How to drive a supercar while in Maranello, Modena.
If you come to visit Maranello in Modena, you will be surely at the Galleria Ferrari museum. However can you really afford to go home without test driving one these roaring beauties? Probably not. So we are here for you to help. Emilia Delizia can organise for you Ferrari and Lamborghini test drives. Our test drives are always on the public road or on request on the newly open Modena circuit (Autodromo di Modena).
For the experience the driver need to be over 18 and have an international driving licence. You will be always accompanied by our experienced driving instructors. The test drive lasts from 10 minutes to up to 2 hours. For the longer drives you will be taken to the nearby mountains, here you will have plenty of fun dealing with the the bends of these windy roads.
For those who want to have a full on experience, we will take the clients to the Autodromo di Modena, the newly opened test track just outside Modena, and there with an instructor you will drive 5 laps. The whole track driving experience lasts for 2 hours. 1 hour at the track and 1 hour on the public way.
The cars available for the experience are the following:
Ferrari F430 Spider
The Ferrari F430 spider is a sports car that was first manufactured in the year 2004 until the year 2009. The car features a 4.3L V8 petrol powered engine. The engine is capable of developing 483hp or 360 kilowatts at 8500rpm. The engine is powerful enough to generate a torque of 465Nm at 5250rpm of which 80% is achievable at only 3500rpm. It was an improvement of the predecessor Ferrari 360 and can accelerate from 0 to 62mph in 4s which was 0.3 seconds quicker. The top speed is 196mph and the brakes are made using cast iron or an optional carbon ceramic set of brakes
Ferrari California
Another version of Ferrari which is the Ferrari California, a 2 door 2+2 coupe convertible, was launched in the year 2008 at the Paris motor show. The car was special because it introduced new features that the design team took long to work on and perfect. It was the first Ferrari that had a metal folding roof, V8 front engine, 7-speed with a 2 clutch transmission system, direct petrol injection and a rear suspension with many links. The top speed is 193mph and capable of accelerating from 0-62mph in just 3.9s. The transmission also features a 6 speed manual system giving the driver a choice.
Ferrari F458 Italia
Ferrari 458 Italia on the other hand is a mid-engine replacement of the F430 whose production started in 2009. The engine is a 4.5L V8 capable of developing 562hp and 540Nm of torque at 9000rpm of which 80% can be attained at only 3250rpm. The transmission system available is a single automated one and features a 7-speed dual clutch gear system. The top speed is 202mph and acceleration from 0-62mph is capable in just 3.4 seconds.
Lamborghini LP570-4 Superleggera
The Lamborghini LP570-4 Superleggera is a light weight sports car that only weighs 1340kgs because it is designed using carbon fiber and is super stable. It was launched in 2010 with a 5.2L V10 engine capable of generating 562hp at 8000rpm. Acceleration from o to 62 mph is possible in just 3.4s and the top speed is 202mph.
Ferrari F458 Italia
Ferrari 458 Italia on the other hand is a mid-engine replacement of the F430 whose production started in 2009. The engine is a 4.5L V8 capable of developing 562hp and 540Nm of torque at 9000rpm of which 80% can be attained at only 3250rpm. The transmission system available is a single automated one and features a 7-speed dual clutch gear system. The top speed is 202mph and acceleration from 0-62mph is capable in just 3.4 seconds.
Ferrari 599 GTB Fiorano
The Ferrari 599 GTB Fiorano is a 2 seat Italian Gran Turismo that was produced between the years 2006 to 2012. Its engine displacement totaled 5999cc hence the name. The engine is a 6.0L V12 that produces 612hp and a torque of 608Nm without the need of turbo charging. The transmission features both a 6 speed manual system and a 6 speed sequential similar to one used for F1 racing cars.
Basic Test drive.
Medium Test drive.
Long Extended Test drive.
Mountain extended Test drive.
Panoramic test drive.
Precision Test drive
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I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
Thank you!
Hi Gabriele:
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
