Introduction
Parmigiano-Reggiano, often referred to as the “King of Cheeses,” is a staple in Italian cuisine and a favorite around the world. Originating from the Emilia-Romagna and Lombardy regions of Italy, this cheese has a long and rich history. If you’re a cheese enthusiast or just curious about how this iconic product is made, a tour of a Parmigiano-Reggiano cheese factory is an experience you won’t want to miss. Here’s what you can expect when you embark on this cheesy adventure.
The Setting: Where Tradition Meets Technology
As you step into the factory, you’ll be welcomed by the aroma of freshly made cheese, mingling with the smell of clean wood and sterilized stainless steel. The atmosphere is a beautiful blend of tradition and modernity, where skilled artisans use both ancient techniques and state-of-the-art equipment to produce this culinary masterpiece.
The Tour Itinerary: From Milk to Wheel
Milk Collection and Testing
Your tour will likely begin with a visit to the area where fresh milk is collected. You’ll learn about the strict quality controls that ensure only the best milk from local cows is used. This is the foundation of the Parmigiano-Reggiano’s unique taste and texture.
The Cheese Vat
Next, you’ll move to the cheese-making area where large copper vats hold the curdling milk. Here, the cheese master will explain how the milk is heated and mixed with natural whey and rennet to begin the curdling process.
Curd Cutting and Cooking
Watch as the curd is cut into tiny granules using a traditional tool called “spino.” The temperature is then raised, causing the curds to sink to the bottom of the vat, forming a single mass.
Molding and Brining
The mass of curd is then divided and placed into circular molds, where it takes on its characteristic wheel shape. After a brief resting period, the wheels are submerged in a brine solution to absorb salt and develop a rind.
Aging Rooms
Perhaps the most magical part of the tour is the aging room, where rows upon rows of cheese wheels sit on wooden shelves, maturing to perfection. Here, you’ll learn about the aging process, which can last from 12 to over 36 months.
Tasting Session
No tour would be complete without a tasting session. Savor the nuanced flavors of Parmigiano-Reggiano at different stages of maturation, often accompanied by local wines or balsamic vinegar.
Souvenir Shop
Before you leave, don’t forget to stop by the souvenir shop to pick up a wheel or wedge of freshly made Parmigiano-Reggiano. You may also find other local products like pasta, olive oil, and even cheese-making kits for the aspiring artisan in you.
Modena and Parma have the most Parmigiano Reggiano Diaries.
In the world of Parmigiano-Reggiano, two names consistently rise above the rest: Modena and Parma. Located in the Emilia-Romagna region of Italy, these provinces are home to the highest concentration of dairies specializing in the production of this illustrious cheese. But why are these areas so densely populated with dairies, and what makes them the epicenters of Parmigiano-Reggiano production? This chapter delves into the unique attributes that make Modena and Parma the cheese capitals of the world.
The Perfect Terroir
Geographical Significance
Modena and Parma are strategically located in a zone that offers a unique blend of fertile soil, high-quality water sources, and optimal climatic conditions. This ‘terroir’ is not just a fancy term; it’s the secret sauce that makes Parmigiano-Reggiano from these provinces truly exceptional.
Climatic Conditions
The weather in Modena and Parma, marked by cold winters and warm summers, plays a significant role in the quality of the milk produced. Seasonal variations influence the composition of local flora, which, in turn, affects the diet of dairy cows. The result is milk rich in proteins and nutrients, perfect for cheese-making.
Here some Daries in Parma and Modena that accept visits.
Società Agricola Saliceto
Location: Via Toscanini, 3 – Mulazzano Ponte – 43037 Lesignano de’ Bagni (PR)
Price: €15 per person for groups up to 10; €10 per person for larger groups
Point of Sale: Yes
Società Agricola Saliceto is known for its traditional methods of cheese-making. The guided tour offers an in-depth look into the art of crafting Parmigiano-Reggiano, making it a perfect introduction for newcomers.
Reggiani Roberto
Location: VIA F. BARACCA N. 6/A – 41013 Castelfranco Emilia (MO)
Price: €20 per person, includes tastings of three seasonings of organic Parmigiano-Reggiano, organic ricotta, and organic fresh natural products
Point of Sale: Yes
Located in Modena, Reggiani Roberto specializes in organic Parmigiano-Reggiano. The tasting session is a highlight, offering a variety of organic cheeses that are hard to find elsewhere.
Società Agricola Bertinelli Gianni e Nicola
Location: STRADA PEDEMONTANA 2 – 43015 Noceto (PR)
Price: €50 in total for groups of 2 people, €20 per person for groups of 3 or more, €10 per child
Point of Sale: Yes
This dairy offers not just a tour but also a comprehensive tasting session, making it ideal for those who wish to understand the nuances of Parmigiano-Reggiano flavors.
Cooperativa Sociale di Soragna
Location: STRADA PER DIOLO, 118 – 43019 Soragna (PR)
Price: Not specified
Point of Sale: Yes
This cooperative is a community-led venture that offers tours to educate the public about their local cheese-making traditions.
Caseificio Ugolotti
Location: VIA MARCO EMILIO LEPIDO, 72 – 43123 Parma (PR)
Price: €17 for adults, free for children under 6, €12 for children aged 7-12
Point of Sale: Yes
Offering guided tours in English, Caseificio Ugolotti is a popular choice among international visitors. The ticket price includes a tasting session.
Caseificio di Gavasseto e Roncadella
Location: VIA SAGACIO MUTI, 2 – GAVASSETO – 42122 Reggio Nell’emilia (RE)
Price: €5 for adults, €1 for children
Point of Sale: Yes
This dairy is known for its affordability, making it a great option for families and large groups.
Latteria Sociale San Pier Damiani
Location: STRADA GAZZANO, 35/A – 43122 Parma (PR)
Price: €20 per person, free for children up to 12
Point of Sale: Yes
Focused on delivering a comprehensive experience, this dairy offers guided tours and a tasting session included in the ticket price.
Società Agricola Giansanti
Location: STRADA TRAVERSETOLO, 228 – 43123 Parma (PR)
Price: €20 for adults, €10 for boys aged 6-13, free for children under 5
Point of Sale: Yes
This dairy offers a tiered pricing system based on age, making it a family-friendly option.
Latteria Soc.Coop.Va La Grande Castelnovo Sotto
Location: VIA CASE MELLI, 80 – 42024 Castelnovo di Sotto (RE)
Price: €15 for adults, €8 for children up to 17
Point of Sale: Yes
Known for its cooperative approach, this dairy provides a glimpse into community-driven cheese production.
Conclusion
A tour of a Parmigiano-Reggiano cheese factory is not just a feast for the senses; it’s an education in the art and science of one of the world’s most cherished foods. Whether you’re a cheese aficionado or a casual foodie, this tour offers a unique and enriching experience that will leave you with a newfound appreciation for the “King of Cheeses.”
So, are you ready to book your tour and immerse yourself in the world of Parmigiano-Reggiano? Trust us, it’s an experience that’s worth every moment and every mouthful.
