Tortellini in Brodo

Plate of tortellini soup with red wine, Parmesan cheese, and spaghetti on a restaurant table setting.
Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine. […]

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Gourmet food tours in Italy

The Ultimate Guide To Cenone in Bologna, New Year’s Eve Grand Dinner, Italian Style.

As the clock winds down on the last day of the year, the historic city of Bologna, nestled in the heart of Italy’s Emilia-Romagna region, comes alive with a culinary tradition as old as time. Cenone, the grand New Year’s Eve dinner, is more than a meal in this gastronomic capital; it’s a celebration of

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