Experience the culinary magic of Italy with our small-group food tour, taking you on an epicurean adventure from Modena to Bologna. This gastronomic expedition delves into the heart of Italy's renowned food scene, showcasing the artisanal mastery of Parmesan cheese, balsamic vinegar, and delectable ham production. Join our expert guides as they lead you through the picturesque countryside and charming towns of Modena and Bologna, unveiling the secrets of these iconic Italian delights.

Embark on an Unforgettable Culinary Journey in Modena and Bologna

Indulge your senses as you savor the rich flavors of freshly made Parmesan cheese, aged to perfection by skilled artisans, and marvel at the intricate process of crafting the region's legendary balsamic vinegar. As you explore the world of Italian ham, witness first-hand the passion and dedication of local producers who've honed their skills for generations.

Introducing the ultimate value-for-money small group food tour departing from Modena, showcasing the finest Parmesan cheese, balsamic vinegar, and ham this region has to offer.

Embark on this all-inclusive food experience, complete with transportation, tastings, and an English-speaking guide, setting off from Modena Central Station or your hotel at 8:30 am. Our culinary adventure is available 7 days a week on most days throughout the year, ensuring you can indulge in the delectable flavors of Modena whenever you choose. The tour concludes back in Modena at approximately 13:00 hours*, leaving you with unforgettable memories of Italy's gastronomic treasures.

Discounts (cannot be combined)

📣 Great News! 🎉 Book your spot 2 months in advance and enjoy a whopping 10% off! 😮 Use the coupon code 'EARLY2023' to avail of this fantastic offer. 🎁 But hurry, this offer is only available this week! ⏳ Don't miss out - BOOK NOW! 🚀ENDING SOON!

Use coupon code MYCAR for a 20% off when you use your own car to get to each location.

Use coupon code skip2023 for a 20% off to skip the prosciutto part, the tour will be only parmesan and balsamic, it will be shorter and it will not include the ham part. If you apply this code the tour must end after the balsamic vinegar, you are not allowed to add any of the extras such as lunch at the farm and others.

Tours For The Year 2023

Experience the Artisan Craftsmanship Behind Parmesan, Balsamic, and Ham Production

Please take note of the following.

Monday, Tuesdays, and Wednesdays the tours are automatically upgraded to the prosciutto factory. Therefore on these days of the week the tour will be Parmesan production, balsamic vinegar and the prosciutto factory that also include a generous tasting "light lunch" at prosciutto place.

Thursdays, Fridays, Saturdays the tour will be Parmesan, balsamic and MUSA, however it will be upgradeable to the prosciutto factory tour as a above, if you wish to upgrade you will need to add this options to your booking.

Please note that on certain dates, tours may be limited to featuring only Parmesan and Balsamic experiences. This limitation will be clearly indicated during the booking process. Prior to finalizing your reservation, ensure you are aware and understanding of this restriction. Tours falling under this category will automatically receive a discount.

Sundays the tour will be Parmesan, balsamic and MUSA only. There are no other options for this day of the week.

Tours are available in English only. Private tours are not possible, however our groups are small.

Suggestion: We strongly suggest to come to Modena by train from Bologna, as it is only a 20 minute train ride that costs only 4/7 euros per person, it is quicker than using a car. Coming by car it can take up to one hour due to intense traffic. Check https://www.thetrainline.com/ for details.

It includes 3 stops.

(Parmesan, balsamic and ham and salami) and gourmet tasting with possible additions:

You Can upgrade the prosciutto visit to a full production tour if you choose this upgrade we will visit Prosciuttificio Leonardi or Guerzoni instead of MUSA* . The upgrade is available on Thursday, Friday, Saturday.
Tour begins in Modena at 8.30 am, or 7.30 am in Bologna (extra pick up). The foodie's delight tour ends at about 13.00* hours in Modena. If you add the winery brunch the tour will finish at 15.30, if you add the cooking class expect to finish at about 16.00.
Full Parmesan cheese production visits with generous tasting.
Visit Balsamic vinegar producer with tasting and possibility to buy at bargain prices.
Visit to Villani's Salami world famous Parma ham, mortadella and prosciutto San Daniele with guided tour and tasting directly at the Salami Factory in Modena. See Musa for info.
Cured meat tasting at the end of the tour included in the price*.
Additional extra available during booking.
Pay by credit card, Paypal.
Prices: Please use the booking calendar below to price your tour, and do not forget to push the "continue button" to display all the options of the tour.

Optional Extra Add On.

NEW: Now you can upgrade the prosciutto ham visit, with a little extra you can visit a full prosciutto facility at prosciuttificio, instead of the MUSA. Just start the booking and on the second page you can choose this upgrade. In this the tour will include Parmesan, balsamic and a full prosciutto ham producer with a generous tasing.

Additional extra Brunch & cooking class at the organic winery can be added to this tour*
Bologna one way pick up. We will pick you up from your hotel at these location and after the tour we drop off in Modena where you can explore the town, visit the Ferrari Museum or just continue your journey from the well connected station*.

Don't forget to add our great farmer's brunch to your tour

BONUS OPTIONS

If you want to drive your own car add "mycar" as coupon at the check out for some money off.
Add the Maranello free drop off if you want to see the Ferrari Museum at no additional charge from us. You will be able to continue your journey with the shuttles buses running from the museum to Modena train station (and Casa Enzo Ferrari).

About this tour.

In summary, our value-packed small group food tour from Modena offers a unique and memorable opportunity to explore the captivating world of Italian cuisine. Unveiling the secrets of Parmesan cheese, balsamic vinegar, and ham production, you'll gain a deeper appreciation for the region's rich culinary heritage. Don't miss the chance to savor the authentic tastes of Italy and create cherished memories as you journey through the enchanting landscapes of Modena and Bologna. Book your unforgettable food tour today and indulge in the unparalleled flavors that have made these regions famous around the world.

To address some frequently asked questions, we'd like to clarify the following:

Our food tours are conducted EXCLUSIVELY IN ENGLISH, offering an accessible and enjoyable experience for our international guests. Departure points for our tours include Modena train station, central Modena hotels, Bologna train station, and Bologna hotels, ensuring convenience for all participants.

With morning tour pick-ups scheduled at approximately 8:30 am in Modena and 7:30 am in Bologna, our tours are carefully timed to provide an immersive experience. Should the morning tour timings not suit your schedule, consider joining our delightful afternoon aperitivo tours.

Our Foodie's Delight tours are designed for small groups, providing a personalized experience. During the low season, you may even find yourself on a semi-private tour. Please note that we do not offer fully private tours for this package.

For pricing information, kindly use the calendar available on our website to generate a self-quote. Email inquiries for quotes will be redirected to this page for self-quotation.

With these clarifications in mind, we invite you to embark on an unforgettable culinary journey through the enchanting landscapes of Modena and Bologna, experiencing the authentic tastes of Italy's gastronomic treasures

Some small print.

*ending times are estimates, guests should not have imminent travel arrangements right after the tour.

*lunch and cooking classes, pick ups and other extra are options and not included in the default price of the foodie's delight tour. These options are displayed as you progress in the booking. Lunch must booked at least 48 hours in advance. Cooking class & lunch not available on Sundays.

*When we say small and semi private tour the mean that: we use small people carrier vans to take our guests around, our tour will be always in small groups, and personable and we will always make best effort to maintain it this way, however during busy periods on and around Italian national holidays the ham location might have company events and other larger group of guests visiting at the same time, this happens only very occasionally. Time of tour are estimates delays might occur. When booking this tour you also agree to these terms and conditions we strongly suggest to avoid making booking if this factors are an issue for you.

*during Italian national holidays and the covid emergency till further notice the tasting might not be available and a high quality cured meat gourmet take away gift will be given to the participants.

*Monday to Thursday is Leonardi and Friday and Saturday is Guerzoni. This also depends on our planning and producer availability, when you book the upgrade you acknlowdge this. Clients cannot choose the prosciuttificio, it will be either or.

The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has been sustaining the craft of charcuterie producing for over 120 years. Throughout the galleries of the museum building, its multimedia booths, glassy models and other thematic images visitors are brought into the atmosphere of gastronomic heritage and of meat gourmet preparation all across Italy. The itinerary incorporates ten major parts maintaining a balanced mix of the practical side of sliced-ham making along with the spirit and the pride artisans take in their work.

A Tribute to the History of Charcuterie

With the opening of Museo della Salumeria the commune of Castelnuovo Rangone (MO) pays tribute to the Villani S.p.A – a family-owned charcuterie production business existing since 1886, currently exporting cured meat to over fifty countries around the world. The gallery hallways feature the memorable images of historical tools, techniques and artifacts used in the old times for curing salami, mortadella and many other renowned culinary delights. As time shows, the salami-making process cannot be fully replaced by advanced technologies and modern equipment. The successful combination of novelty coordinated with manual approach and professional human skills is what makes the Italian-made charcuterie a one-of-a-kind delicacy.

Inside the Museum: Aesthetical and Educational Value

The visit course is divided into ten different sections each covering a particular aspect of the meat preparation process: curing, braising, trussing, slicing and more. The 3D crystal mock-ups of trussed meat on display, hanging platters of flowery cold cuts and other descriptive imagery convey the concept and culture of the multistage cooking course. Apart from getting impressed by the appetizing interior design, guests can gain knowledge about the various phases of the famous salami making. Throughout the course of years evolution of the product can be traced; the global tendency of healthy lifestyle in today’s world has imprinted itself in the manufacturing of the cold cuts as well: sliced ham contains less salt and fat complying with international food standards. By following the historical thread of the charcuterie evolution one gets the impression of what stands behind the legendary gastronomic delight: technique and precision side-by-side with passionate appreciation and dedication to work. Visitors expressing real-time interest to the cooking details may be armed with practical knowledge by gaining it from videos, textbooks and other visual aids available in respective halls – guidelines and old recipes are offered for public use.

Tastings and Social Events

Besides getting acquainted with the museum itinerary through texts and films, guests are welcome to take action by participating in guided tours, tastings and social themed gatherings. Gastronomic workshops are available upon request and the production department of salami Villani factory is open for visits as well for groups of at least 10 visitors