Tortellini in Brodo

Plate of tortellini soup with red wine, Parmesan cheese, and spaghetti on a restaurant table setting.
Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic Italian pasta dishes with Parmigiano Reggiano to hearty soups, the versatility and rich flavor of Parmesan define the […]

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Gourmet food tours in Italy

Il Cenone di Capodanno in Bologna: New Year’s Eve Dinner Traditions

In Bologna, New Year’s Eve is built around the table. Il cenone di Capodanno — the grand New Year’s Eve dinner — is the heart of the celebration: a long, multi-course meal shared with family or friends that begins in the early evening and stretches past midnight. In a city where food is identity, the

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