The Verona province is blessed with wonderful places to visit each holding its unique speciality. From the hilly regions of Valpolicella and Prealps to the relaxing Lake Garda, you can spend a pleasant holiday in attractive tourist destinations and appreciate their culinary traditions.
Don’t think twice to enjoy one-day tasting tours to learn more about the following three gourmet food typical of Verona province: Amarone wine DOCG, extra virgin olive oil Garda DOP and Monte Veronese cheese DOP.
The unique flavour of Amarone wine DOCG
This extremely robust red wine made from dried grapes, gained DOCG recognition in 2009 and is appreciated for its bitter and fruity taste. The fine wine is the result of a blend of three grape varieties: Corvina – which gives the fruity flavour -, Rondinella and Molinara.
To be an authentic Amarone, the grapes must grow in the hillside areas mentioned below which best guarantee the deepness of their roots. After the harvest, the grapes are put in special rooms to let them dry for about 120 days, while the wine fermentation takes about 30-50 days.
Amarone della Valpolicella being its full name, clearly indicate the area of production, in the province of Verona. So if you love to visit vineyards and wine cellars you should book a gastronomic tour in the towns of the Valpolicella area – such as San Pietro in Cariano, Negrar, Fumane – but also in Valpantena, Val Tramigna, Val d’Illasi and Val di Mezzane. During the tasting tours you may heard about the Recioto della Valpolicella – the sweeter and less fermented version of Amarone. It is actually said that Amarone was only produced by chance because a Recioto bottle fermented longer than usual!
The golden olive oil from Lake Garda DOP
Always in the province of Verona, you can enjoy the wonderful countryside during a visit to olive grooves and oil mills in the surroundings of the magic Lake Garda. This corner of Verona province holds a long tradition in oil making dating back to the Romans. Today it is produced extra virgin olive oil Garda DOP characterized by an intense golden colour similar to green and by almond flavour.
There are many oil mills that you can visit to learn more about the king of the Mediterranean diet. We suggest to book an inspiring tour to the Olive Oil Museum of Bardolino founded in the eighties next to Lake Garda and to an ancient oil mill. The Museum exhibition is very interesting because you can learn more about history and culture of olive oil.
The gourmet Monte Veronese cheese DOP
The mountainous region of Lessinia awaits cheese and nature lovers. Prepare for a journey into this surprising territory part of the Prealps, where the cheese method of production apparently never changed: cow’s milk rigorously coming from cattle bred in the Lessinia area. You can find up to three varieties of Monte Veronese cheese on the market, each varying for hardness and taste – depending on the ageing length.
Book a tour with Emilia Delizia to the dairy factories in the Verona province to visit in person the ageing rooms but also the countryside from where this tasteful cheese with a delicate aroma of grass originates.
Submit your review
I visited the Food Tours with my wife, we were looking forward to this some time ago and I can state that this tour bring to us very interesting time and experience in spite of the fact that we departed from Milano by morning train at 5,50 am. Our guide was young man and we enjoyed all morning together talking not only about the parmazan, balsamic and parma ham. I really appreciate it. He was very communicate, his driving was safety, very polite. Parmazan farm - amazing, balsamic farm -
My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.