The pretty town of Riva del Garda, (also known simply as Riva), sits nestled between the mountains and the shore of lovely Lake Garda in the Northern Italian province of Trento. This is a particularly charming lake town to visit, and has become very popular as a holiday resort for both Italians and many English- speaking visitors from outside the country.
Riva has plenty to offer her visitors; a mild Mediterranean climate means that it seldom gets uncomfortably hot in summer, when most people visit, making it the ideal location for action-packed holidays. Of course, there are lovely beaches, but if you like to be more active on your holiday, this is the place for you! The resort offers excellent opportunities for water-based sports such as sailing, wind-surfing, canoeing and fishing, but landlubbers are also well catered for. Hiking, cycling and mountain biking are very popular holiday activities in Riva – you can hire bikes at several places – and many people also come to enjoy playing tennis and golf. Those who just want to relax can explore the very attractive town, with her many Venetian-style buildings, wander around the Historic Centre, shop or just sit in one of the many outdoor cafes and enjoy an espresso while they watch the world go by.
Things to do and see in Riva
Explore the town and learn some of her history; Riva del Garda has been around for a very long time! Etruscan and Roman remains have been excavated, and it is documented that it was an important strategic town on the North/South trade route over the Alps. As such, it was necessary to build defensive structures to protect the town from invasions. Today you can visit some of the defensive structures that are still in place. Start with the Rocca, or castle near the harbour; built in the 12th century to protect the little town. Today the Rocca houses a museum which stages exhibitions about the history of the town. From the Rocca, you can walk to the Torre Apponale, the look-out tower of the town which was at one time connected to the castle by an underground tunnel. As defensive towers go, this one is quite modest – only 34 metres high – and dates from around 1300. You can climb to the top for a good view of the town and lovely Lake Garda. You can also take a walk (about 30min from the town) to the Bastione, once also a defensive structure on the wooded hillside above the town; today it is a museum and restaurant with excellent views.
Visit the Thermal Baths: the Garda region has been known for the curative properties of the thermal springs found around the lake and there are two excellent venues you can visit to “take the waters”; The Garda Thermal Park in Lazise or the Thermal Baths of Sirmione. This is a very relaxing way to spend a day or two.
Play some golf: Golfers are well catered for, with no less than 12 golf courses around the Lake, 3 of them within 30km of Riva.
Emilia Delizia offers chauffeured tours around Lake Garda for an unforgettable Italian experience please get in touch to know more.
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.