Nestled in the heart of Emilia-Romagna, the Strada del Culatello—or The Culatello Road—is more than just a journey through one of Italy’s most delicious regions; it’s an immersion into a world of ancient tradition, artisanal craftsmanship, and unique culinary history. Spanning across the Bassa Parmense area, this road connects producers, restaurants, historical landmarks, and natural […]
La Strada del Culatello: The Culatello Road Read Post »
Bologna, known as “La Grassa” (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.
Parmesan-Loaded Dishes and Where to Eat Them in Bologna Read Post »
Parma, a city renowned for its rich culinary traditions and exquisite flavors, is a haven for food lovers. While the city is often associated with its famed Parmigiano-Reggiano cheese and Prosciutto di Parma, it also offers a fantastic selection of eateries where you can savor a delicious, custom-made panino. In this article, we’ll explore some
Discovering Parma’s Best Custom-Made Panini Spots Read Post »
The Parma Ham Festival, a beloved annual event that celebrates the iconic Prosciutto di Parma, returns this year from September 6 to 8, 2024. This festival, held in the picturesque town of Langhirano in the Emilia Romagna region, is a highlight for food enthusiasts and cultural aficionados alike. The festival not only showcases the exquisite
Parma Ham Festival 2024: Celebrating Tradition Amidst New Challenges Read Post »
Before embarking on your gastronomic journey through La Spezia, it’s essential to familiarize yourself with the city’s culinary staples that capture the essence of Ligurian cuisine. The region’s rich gastronomic heritage has produced a selection of dishes that are a must-try for any traveler seeking to taste the true flavors of La Spezia: Farinata: A
How to Eat Like a Local in La Spezia: A Foodie’s Guide to Authentic Ligurian Cuisine Read Post »