Emilia Delizia during its long experience in food tours in Emilia Romagna built up considerable connections with food producers in Italy. Now our company wants to exploit these connections by bringing fantastic products to London and to the world.
Why use London as base for Emilia Romagna food exports?
London and the UK as a whole are markets that are dynamic and there is a ever growing interest for Italian food. However regional Italian food remains massively under explored here. In London is difficult for the average consumer to go behind pizza and chianti, therefore we believe that there are massive potential for high quality regional products.
Our experience and our connections.
Since 2008 we took “foodies” to visit the productions of Parmesan cheese, Parma ham and Balsamic vinegar, and of course we have built a vast network of these products and a even greater knowledge of the products. So our vision is to use Emilia Delizia not just a facilitator for the distribution of these amazing foods but also as an educational platform.
Certainly we want to promote the most famous Emilia Romagna products such as Parmigiano Reggiano, Prosciutto di Parma and Traditional Balsamic Vinegar. But also we want to promote the other less known products that such as breads, cakes, jams and preserves and of course the majestic Lambrusco wines. Please see here for our catalogue of foods.
Parmigiano Reggiano is one of the most quintessential Italian cheeses of all times. We are proud exporter and distributor of this fine cheese. We also offer a variety of products that are made from it such as cheese creams and spreads.
Prosciutto di Parma.
Parma ham is one of most recognised Italian products around the world. We are exporter and distributor of Prosciutto di Parma. Our company is able to put you in touch with the right producers.
Balsamic vinegar of Modena.
Balsamic vinegars of Modena and Reggio Emilia are unique vinegars that put Emilia Romagna on the Map. We offer a variety of Traditional high quality balsamic vinegar along with high quality balsamic condiments.
Fruits and vegetable preserves.
Emilia Romagna is famous for its cuisine throughout. We have a selection of high grade fruit preserves that will find their places in high end kitchens.
Fresh Egg Pasta.
Emilia Romagna’s signature dish is fresh egg pasta. We have for export and distribution high quality tortellini, tortelloni, tagliatelle.
Food Education & Presentation.
Emilia Delizia in London also wants to bridge the knowledge gap that there is in the market. Consumers can be educated to understand how and where the foods are manufactured, this will lead to a better appreciation for what we eat and drink. We have been doing this for years during our tours and our clients came to us. Now we want to do the opposite Emilia Delizia is coming to London and bring the best of Emilia Romagna.
Are you looking to sell your Italian products in the UK, abroad or worldwide?
If you are a producer of high quality Italian products we would like to hear from you. We are based both in Italy and in London, but the sky is the limit. We can promote your products in English but also in several languages across the globe, helping you get your brand recognised abroad.
The UK is just excellent to test your products on the English speaking market, with the common EU rules you can cheaply and easily have your products on sale here within months and use London to launch to further away markets such as Australia, New Zealand, North America, and South Africa.
Submit your review
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).