Why It’s Time to Embrace Lambrusco, Again!

bottles of wine
Concerto lambrusco – winner of several prizes

As you meander through the enchanting landscapes of Emilia Romagna, it’s impossible to ignore the region’s deep-rooted love affair with food and wine. The recent renaissance of Lambrusco, the region’s bubbly red gem, is a testament to the passionate efforts of local winemakers who have worked tirelessly to restore its reputation. In this article, we’ll reveal why now is the perfect time to embrace Lambrusco and explore the culinary treasures of Emilia Romagna.

Reviving a Bubbly Legacy

Lambrusco, with its vivacious effervescence and refreshing character, has undergone a remarkable transformation in recent years. Pioneers like Giorgio Medici have led the charge in refining the fermentation process, ensuring a consistently high-quality end product. Wineries across Emilia Romagna have embraced this newfound dedication to excellence, resulting in a new generation of Lambrusco wines that are delighting palates worldwide.

The 2019 Matilde di Canossa Lambrusco Awards showcased the finest offerings from each Appellation of Origin area. From delicate fizz to knockout perlage, there is a Lambrusco variety to suit any taste and pair with dishes from pizza to sushi. Explore the diverse range of Lambrusco wines, including Lambrusco Reggiano, Lambrusco di Modena, Lambrusco di Sorbara, Colli di Scandiano e Canossa Lambrusco, Lambrusco Grasparossa di Castelvetro, Lambrusco Salamino di Santa Croce, Lambrusco Mantovano, and Colli di Parma. Each variety offers unique flavors, colors, and bouquets that perfectly complement the region’s rich culinary heritage.

Discover the Charm of Lambrusco Wineries

A visit to the prestigious Medici Ermete winery offers a tantalizing glimpse into the world of Lambrusco. Here, you can explore the family’s historic cellar, indulge in a guided tasting, and marvel at the traditional “acetaia” where the region’s prized balsamic vinegar is aged.

For a more authentic experience, venture to the charming Garuti winery in Sorbara. This delightful, family-run estate offers tastings of their award-winning Lambrusco di Sorbara, as well as a heartwarming, home-cooked meal of Emilian specialties.

Finally, treat yourself to the luxury of Opera 02, a chic winery and resort set amidst the scenic Modenese hills. Savor a gourmet meal on the panoramic terrace, overlooking the vineyards, as you sip their exceptional Lambrusco.

Discover Award-Winning Lambruscos to Savor

As you embark on your Lambrusco journey, consider sampling some of the finest, award-winning bottles that showcase the versatility and allure of this effervescent wine. Here are five exceptional styles you must try:

Cantina Sociale di Gualtieri, Il Ligabue, Lambrusco Reggiano Secco, Emilia-Romagna 2021

With a rich and full-bodied character, this Lambrusco features dark berry fruits, floral notes, and violets. It boasts a lovely texture, a long savory aftertaste, and a delightful mousse. Pair it with the right dishes, and you’ll have an unforgettable experience. Alc 11%

Venturini Baldini, Cadelvento Rosé Brut, Lambrusco Reggiano Secco, Emilia-Romagna 2020

This very pale salmon Lambrusco presents a pronounced nose of strawberries and cherries, accompanied by bright acidity, a creamy texture, and a delicate mousse. Its long aftertaste is sure to delight. Alc 12%

Paltrinieri, Solco, Lambrusco dell’Emilia, Emilia-Romagna 2021

With its bubble gum red cherry nose, this Lambrusco offers plenty of dark fruit and cherry notes on the palate. Its engaging and appealing character is complemented by a compelling finish. Alc 10.5%

Vinicola Decordi Del Borgo Imperiale Cortesole, Collezione 21 Extra Dry, Lambrusco dell’Emilia, Emilia-Romagna 2021

This Lambrusco features expressive ripe blackberry and sour plum flavors with a touch of violet. Simple and refreshing, it culminates in a lively finish. Alc 11%

Cantine Ceci, Terre Verdiane 1813 Amabile, Lambrusco dell’Emilia, Emilia-Romagna NV

Showcasing bright dark fruit notes, this refined and easy-drinking Lambrusco serves as an excellent introduction to the world of authentic Lambrusco wines. Alc 8.5%

These five outstanding Lambruscos exemplify the remarkable diversity of this reinvigorated wine variety. As you sample these award-winning bottles, you’ll further appreciate the depth and charm that Lambrusco has to offer, elevating your wine-tasting experience in the enchanting region of Emilia Romagna.

Exploring Emilia Romagna’s Culinary Wonderland

Pair your Lambrusco explorations with a deep dive into the region’s culinary heritage. The bustling towns of Reggio Emilia and Modena are brimming with gourmet emporiums, charming cafés, and exquisite eateries. In Modena, the foodie capital of Emilia Romagna, be sure to visit the stunning cathedral and immerse yourself in the vibrant aperitivo scene.

Sample the region’s finest balsamic vinegar from traditional “acetaia” attics, and indulge in the iconic Parmigiano Reggiano cheese at the Hombre farm and cheesemaking workshop. These culinary delights perfectly complement the effervescent flavors of Lambrusco.

With its revitalized reputation and irresistible charm, there’s never been a better time to embrace Lambrusco. Delve into the alluring world of Emilia Romagna’s food and wine, and discover the magic of Lambrusco for yourself.

A Journey Through Motor Valley

As you sip on Lambrusco and savor the region’s culinary delights, don’t miss the opportunity to explore Emilia Romagna’s Motor Valley. This stretch between Modena and Bologna is home to some of Italy’s most renowned automobile brands.

For car enthusiasts and racing fanatics, a visit to the spectacular Enzo Ferrari Museum in Modena is a must. While sampling Parmigiano at the Hombre farm, take a moment to appreciate the Umberto Panini Collection, a private automotive museum that houses historic Maseratis and other record-breaking cars and motorcycles.

If you’re itching to hit the road yourself, Canossa Events offers guided and independent driving itineraries aboard a range of vehicles, from the zippy Fiat 500 Abarth to a vintage Ferrari. Traverse the picturesque Emilian hills as you immerse yourself in the region’s automotive heritage.

In Conclusion

Emilia Romagna’s Lambrusco revival has ushered in a new era of appreciation for this effervescent wine. The diverse range of Lambrusco varieties, each with its unique characteristics, offers endless opportunities for exploration and enjoyment. Pair your wine journey with the region’s culinary masterpieces, from balsamic vinegar to Parmigiano Reggiano, and experience the true essence of Emilia Romagna.

Whether you’re a wine connoisseur, a food enthusiast, or a car aficionado, Emilia Romagna has something for everyone. As you wander through charming towns, dine in exquisite restaurants, and visit renowned wineries, you’ll undoubtedly fall in love with Lambrusco and the enchanting region that has nurtured its renaissance. So, raise a glass and toast to the vivacious spirit of Lambrusco, the sparkling treasure of Emilia Romagna.

Wine Tasting Around the Lake Garda Hills

Architect, 55, wine maker since 1981, I’m involved in the wine and food business exporting my wines all over the world

Le Vigne di San Pietro is a wonderful boutique winery located in a botanic garden on the hillside south of Garda Lake near by Verona. The owner, an italian architect, will be with you in the vineyards to explain his vision about wine and he will drive a wine tasting in the beautiful villa above the cellar. The area is very pleasant for a tour by car or by bike. Borghetto, one of the most beautiful historical village of Italy, is near by. In summer, in Verona, they play opera in the ancient Arena Roman theatre. The visit and the wine tasting are made on reservation only.

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Owner: Carlo Nerozzi Architect, 55, wine maker since 1981, I’m involved in the wine and food business exporting my wines all over the world.

Lake Garda and a wine tasting at local producer of Amarone can be reached easily from Verona. So if you are here for the Opera or the weather why don’t you consider taking a wine tour with tasting in the are?