The exhibition Tutto Food, which will take place from the 3rd to the 6th May in Milan, wants its public to taste and know the most prestigious products made in Italy: we are talking about the Balsamic Vinegar (Aceto Balsamico) of Modena IGP and the so called Piadina and Squacquerone of Romagna DOP (soft cheese).
You will find the food-tasting at the stand K26-M23 di AICIG, Associazione Italiana Consorzi Indicazioni Geografiche at the pavilion 4 of the Rho Pero exhibition, in the expository area of the exhibition of Milan, adjacent to the pavilions of the Expo 2015, as they are directly associated.
The Quadò Editore team, specialized in culinary publishing, has created especially for this occasion, some delicious cocktails and long drinks red orange and natural blueberry-flavored enriched with the balsamic vinegar. You will have the chance to taste them every day at the stand.
However, you’ll see that the best moment will take place Monday 4th and Tuesday 5th when you’ll admire three cooking shows when the vinegar, called Oro Nero (black gold) will be again the protagonist together with the Consorzio Piadina Romagnola and Associazione Squacquerone di Romagna Dop. Federico Desimoni will represent the group of safeguard Aceto Balsamico of Modena IGP, while the group Piadina Romagnola will be represented by the manager Elio Simoni and the vice manager Moreno Giulianelli.
However, the three special cooking shows won’t be the only occasions where the balsamic Vinegar will be the protagonist: during the exhibition Tutto Food, the new web site of the group will be presented and it has been created by the digital communication agencies Aicod and Mind the Pop.
The main purpose of the new web site is to clearly and directly communicate with the potential costumer, letting him know the peculiarities of the Balsamic Vinegar and even the warranties offered by the group. A special area is consecrated to the recipes created by the students of the Catering Institute of Serramazzoni and by a team of Italian food bloggers.
Identità Golose Expo will have the chance to give to its costumers some tasting of balsamic Vinegar. We are talking about the event that for six months, during the well-known Expo 2015 in Milan, will give the opportunity to many Italian and international chefs to create an innovative, original and refined temporary restaurant.
In any case, the Expo 2015 as well as Tutto Food, won’t be the only important events that will take place in Milan. In a totally different location there will be the Milano design week 2015, and again the Black Gold of Modena will be present.
The showroom of Lea Ceramiche in Via Durini in Milan will become a gourmet gastronomy together with Consorzio Modena a Tavola, Modenatur and Artest.
During all the Expo 2015, each month you’ll have the opportunity to experience any kind of tasting , but to see the balsamic Vinegar as main character you’ll have to wait until August to live the sensorial experience called “Gelato e Aceto Balsamico family drops”; as he name suggests, the vinegar will be associated to the ice cream, and it’s clear that it’s not to be missed.
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My boyfriend and I thoroughly enjoyed the Foodies Tour, which included stops at producers of cheese, balsamic vinegar and cured meat. Paolo was an amazing tour guide – he's extremely knowledgeable, kind and a great communicator. We learned so much! It was really nice to be in a smaller group and most of the producers we visited were small so we were able to get a close up view of the processes. We'd highly recommend Emilia Delizia as this tour was truly authentic and a highlight of our trip!
thank you for the kind review
The tour of the Parmesan Reggiano cheese dairy, Balsamic Vinegar farm, the Parma ham and lunch at the organic vineyard was thoroughly enjoyed by our family of 4. Paolo was a gracious and knowledgeable host for the day and provided us with insights to the production of the cheese and balsamic vinegar which was enhanced due to his chemistry background. We would thoroughly recommend this tour to those interested in the specialities produced in the Modena region.
We had a wonderful tour, best part about visiting the Modena region!
The tour was perfect. I think Paolo would be a splendid ambassador for Italy in the EU. He knows how excellent Italian food and eating together can solve many major problems, and can stop aggressive behavior. Not the hunt for more money, but the well being of family and friends counts. Paolo shows us the products of ages of civilization and he did this like an artist. So after the tour we really love Italia more and we'll come back. We will call you Paolo, Thanks!
Following two tours with your guides this week I would like to express my thanks for some wonderful experiences.
Monday we did the tour of cheese making, balsamic and Salami which was very good and the guide Paolo was very knowledgeable.
The truffle hunt tour today was absolutely amazing, the guide Stefano is pure gold and the tour was built with much thought. Our best experience so far, by far.
Looking forward to more tours and fun next time we are in Italy.
The group (and me) was VERY satisfied. We really enjoyed the Parmegiano Regiano which was interesting and we got to buy some delicate and cheap cheese, the same with the balsamico. The Ferrari driving was off course an experience for life. The Winery lunch felt very genuine and the people there was really welcoming and nice people. The genuine feeling there was however the big plus for us.
Paolo was excellent as our guide. He also felt very genuine. He did not talk just for the sake of talking, but when he had something to say he did it in a respectful and nice way. Everyone in the group really liked him.
I wanted to let you know what a great day we had this past Friday on our tour with Jacamo. (Probably not spelling it right) He was very nice and explained everything to us. It sure gives you a new appreciation when you are slicing cheese. 🙂 Our tour ended with him taking us to the vineyard for a tour and lunch and there, Paolo, the owner could not have been more nicer. It was a perfect ending.
Please let Jacamo know what a great job he did and how much we really appreciated it and his knowledge
The website is well structured and we received a prompt answer to all questions. Gabriele supported us with all information we needed and the organization before the trip was excellent.
We had an air conditioned van, which was very relaxing through the whole tour. The first stop was the parmigiano production, which was very impressive and interesting. We could learn and especially see all the different steps and even taste the various aged parmigiano. The second step was the balsamic vinegar tasting. Finally the meat part was interesting in the museum but we hoped that we also could see more about the production and their work, but the tasting was delicious. In overall we had a very informative and well accommodated half day with our guide
It was great experience! We visited Parmesan cheese production, Balsamic vinegar farm, Ham museum and Farmer's lunch. Our guide gave us a detailed explanation, we were very satisfied. An excellent tour for a reasonable price, highly recommended.
Nous sommes une famille de cinq et nous avons adoré notre expérience. Les trois endroits étaient choisis judicieusement. Notre guide était très généreuse et super gentille. Nous recommandons ce tour ( parmesan, vinaigre balsamique et jambon de parme).