hydrangea, camellia and other flower varieties.
Explore the stunning Riviera di Levante characterized by wonderful marina dotted with boats moored to their nice harbour and coloured by the houses reflecting in the water surface. This is the nicest place on heart tucked in between the green mountains and the Mediterranean Sea.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.