Immerse Your Family in Bologna’s Culinary Delights with Emilia Delizia’s Parmesan, Balsamic and Ham Tour

Planning the perfect Italian culinary adventure in Bologna for the whole family involves much more than just picking a destination. It’s about selecting an experience that maximizes enjoyment while minimizing inconveniences like long waiting times. This balance is precisely where Emilia Delizia shines.

Envision embarking on a Bologna food tour that immerses you in the delights of Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham. As the day winds down, you find yourself not languishing in a long line for hotel drop-off but promptly whisked back to your accommodation. This hassle-free, enjoyable experience is what we promise at Emilia Delizia.

Small Groups Means No Wait.

Why Emilia Delizia’s Small-Group Bologna Food Tours Make a Difference

Our small-group Bologna food tours offer a trifecta of benefits. Firstly, the personalized attention from our tour guides makes for a more engaging and educational experience. They’re able to share their rich knowledge, answer your questions, and even adapt parts of the tour to meet your family’s unique needs.

Secondly, the intimacy of a small group fosters a friendly, communal atmosphere. The experience feels like a day out with friends, enhancing enjoyment and relaxation for both adults and kids alike.

Lastly, and perhaps a major relief for parents, the smaller the group, the quicker the hotel drop-off. No more lingering for multiple stops before reaching your hotel. With Emilia Delizia, you’ll find yourself comfortably back at your hotel, reflecting on the day’s culinary adventure, while others are still en route.

Discover Modena: An Exciting Bonus Adventure

Our Bologna food tours offer more than just a seamless, intimate, and efficient experience; they also kick off from the enchanting city of Modena. Known for its exquisite balsamic vinegar, Modena is a city that promises its own culinary delights.

A swift 30-minute train ride from Bologna brings you to this delightful city. The adventure doesn’t need to end when the food tour concludes. Extend your day by exploring the wonders of Modena. Its rich history, bustling local markets, and impressive architecture provide plenty of exploration for the whole family. And if you’re driving, the picturesque Italian countryside en route will add to the charm of the day.

Choosing an Emilia Delizia tour means less waiting, more exploring, more learning, and a whole lot of enjoyment for the entire family. It’s not just a food tour in Bologna – it’s an immersive cultural experience in the heart of Italy. So, savor the flavors, absorb the culture, and explore to your heart’s content, all without the worry of extended waiting periods.

1. Mercato Albinelli: No visit to Modena would be complete without exploring the bustling Mercato Albinelli. This traditional market offers a unique peek into the heart of Modena’s daily life and culinary culture. Rows upon rows of stalls boast an array of fresh fruits, vegetables, meats, cheeses, and much more. For the kids, it’s an eye-opening experience as they see a rainbow of produce and the hustle and bustle of a local Italian market. It’s also the perfect place to grab a snack or a picnic lunch and sample the local specialties.

Affordable Family-Friendly Food Tours in Bologna

Emilia Delizia believes that every family should experience the authentic taste of Bologna without breaking the bank. We offer cheap Bologna food tours that don’t compromise on the quality or richness of the experience. Our tours are thoughtfully curated to provide a memorable culinary experience that fits within your budget. Explore the iconic Parmesan cheese, traditional balsamic vinegar, and succulent Italian ham production processes, all while keeping your expenses in check.

Best Value for Your Money

While our tours are competitively priced, the value they offer far surpasses the cost. Our Bologna food tours not only include guided visits to traditional food producers and tastings but also provide educational, interactive experiences that are priceless.

Discounts for Children and Large Groups

We understand that travel expenses can add up quickly, especially when you’re with family or a large group. That’s why we offer special discounts for children and large group bookings. The more people you book for at once, the lower the price per person becomes. It’s our way of ensuring our tours remain accessible to everyone, irrespective of the size of their party.

Additional Savings for Self-Drivers

At Emilia Delizia, we understand the convenience and flexibility of self-driving, especially when you’re on a holiday with family or a large group. To encourage this, we offer an additional discount if you choose to drive your own car for the tour. This benefit allows you to enjoy our immersive culinary tour at a reduced price, while also giving you the freedom to explore the beautiful Bologna region at your own pace. So, if you’re a fan of road trips and keen on saving more, our self-driving food tour option is perfect for you!

Family Friendly Activities While you are in Modena

2. Casa Enzo Ferrari Museum: Automobile enthusiasts in your family will relish the opportunity to visit the Casa Enzo Ferrari Museum, located conveniently near the train station. This museum is more than just a car lover’s paradise. It’s a tribute to the life and work of Enzo Ferrari, the founder of the iconic Ferrari brand. The futuristic building houses a collection of some of the most legendary Ferrari models. In addition to marveling at these automotive masterpieces, visitors can learn about the history of the brand and its founder through various interactive exhibits. It’s not only educational but also incredibly inspiring, making it a must-visit attraction for families.

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Modena, a city nestled in Italy’s prosperous Emilia-Romagna region, offers an unforgettable food tour experience that is steeped in rich culinary traditions and innovative gastronomy. This article invites you on an enticing journey through Modena’s food landscape, exploring its iconic dishes, local food experiences, and acclaimed culinary establishments.

Section 1: Modena – A Culinary Haven

Modena is a city renowned for its gastronomic treasures, including balsamic vinegar, Parmigiano Reggiano, and Prosciutto di Modena. This section will delve into the historical significance of these iconic products and why they are integral to Modena’s culinary identity.

Best Places to Try Balsamic Vinegar in Modena

Modena is famous worldwide for its Aceto Balsamico Tradizionale di Modena, or Traditional Balsamic Vinegar of Modena. This deep, rich, and glossy syrup has been produced in Modena for centuries, following age-old traditions. Here are three top spots to experience the best balsamic vinegar tasting in Modena:

La Consorteria 1966 (Piazza Giuseppe Mazzini, 9)

With a 4.8 rating from over 163 reviews, La Consorteria 1966 is a must-visit destination for balsamic vinegar enthusiasts. Located near Tigellino – Tigelleria Ducale, this store offers an extensive selection of balsamic vinegars. One visitor lauded their “really great experience tasting different balsamic vinegars.” They open at 11 AM, so plan your visit accordingly.

Acetaia San Matteo (Str. Canaletto Nord, 786)

Acetaia San Matteo, a food seasoning manufacturer, boasts a perfect 5.0 rating from 143 reviews. This acetaia (vinegar production house) is renowned for its authentic balsamic vinegar, with one reviewer rhetorically asking, “How good could Balsamic Vinegar be.” They open their doors at 9 AM.

Acetaia di Giorgio (Via Sandro Cabassi, 67)

Rated 4.9 based on 69 reviews, Acetaia di Giorgio is a world-class manufacturer of balsamic vinegar. Located on Via Sandro Cabassi, this boutique bottler is lauded for its “Balsamic Vinegar extraordinaire.” Make sure to check their operating hours before your visit.

Remember to call ahead or check online for their current operating hours, tours, and tasting sessions. Each of these establishments offers a unique opportunity to explore the rich history and production process of Modena’s iconic balsamic vinegar.

Section 2: Guided Food Tours in Modena

Guided food tours are an ideal way to immerse yourself in Modena’s vibrant culinary scene. This section will highlight some of the best food tours in Modena, describing their itineraries, unique selling points, and the gastronomic delights they offer.

Best Food Tours in Modena: Spotlight on Emilia Delizia

When it comes to food tours in Modena, Emilia Delizia is a name that stands out. Their tours offer a unique and immersive way to explore the culinary wonders of this gastronomic city.

Emilia Delizia

Emilia Delizia is renowned for its gastronomic tours that take visitors on a journey through the rich culinary landscape of the Emilia-Romagna region. Their tours are not just about sampling food; they’re about experiencing the culture, history, and traditions that influence Modena’s cuisine.

Their Modena Gourmet Food Tour takes food lovers to the heart of Modena’s gastronomic scene. You’ll have the opportunity to visit traditional producers of local culinary treasures like balsamic vinegar, Parmigiano Reggiano, and Lambrusco wine. This comprehensive tour also includes a lunch featuring local specialties, ensuring an unforgettable food experience.

Emilia Delizia’s tours are led by local guides passionate about their region’s culinary heritage. They offer a personalized experience, accommodating dietary restrictions and personal preferences to ensure that everyone enjoys their food journey through Modena.

The Emilia Delizia food tour is more than just a tasting experience; it’s a deep dive into Modena’s food culture. It’s a must for any food lover visiting Modena.

Section 3: The Italian Dining Experience in Modena

Modena’s dining culture embraces the Italian tradition of ‘La Passeggiata’ (the evening stroll) and the Aperitivo culture. This section will explore these dining practices, providing insight into the city’s charming café culture and its local food markets.

Best Restaurants in Modena

Modena’s culinary scene is as diverse as it is delectable. Whether you’re seeking a Michelin-starred dining experience or a traditional, home-style Italian meal, Modena has it all. Here are three highly-rated restaurants you must visit when in Modena:

Osteria Francescana (Via Stella, 22)

Boasting a 4.6 rating from over 2,000 reviews, Osteria Francescana is not just a restaurant; it’s a destination. Led by renowned chef Massimo Bottura, this fine dining establishment has been named the “best restaurant in the world.” Visitors rave about the exceptional culinary experience and the creativity of the dishes. Remember, they open at 12:30 PM, and reservations are highly recommended given its popularity.

Piccola Osteria Zemian (Via Fonte d’Abisso, 23)

With an impressive 4.9 rating from 445 reviews, Piccola Osteria Zemian is a local favorite. Located near Via Taglio 12 Eat & Drink, it’s hailed as the “best restaurant in Modena and all of Italy” by one enthusiastic reviewer. They offer a blend of traditional and modern Italian cuisine, and they also open at 12:30 PM.

Trattoria Il Fantino (Via Donzi, 7)

Rated 4.5 from over 2.4k reviews, Trattoria Il Fantino is a classic spot that offers homemade fare and a selection of fine wines. Located near Tigellino – Tigelleria Ducale, this restaurant embodies the charm and warmth of traditional Italian trattorias. They open their doors at 12:30 PM, making it a perfect spot for lunch.

These restaurants highlight the variety and quality of Modena’s dining scene, offering everything from high-end gastronomic experiences to traditional Italian fare. Be sure to check their operating hours and consider making reservations to ensure you secure a table at these popular spots

Section 4: Local Food Experiences in Modena

Modena offers a plethora of unique food experiences, from cooking classes to wine and cheese tastings. In this section, we will delve into these experiences, demonstrating how they provide a deeper understanding of Modena’s rich food culture.

Section 5: Agriturismo: Modena’s Farm-to-Table Experience

Dining at an agriturismo is a must when visiting Modena. These establishments offer visitors the opportunity to enjoy meals made from fresh, locally sourced ingredients. This section will spotlight some of the top agriturismos in and around Modena.

Best Agriturismo Stays in Modena

Agriturismo, a blend of agriculture and tourism, is a unique way to experience the authentic rural life of Italy. In Modena, these farm-stay accommodations often produce their own local products like wine, cheese, and balsamic vinegar. Here are the top three agriturismo stays in Modena, each offering an enriching and immersive experience:

Opera02 Resort

Ranked number one among 35 agriturismo accommodations in Modena for its excellent value, Opera02 Resort is a refined place to stay. With 288 reviews praising the resort’s quality, it’s clearly a popular choice among travelers. Check their website for specific prices and availability.

Agriturismo Acetaia Sereni

Coming in second place is Agriturismo Acetaia Sereni, an organic agriturismo with a pool located near Modena and Bologna. This beautiful stay has 116 reviews, with guests like Cristina raving about its appeal. To know more about the prices, enter your planned dates on their website.

Podere Prasiano

Podere Prasiano is another highly-rated agriturismo stay in Modena. With 340 reviews, it’s ranked number three out of 35 for offering the best value. Reviewer Fulvia C affectionately refers to it as “the place of pampering.” To check the prices, input your dates on their website.

These three agriturismo stays provide a peaceful retreat into the countryside of Modena, giving you a taste of the rural Italian lifestyle. They offer a unique perspective on the region’s culinary and agricultural heritage, making them an essential part of any food tour.

Section 6: What to Eat in Modena: The Must-Try Dishes

Every visitor to Modena must indulge in the city’s signature dishes. From fresh tortellini to succulent cotechino and the famous Aceto Balsamico di Modena, this section will provide a detailed list of what to eat in Modena.

What to Eat in Modena: 10 Typical Dishes

Modena, the city nestled in the heart of Italy’s gastronomic paradise, Emilia-Romagna, boasts a rich and diverse culinary tradition. Here are 10 local dishes you should not miss when in Modena:

Tigelle (or Crescentine): These small, round breads are a staple in Modena. Often filled with local cured meats, cheeses, or even sweet spreads, tigelle makes for a delightful snack or meal.
Gnocco Fritto: Gnocco fritto, or fried dough, is another Modenese classic. Typically served with cold cuts and cheeses, this golden, puffy bread is a must-try.
Tortellini and Tortelloni: These traditional stuffed pastas are local favorites. Tortellini is typically filled with a mix of meat and served in broth or with cream, while tortelloni is larger and usually filled with ricotta and herbs, served with butter and sage or tomato sauce.
Lasagna: This world-famous layered pasta dish has a special Modenese version, usually made with green pasta sheets, béchamel sauce, ragu, and plenty of Parmigiano Reggiano cheese.
Cotechino di Modena IGP: Cotechino is a traditional Italian sausage made from pork, fatback, and pork rind, and then slow-cooked. It’s typically served with lentils on New Year’s Eve.
Aceto Balsamico di Modena IGP: Modena’s balsamic vinegar is renowned worldwide. Use it to dress salads, as a dip for bread, or even as a drizzle on strawberries or Parmigiano Reggiano cheese.
Parmigiano Reggiano DOP: No visit to Modena would be complete without trying Parmigiano Reggiano. This hard, granular cheese is often grated over pasta dishes, incorporated into soups and risottos, or eaten on its own.
Bensone: This traditional Modenese cake, characterized by its yellow color and crunchy crust, is typically enjoyed for breakfast or as a snack. It’s made with simple ingredients: flour, sugar, eggs, butter, and lemon zest.
Lambrusco: Modena is famous for Lambrusco, a slightly sparkling, vibrant red wine that pairs perfectly with the local cuisine.
Zampone: Similar to cotechino, Zampone is a stuffed pig’s trotter that is a traditional dish around the holiday season.

These dishes represent the heart and soul of Modena’s culinary tradition. By experiencing these flavors, you’ll gain a deeper understanding of the city’s food culture, enhancing your food tour in Modena.

Conclusion:

Embarking on a Modena food tour is more than just a culinary journey; it’s an exploration of the city’s culture, traditions, and the passion of its people. Prepare your palate for an unforgettable food experience in Modena, a true gem in Italy’s gastronomic crown.

Traditional Balsamic Vinegar Producers You Can Visit in Central Modena (Without a Car)

Embark on a culinary journey through the heart of Modena, Italy, where the rich tradition of balsamic vinegar production has been preserved for centuries. In this enchanting city, you’ll find family-owned Acetaias, where passion and dedication to quality balsamic vinegar are deeply rooted in their heritage. Without further ado, let us introduce you to four traditional balsamic vinegar producers that you can visit in central Modena without a car.

Acetaia Comunale

Located near the iconic Ghirlandina tower, Acetaia Comunale is a delightful museum that showcases the history and production of balsamic vinegar in Modena. The Piazza Grande address ensures that this Acetaia is easily accessible on foot. For more information, visit their website at https://www.visitmodena.it/it/scopri-modena/eccellenze-gastronomiche/le-acetaie/acetaia-comunale-di-modena.

Acetaia Marisa Barbieri

Nestled in the heart of Modena, Acetaia Marisa Barbieri offers a personal tasting and tour experience in a private home. Marisa’s passion and dedication to preserving traditional balsamic vinegar production have earned her rave reviews. Each little bottle of Marisa’s Traditional Balsamic Vinegar is a journey back through the centuries, reflecting the ancient tastes of Modena and its countryside. Visit their website for more information.

Acetaia di Giorgio

Situated at Via Sandro Cabassi, Acetaia di Giorgio offers an intimate and informative experience for balsamic vinegar enthusiasts. Visitors have praised the cozy family home setting, their friendly dog, and the warm, inviting atmosphere. To arrange a visit, call them at +39 059 333015.

Acetaia Giusti – Since 1605

As the world’s oldest balsamic vinegar producer, Acetaia Giusti has been crafting high-quality vinegars for over 400 years. Located at Str. delle Quattro Ville, this Acetaia boasts a heritage of centuries-old barrels and time-honored expertise. Visitors can indulge in a fabulous tasting experience while learning about the production process from the extremely helpful staff. For more information, visit their website or call them at +39 059 840135.
To reach this location you will need a short taxi ride. Catch them from the train station.

Visiting these traditional balsamic vinegar producers in central Modena will immerse you in the rich history, culture, and flavors of this remarkable region. Each Acetaia offers a unique, unforgettable experience that will satisfy both your culinary curiosity and your taste buds. Don’t miss the chance to explore the authentic taste of Modena and bring home a piece of its culinary heritage.

Why It’s Time to Embrace Lambrusco, Again!

bottles of wine — Concerto lambrusco – winner of several prizes

As you meander through the enchanting landscapes of Emilia Romagna, it’s impossible to ignore the region’s deep-rooted love affair with food and wine. The recent renaissance of Lambrusco, the region’s bubbly red gem, is a testament to the passionate efforts of local winemakers who have worked tirelessly to restore its reputation. In this article, we’ll reveal why now is the perfect time to embrace Lambrusco and explore the culinary treasures of Emilia Romagna.

Reviving a Bubbly Legacy

Lambrusco, with its vivacious effervescence and refreshing character, has undergone a remarkable transformation in recent years. Pioneers like Giorgio Medici have led the charge in refining the fermentation process, ensuring a consistently high-quality end product. Wineries across Emilia Romagna have embraced this newfound dedication to excellence, resulting in a new generation of Lambrusco wines that are delighting palates worldwide.

The 2019 Matilde di Canossa Lambrusco Awards showcased the finest offerings from each Appellation of Origin area. From delicate fizz to knockout perlage, there is a Lambrusco variety to suit any taste and pair with dishes from pizza to sushi. Explore the diverse range of Lambrusco wines, including Lambrusco Reggiano, Lambrusco di Modena, Lambrusco di Sorbara, Colli di Scandiano e Canossa Lambrusco, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce, Lambrusco Mantovano, and Colli di Parma. Each variety offers unique flavors, colors, and bouquets that perfectly complement the region’s rich culinary heritage.

Discover the Charm of Lambrusco Wineries

A visit to the prestigious Medici Ermete winery offers a tantalizing glimpse into the world of Lambrusco. Here, you can explore the family’s historic cellar, indulge in a guided tasting, and marvel at the traditional “acetaia” where the region’s prized balsamic vinegar is aged.

For a more authentic experience, venture to the charming Garuti winery in Sorbara. This delightful, family-run estate offers tastings of their award-winning Lambrusco di Sorbara, as well as a heartwarming, home-cooked meal of Emilian specialties.

Finally, treat yourself to the luxury of Opera 02, a chic winery and resort set amidst the scenic Modenese hills. Savor a gourmet meal on the panoramic terrace, overlooking the vineyards, as you sip their exceptional Lambrusco.

Discover Award-Winning Lambruscos to Savor

As you embark on your Lambrusco journey, consider sampling some of the finest, award-winning bottles that showcase the versatility and allure of this effervescent wine. Here are five exceptional styles you must try:

Cantina Sociale di Gualtieri, Il Ligabue, Lambrusco Reggiano Secco, Emilia-Romagna 2021

With a rich and full-bodied character, this Lambrusco features dark berry fruits, floral notes, and violets. It boasts a lovely texture, a long savory aftertaste, and a delightful mousse. Pair it with the right dishes, and you’ll have an unforgettable experience. Alc 11%

Venturini Baldini, Cadelvento Rosé Brut, Lambrusco Reggiano Secco, Emilia-Romagna 2020

This very pale salmon Lambrusco presents a pronounced nose of strawberries and cherries, accompanied by bright acidity, a creamy texture, and a delicate mousse. Its long aftertaste is sure to delight. Alc 12%

Paltrinieri, Solco, Lambrusco dell’Emilia, Emilia-Romagna 2021

With its bubble gum red cherry nose, this Lambrusco offers plenty of dark fruit and cherry notes on the palate. Its engaging and appealing character is complemented by a compelling finish. Alc 10.5%

Vinicola Decordi Del Borgo Imperiale Cortesole, Collezione 21 Extra Dry, Lambrusco dell’Emilia, Emilia-Romagna 2021

This Lambrusco features expressive ripe blackberry and sour plum flavors with a touch of violet. Simple and refreshing, it culminates in a lively finish. Alc 11%

Cantine Ceci, Terre Verdiane 1813 Amabile, Lambrusco dell’Emilia, Emilia-Romagna NV

Showcasing bright dark fruit notes, this refined and easy-drinking Lambrusco serves as an excellent introduction to the world of authentic Lambrusco wines. Alc 8.5%

These five outstanding Lambruscos exemplify the remarkable diversity of this reinvigorated wine variety. As you sample these award-winning bottles, you’ll further appreciate the depth and charm that Lambrusco has to offer, elevating your wine-tasting experience in the enchanting region of Emilia Romagna.

Exploring Emilia Romagna’s Culinary Wonderland

Pair your Lambrusco explorations with a deep dive into the region’s culinary heritage. The bustling towns of Reggio Emilia and Modena are brimming with gourmet emporiums, charming cafés, and exquisite eateries. In Modena, the foodie capital of Emilia Romagna, be sure to visit the stunning cathedral and immerse yourself in the vibrant aperitivo scene.

Sample the region’s finest balsamic vinegar from traditional “acetaia” attics, and indulge in the iconic Parmigiano Reggiano cheese at the Hombre farm and cheesemaking workshop. These culinary delights perfectly complement the effervescent flavors of Lambrusco.

With its revitalized reputation and irresistible charm, there’s never been a better time to embrace Lambrusco. Delve into the alluring world of Emilia Romagna’s food and wine, and discover the magic of Lambrusco for yourself.

A Journey Through Motor Valley

As you sip on Lambrusco and savor the region’s culinary delights, don’t miss the opportunity to explore Emilia Romagna’s Motor Valley. This stretch between Modena and Bologna is home to some of Italy’s most renowned automobile brands.

For car enthusiasts and racing fanatics, a visit to the spectacular Enzo Ferrari Museum in Modena is a must. While sampling Parmigiano at the Hombre farm, take a moment to appreciate the Umberto Panini Collection, a private automotive museum that houses historic Maseratis and other record-breaking cars and motorcycles.

If you’re itching to hit the road yourself, Canossa Events offers guided and independent driving itineraries aboard a range of vehicles, from the zippy Fiat 500 Abarth to a vintage Ferrari. Traverse the picturesque Emilian hills as you immerse yourself in the region’s automotive heritage.

In Conclusion

Emilia Romagna’s Lambrusco revival has ushered in a new era of appreciation for this effervescent wine. The diverse range of Lambrusco varieties, each with its unique characteristics, offers endless opportunities for exploration and enjoyment. Pair your wine journey with the region’s culinary masterpieces, from balsamic vinegar to Parmigiano Reggiano, and experience the true essence of Emilia Romagna.

Whether you’re a wine connoisseur, a food enthusiast, or a car aficionado, Emilia Romagna has something for everyone. As you wander through charming towns, dine in exquisite restaurants, and visit renowned wineries, you’ll undoubtedly fall in love with Lambrusco and the enchanting region that has nurtured its renaissance. So, raise a glass and toast to the vivacious spirit of Lambrusco, the sparkling treasure of Emilia Romagna.

Adam Driver to be Enzo Ferrari in a Movie Shot in Modena

Enzo Ferrari carved out a niche in the automotive industry, leaving a great impact and legacy on the world. His achievements mean history will never forget him. It is only proper for movies to be made to immortalize the legend, with Adam Driver starring in the latest movie.

The movie is dedicated to Enzo Ferrari, a public figure of intrigue. It is dedicated to a life defined by challenges and greatness. Enzo Anselmo Guiseppe Maria Ferrari, the Italian racing driver, engineer and entrepreneur, was born in Modena city, Emilia-Romagna region, Italy, on February 18, 1898. His car company, “Ferrari”, which he named after himself, is his greatest legacy in the automotive and racing industry. He died on August 14, 1988, at the age of 90.

Enzo Ferrari was known for many things, but racing was the most peculiar in his early life. His racing career peaked when he won the “Circuito del Savio” trophy, his first, in 1923; in 1924, Coppa Acerbo in Pescara; and in 1928, the 2nd Circuit of Modena. In 1931, he ended his racing career and fully transitioned into engineering. Ferrari, Enzo Ferrari’s luxury sports car, will go on to rule both track and road, becoming a symbol of speed, prestige, and wealth.

Enzo Ferrari’s life, origin, achievements, and inspiration revolved around his home town, Modena. There isn’t any place best suited for shooting the movie. The canary yellow, which serves as the background to the black, prancing horse – the Ferrari logo, was inspired by Modena’s color. He also founded “Scuderia Ferrari”, a racing club, in 1929 and Auto Avio Construzioni, which would later become the Ferrari company, in 1939. After his death, the Enzo Ferrari House Museum in Modena became dedicated to his life and work.

The shooting of the movie dedicated to Enzo Ferrari has started in Modena. Movie Studio STXfilms announced the movie, “Ferrari,” which will be about Enzo Ferrari’s life. The movie will be directed by Michael Mann, the director of “Heat” and “The Last of the Mohicans”. Award-winning actors Adam Driver, Penelope Cruz, and Shailene Woodley will star in the movie. The movie’s photography has already begun this spring in Modena, Italy. Adam Driver will be playing the role of il Commendatore or The Drake, which won’t be easy. It’s about time he started working on his Italian! The award-winning actor is one of the best for this play and lead role, starring in popular movies like “Star Wars”, “House of Gucci” and “Marriage Story”. Penelope Cruz will play the role of Enzo’s wife, Laura Ferrari, and Shailene Woodley, his mistress, Lina Lardi. After the death of Enzo’s first son, his only surviving son, Piero Ferrari, was born by Lardi, his mistress. These are all great actors, and the movie is bound for great success.

The movie will focus on challenging and difficult moments in Enzo Ferrari’s early life in 1957. Enzo’s life was characterized by challenges, and this year was one of the most difficult. In that year, a Ferrari 335S lost a tire during the Mille Miglia race, careening into a crowd where the driver, co-driver, and nine other spectators’ lives were lost. Enzo and his company almost went bankrupt and were put on trial for manslaughter as a result of the event. These were some of the challenges the great Enzo Ferrari faced, which were stepping stones in his legacy. They are worth recreating in movies today for their inspiring nature.

Locations that will be included in the movie include Maranello. Maranello is a town which lies in the south of Modena and is home to the Ferrari automobile factory. The town has a rich ancient history, known also for its technological innovation, the Ferrari Museum, and Factories. Other delightful sights in the town include the Church of Maranello and the Maranello Cultural Library; the MABIC. The fine Emilian cuisine in Maranello also goes without mentioning, with tourists not only feeding their eyes and passions, but teasing their palates and filling their stomachs with delicious delicacies. The town is rich in Ferrari history. It is a great place to celebrate the founder of Ferrari as we know it today. The town tells the story of the luxury car’s past, present, and future. The movie dedicated to Enzo Ferrari would be incomplete without featuring Maranello. It should also be visited at least once by enthusiasts, especially in spring and fall.

Modena and the original home of Enzo Ferrari is now a museum dedicated to his life and work. The Enzo Ferrari Museum, which opened in 2012 in Modena, made use of two (2) spaces: Enzo’s birth home and his father’s historic workshop, covering 2,500 sqm of land. The color of Modena, yellow, which is also the background of the Prancing Horse in Ferrari’s logo, can be seen gleaming and glistening on the outside. A multi-projection shows the story of Enzo Ferrari from a child who discovered racing in his childhood to becoming a racing driver and ultimately an engineer. His story was one of great success, one worth emulating and recreating. The Museum of Ferrari Engines is a further immersion in Ferrari’s spirit and innovation.

Modena, the Land of Motors, is not only home to Ferrari cars and his birth, but also where he used to eat – Ristorante Cavallino. Ristorante Cavallino, where Enzo Ferrari used to eat, was established by Enzo Ferrari in Maranello in 1950. Although transformed and revitalized, the restaurant still inspires Ferrari’s values, memories, aspirations, and successes. The restaurant was around long enough to be integral to Ferrari’s history, witnessing the successes and challenges. Within the rooms of this restaurant, Ferrari’s memory is preserved, as he, along with other engineers, stopped for lunch with friends, partners, and dignitaries. The restaurant evokes nostalgia but is also alive with dreams that inspired Enzo Ferrari. This is one more place where the presence of Enzo can be felt, where enthusiasts and tourists from all over the world visit. The passion and energy of Enzo Ferrari are worth witnessing in the Ristorante Cavallino.

Final Words

Enzo Ferrari left such a great mark, one worth recreating in movies, including the new one, which will star Adam Driver. The movie will be shot in Modena, rightfully so, where it all started. The city of Modena preserves the legacy of Enzo Ferrari, which includes the Enzo Ferrari Museum, the Museum of Ferrari Engines, and the Ristorante Cavallino, all worth visiting by Ferrari enthusiasts. The story of the movie will be centered around Enzo’s early life and moments of great challenge. It will be inspiring and worth seeing.

Visit the Motor Valley in Emilia Romagna Italy

According to a CNN article, there are interesting things happening in Italy’s Motor Valley involving a super car.

The phrase “Motor Valley” refers to an area that runs through towns like Modena, Maranello and Bologna. Recently, a CNN correspondent drove with an instructor on a red Ferrari F430 through this area.

The area is actually a highway with four lanes. It starts near the headquarters for Ferrari in Maranello. During the correspondents drive, they passed police cars several times and had to slow down. The Motor Valley highway actually runs right by several supercar museums and factories.
These include names like Lamborghini, Maserati, Pagani and even Ducati which is for motorcycles and is the same sort of thing. Anyone who loves some of the most high performing cars in the world is likely going to like driving through Motor Valley since you get to see so many of these attractions for super car manufacturers.

Ferrari Test drives in Emilia Romagna.

It’s also possible to spend a little over a hundred dollars to get 20 minutes in a high performing car like the F430. And, of course, you can also drive in one of the other cars as well. The prices vary based on which car and how long you want. It goes up to as high as around two thousand dollars or so if you want to drive around for two hours in an F12.

But the truth is, many people do in fact take this opportunity to experience what driving one of these cars is like, even despite the high cost and the small time you get, and this little highway is precisely where they tend to do it.

One of the main places that people visit is the Casa Museo Enzo Ferrari which has a lot of red cars in the brand going from the 50s all the way up through the 70s. The museum shows off a lot of unique models, including some that are available right up into the present day like the FF model.

The museum will also have a 100 year Maserati exhibit as well through January of next year showing off a lot of classic vehicles over the years such at the Zagato from 1932. They actually have the house where the founder, Enzo Ferrari, was born as well, which is right next door the museum.

Apparently it’s not only cars that are at the museum though, there’s also Parmigiano Reggiano cheese available here as well.

Lamborghini

The Museum Lamborghini is also available along this route as well. This area is between Bologna and Modena. There’s also a Lamborghini museum in Funo which is north of Bologna as well. The factory museum for Lamborghini also shows impressive cars such as the 350 GT, including the first production of it. There are also cars that have anti-radar material on them just like Apache helicopters and jet fighters.

The Ferruccio museum has replica cars for 1963 GTV prototypes. As well as a number of boats for racing from Lamborghini as well.

Pagani and Other Museums

Another interesting place to visit along this route is the Pagani factory, though you have to arrange to make this possible ahead of time. In addition, you can check Brescia which has the Migla Museum And you can also visit Turin. But before leaving Modena check out the Panini museum.

The Turin museum has 160 different models from 80 different car companies. These cars are arranged based on things like what they achieved in sports, what sorts of technology they have, what their covers are like, and so on.

The museum actually has cars that go as far back 1892, including the Peugeot Type 3 which predates many famous cars in the United States like the Model T. Additionally, the museum has a lot of unique offerings like a 1952 Alfa Romeo car called the “Flying Saucer,” or “Disco Volante” in English.
Overall, there are a lot of amazing cars to see.

Musa – the First Charcuterie Museum in Italy.

The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has been sustaining the craft of charcuterie producing for over 120 years. Throughout the galleries of the museum building, its multimedia booths, glassy models and other thematic images visitors are brought into the atmosphere of gastronomic heritage and of meat gourmet preparation all across Italy. The itinerary incorporates ten major parts maintaining a balanced mix of the practical side of sliced-ham making along with the spirit and the pride artisans take in their work.

A Tribute to the History of Charcuterie

With the opening of Museo della Salumeria the commune of Castelnuovo Rangone (MO) pays tribute to the Villani S.p.A – a family-owned charcuterie production business existing since 1886, currently exporting cured meat to over fifty countries around the world. The gallery hallways feature the memorable images of historical tools, techniques and artifacts used in the old times for curing salami, mortadella and many other renowned culinary delights. As time shows, the salami-making process cannot be fully replaced by advanced technologies and modern equipment. The successful combination of novelty coordinated with manual approach and professional human skills is what makes the Italian-made charcuterie a one-of-a-kind delicacy.

Inside the Museum: Aesthetical and Educational Value

The visit course is divided into ten different sections each covering a particular aspect of the meat preparation process: curing, braising, trussing, slicing and more. The 3D crystal mock-ups of trussed meat on display, hanging platters of flowery cold cuts and other descriptive imagery convey the concept and culture of the multistage cooking course. Apart from getting impressed by the appetizing interior design, guests can gain knowledge about the various phases of the famous salami making. Throughout the course of years evolution of the product can be traced; the global tendency of healthy lifestyle in today’s world has imprinted itself in the manufacturing of the cold cuts as well: sliced ham contains less salt and fat complying with international food standards. By following the historical thread of the charcuterie evolution one gets the impression of what stands behind the legendary gastronomic delight: technique and precision side-by-side with passionate appreciation and dedication to work. Visitors expressing real-time interest to the cooking details may be armed with practical knowledge by gaining it from videos, textbooks and other visual aids available in respective halls – guidelines and old recipes are offered for public use.

Tastings and Social Events

Besides getting acquainted with the museum itinerary through texts and films, guests are welcome to take action by participating in guided tours, tastings and social themed gatherings. Gastronomic workshops are available upon request and the production department of salami Villani factory is open for visits as well for groups of at least 10 visitors

Ferrari Track day in Modena – Autodromo racing track hire for half a day

Exclusive use of The track Autodromo di Modena – Half a Day activities for a group of 30 people.

by Marcelo Pinto Sunday, May 20th, 2012

Please note that the prices are always all inclusive, mechanics, instructors, Ferrari Challenge tuned for racing, ambulance, insurance and so on

Ferrari Emotions package in Modena in one day

The package offered by allows any fan to make contact with the last generation racing cars, The with the help of qualified instructors you will have the opportunity to accomplish, in absolute safety, a few laps trying in progress, the real potential of a car in the GT class racing.

What is Included
Cars Employed : FERRARI 430 CHALLENGE tuned for racing.

theoretical introduction to the sport riding
Exercise driving with road cars (vehicle skid control) on paddock area
Ferrari Driving (driving two shifts of 4 laps each per guest)
It will always be at your disposal a coffee corner with refreshments.
Helmet and under helmet for driving
Guest insurance
Ferrari Insurance (excess € 5,000) terms and condition apply

The team

The team involved in the organization is composed of:

3 instructors dedicated for the activity on the track
2 instructors dedicated at the back of paddock with road cars
1 coordinator / tutoring course
3 + dedicated hostess helping in the preparation
3 qualified mechanics
Control Personal of the circuit track and for the recovery of the vehicles
Paramedics with ambulance available

The Ferrari cars employed during the day.

The cars used are:

N. 3 Ferrari Challenge Racing 430 laps + and an escort (all cars are red without a sponsor, you can apply a sticker in the bonnet with your sponsors about 30X30 cm.
N. 2 cars for road driving exercises

This example offer will include

Structures of the circuit exclusive half-day to be scheduled at the necessity of the clients.
Assistance on the track with qualified instructors and assistants
Racing Ferrari 430 Challenge cars for the day
Helmet with intercom and under-helmet.
Coffee Corner available all day
Certificate of attendance
Accident insurance for all participants
Ferrari Car insurance
Assistance in English or other Languages

Tour to the Ferrari Musuems

Casa Museo Enzo Ferrari

Modena has now opened a second museum dedicated to Enzo Ferrari the man who built one of the most iconic car in the world. The museum is just under 10 minutes walk from the station. Casa Enzo Natale museum stands where Enzo’s father rail carriage workshop once was. Also a new building has been designed by Kaplicky to replicate the yellow bonnet of a Ferrari car. Inside the museum you will find a collection of the the early cars that Enzo designed, built and raced, including a model of the very first car made by Enzo that did not have his name yet Auto Avio Costruzioni 815 used to race the Mille Miglia of 1940. You will also find Maserati and De Tomaso cars in the museum as these marques are also based in Modena (Maserati is actually across the road from the collection) and Enzo was able to inspire other super car builders in the area.

If you are in Modena for one day it is worth to say, that you can also visit at least 2 other museums dedicated to super car. From Modena it is possible to go to Maranello which is the home of Ferrari and on the way it is possible stop at the Panini Collection.

Panini Colletion.

Mr Umberto Panini worked for Maserati as an Engineer and he is also the man behind the football stickers Panini and the organic parmesan farm Hombre. At the car museum it is possible to admire many piece of mechanical art from early Lamborghini and Maserati tractors to Maserati prototypes to military motorcycles and Lambretta tuned scooters, as well as bicycles and 50’s style petrol pumps.

Galleria Ferrari and Maranello.

Maranello is about 20 km from Modena, and it is the home of the Ferrari factory since the 1960. It is not actually possible to tour the production lines here as they are reserved only for the owner of the cars. However there is plenty to do here if you are interested in the red cars. First of all you can visit the Galleria Ferrari which is the official museum with collection of many F1 cars and upstairs you will find cars that Ferrari build such as the mighty F40. The management also organises a shuttle bus at 12.30 or 1.30 pm which will actually enter the factory grounds with a commentary in English.

Super Car Driving experience.

Visitors should really go home without having tried one, Emilia Delizia can organise a test drive with the following cars Ferrari F430 Spider, Ferrari California, Lamborghini LP570-4 Superleggera other models are also available.

Test drive on the Modena Circuit and incentive travel.

Now that our test drive circuit has now open it is possible to take our guests to drive one of the above model directly on the test track. All the driving will be with one of our English speaking instructors and it will include a public road test drive on the way to the racing track in Modena and 5/6 laps on the circuit. Worth to mention that on certain days or for larger groups it is possible to drive a Ferrari Challenge.

Balsamic Vinegar Tour: Dive into Modena’s Age-Old Secrets

How To Visit A Traditional Balsamic Vinegar Producer in Modena – Emilia Romagna – Italy.

Emilia Delizia invites you to explore a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between “regular” or industrial balsamic vinegar and the DOP traditional balsamic vinegar, exclusively crafted in private homes in Modena and Reggio Emilia. A new batch of balsamic vinegar was traditionally initiated at the birth of a baby girl, becoming part of her dowry upon marriage. In earlier centuries, aceto balsamico was primarily used within families and occasionally offered to distinguished guests. It is said that the Duke of Modena maintained his own prestigious vinegar attic in his palace, where notable individuals would be introduced to the exquisite black gold during their visits to Modena. Our Modena vinegar tours provide a unique opportunity to visit private villas and homes where this precious nectar continues to be produced in small quantities, honoring age-old traditions.

Experience the Art of Balsamic Vinegar Making in Modena on a Vinegar Tour.

Traditional balsamic vinegar of Modena is crafted through a meticulous process that begins with reducing organic grape juice (must) by about 30%. This is achieved by gently simmering the must for approximately 24 hours, which increases its sugar content. It’s crucial to never reach the boiling point in order to preserve the beneficial bacteria already present in the liquid. This process takes place during the grape harvest season between September and October, using Lambrusco and Trebbiano grapes.

On a Modena vinegar tour, you’ll learn about the aging process that involves a set of barrels, typically consisting of 4, 5, or 6 progressively smaller barrels made of different woods like acacia, ash, chestnut, mulberry, and cherry. Starting in autumn, the aging process requires at least 12 years of painstakingly topping up the evaporated must from the penultimate barrel to the last one. This sequence is repeated, moving from the second to last barrel to the penultimate one, and so on until the mother barrel is topped up with fresh grape must. No vinegar is drawn for at least 12 years, allowing for the production of the “younger balsamic vinegar.”

Embark on a Modena vinegar tour to explore the fascinating world of traditional balsamic vinegar making and witness the dedication and craftsmanship that goes into producing this exceptional condiment.

The tradition wants that the precious black nectar obtained by the natural concentration of the flavours is used as a digestive at the end of the meal. It is best consumed on plastic or ceramic spoon as metal it is very cold and it would lower the sensory experience.

12 years old traditional balsamic vinegar.

It has more acidity than the other vintages and the sweetness is more subtle. You will soon find out that the favours of the woods are felt on different parts of your tongue and mouth. This balsamic vinegar is particularly indicated on fresher cheeses such as ricotta or mozzarella. You can also add to meat or fish dishes. The important that is used sparingly and only added the end of cooking.

The extra old vintage 24 years old traditional balsamic vinegar of Modena

The acidity decreases and the sweetness is more present, but it is not a flat sugary sensation, it is actually very complex. On your tongue you feel the taste of the blended wood tannins such as the spiciness of juniper or the sweetness of the cherry wood. At this age it is a perfect match for aged cheese such as Parmesan or even for desserts: straberries, chocolate and ice creams.

28 YEARS OLD VINEGAR and over – Only in the Reggio Emilia province.

Only produced and marketed at this age in the Reggio Emilia. At this point the vinegar has lost a lot of its acidity and it the wood and the sweetness becomes even more accentuated, almost like a sweet complex black nectar. It is best consumed at the end of the meal as a digestive. The province of Reggio Emilia is also a producer of Traditional balsamic vinegar due to the proximity to Modena. The tradition was brought in Reggio Emilia as many women were marring across the 2 provinces bringing their dowry with them. During our Balsamic vinegar tour it is possible to visit Reggio Emilia producer and discover the 3 ageing typical of the area. If you want to learn more about Reggio Emilia culinary tradition please continue reading here.

Balsamic Vinegar Places You Can Visit On Your Own

If you’re an all-round foodie or just love food, there are some things that you can do during your stay in Italy that are food-related and are sure to enhance your experience. Besides trying out the local cuisine and all the traditional dishes available to you, there are activities you can do to fully immerse in the world of Emilia Romagna’s food. Restaurants are a thing you really cannot miss (you’re bound to end up eating out during your vacation, and there’s plenty of excellent places to choose from), but you can also go to local producers to sample ingredients and dishes made with them for a full-on experience. And while you’re looking through reviews and suggestions from fellow foodies on great places that offer food tasting experiences, don’t forget about other pleasures available to you. For example, wine tasting tours are a great idea – as are tours of balsamic vinegar places.
Balsamic vinegar might just be a condiment, but if you get deeper into the local culture, you’ll discover that balsamic vinegar in Emilia Romagna is a whole different deal: it’s tradition, it’s pride in local ingredients, it’s about employing processing methods passed down through generations. In short, visiting the place of production of balsamic vinegar will give you a glimpse into the history of this part of Italy, and there are several options to choose from when it comes to where you’re supposed to go to have a taste of Emilia Romagna.

Villa San Donnino

Villa San Donnino is located in a liberty-style villa just outside Modena, the birthplace of Balsamic Vinegar, this will be a very picturesque destination if you want to enjoy the history of this product in a suggestive environment. Since the certified DOP Traditional Balsamic Vinegar of Modena is produced throughout a very limited and controlled area of Emilia Romagna, it’s something that can truly be sampled only when in this type of location. The Acetaia Villa San Donnino would be a great choice for your balsamic vinegar tasting tour, or shopping and booking through the website is recommended . Once there, you’ll have a chance to see the traditional production methods for the vinegar and taste it paired with great local dishes.

Acetaia Di Giorgio

On their website it’s possible to book a visit to this acetaia (vinegar processing place) to, once again, see how the vinegar is produced, get in touch with the history of this excellent traditional product, sample and purchase DOP Balsamic Vinegar – right at the heart of the beautiful city of Modena. The Acetaia di Giorgio is a tiny balsamic vinegar place, family-owned and with a focus on how the vinegar truly is a legacy passed through the generations.

La Vecchia Dispensa

Another great place you can visit to explore the world of DOP Traditional Balsamic Vinegar of Modena is this acetaia, located in Castelvetro di Modena. The acetaia offers guided tours and tastings of different products that can also be purchased at the shop, along with local jams, spirits, wines, sweets and other products from Modena to pair with the vinegar. Mailing the acetaia will allow you to book a tour but also to find out about special events held by La Vecchia Dispensa, such as lunches in the acetaia, cooking classes and hikes through the vineyards.

Acetaia Malpighi

In this acetaia, you will be able to go on a tour of the place, guided by experts, to discover the secrets of the production of this interesting local condiment. During the tour, you’ll learn more about the history of the Balsamic Vinegar of Modena, the techniques employed to achieve the final product, and you’ll have a chance to taste the vinegar. Groups of 10 people or more can arrange a special tour, which includes a vinegar and local food tasting, so you’ll be able to sample cold cuts, Parmigiano Reggiano cheese, baked goods and wine typical of Modena all in the same package, for an all-round culinary experience.

Acetaia Bompana

Free tastings are held on every opening day in the Acetaia Bompana, and you can book tours if you want to learn about the Traditional Balsamic Vinegar of Modena, other than just sampling it in all of its amazing shades of taste. The vinegar can be used in many different ways to enhance dishes, or can just be drizzled on a piece of Parmigiano cheese. This acetaia, like the other certified ones in the area of Modena, is the perfect place to sample the excellence of this traditional and local product. Purchasing some balsamic vinegar for yourself at the outlets annexed to the acetaie will guarantee top quality and an unforgettable taste of Modena to bring back home with you.

In conclusion, a Modena vinegar tour offers a unique and immersive experience into the rich traditions and intricate processes involved in crafting traditional balsamic vinegar. By exploring the picturesque region of Modena and visiting authentic Acetaias, you will gain a deeper appreciation for the time, dedication, and skill required to create this exceptional condiment. The unforgettable sensory journey will leave you with a newfound respect for the craft and a lasting impression of the distinct flavors and aromas of true balsamic vinegar. A visit to Modena’s traditional balsamic vinegar producers is not only a treat for the taste buds but also a cultural and educational experience that should not be missed.

Close-up view of the Balsamic Vinegar aging process in wooden barrels, showcasing the rich heritage and gastronomy of Modena. — Balsamic vinegar barrels

A group of tourists attentively learning the traditional process of Balsamic Vinegar production in a historic Acetaia in Modena. — Ampules containing balsamic vinegar “Tradizionale” for tasting