Tag: Organic Farming

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Italy’s Emilia-Romagna region is renowned for its rich culinary traditions, and the Bologna-Modena: Weekend del Gusto offers the perfect opportunity to experience its gastronomic treasures. Running from September 21 to October 27, 2024, this six-week event transforms weekends into immersive culinary experiences across the territories of Bologna and Modena. Whether you’re a local or a tourist, these weekends are designed to celebrate the best of local food and drink, making it a must-visit for anyone passionate about authentic Italian cuisine.

What to Expect

Every weekend offers a total of 12 unique experiences, ranging from tours of artisanal producers to hands-on tastings of world-famous products like Parmigiano Reggiano and Lambrusco. Visitors can explore the region’s farms, dairies, and wineries while learning about traditional production methods that have stood the test of time.

Each weekend is divided into six experiences on Saturday and six on Sunday, offering a variety of opportunities to delve into local specialties. With 72 individual experiences over the course of the event, visitors can choose to partake in single tastings or book packages that include bus transport from central Bologna or Modena.

Highlights of the Event

The Weekend del Gusto is centered around some of the most iconic culinary products in Italy. Participants will not only taste these items but also get a behind-the-scenes look at how they are produced.

  • Caseificio Oratorio San Giorgio in Carpi (Modena) is one of the key stops, where you can witness the production of Parmigiano Reggiano, from fresh milk to aged cheese. This historic dairy has been producing cheese since 1933, following traditional methods​(Caseificio San Giorgio)​(Snap Italy). The dairy offers tours where you can see the entire cheese-making process and enjoy tastings of its various products, including ricotta and mascarpone.
  • Podere 101 in Anzola dell’Emilia offers a unique experience centered on honey and biodiversity​(Bologna Welcome)​(WeVux). This sustainable farm is involved in agroforestry and focuses on creating resilient ecosystems. During your visit, you’ll be able to taste honey produced by the farm’s own bees, along with fresh organic products from their gardens. The tour also showcases their efforts to protect local biodiversity through sustainable farming practices.
  • Cantina Ventiventi, located in Medolla, is a family-run winery that blends tradition and innovation​(Ventiventi)​(Ventiventi). Known for producing high-quality wines using the Metodo Classico, the winery offers tastings of sparkling wines made from Lambrusco, Chardonnay, and Pinot Bianco. Visitors can book a guided tour through the vineyards and enjoy a comprehensive tasting session while learning about the art of winemaking.
  • Caseificio Bazzanese in Valsamoggia provides a deep dive into the world of Parmigiano Reggiano​(Caseificio Bazzanese). Founded in 1968, this dairy adheres to time-honored traditions in producing some of the best Parmigiano in the region. Tours offer the chance to witness the meticulous production process and taste cheeses aged for different lengths of time, including their signature 36-month Parmigiano.

The Regions: A Marriage of Culinary Excellence

The partnership between Bologna and Modena in creating the Weekend del Gusto is a natural one. Both cities are pillars of Italian cuisine, each offering unique contributions to Italy’s culinary heritage. Bologna, often called the food capital of Italy, is famous for its ragu (Bolognese sauce), mortadella, and tagliatelle. Modena, meanwhile, is known for balsamic vinegar, Lambrusco wine, and Parmigiano Reggiano.

These weekends are designed to show how intertwined food and culture are in this region. It’s not just about eating; it’s about understanding the heritage, the passion, and the dedication that goes into each product. From the hills surrounding Bologna to the plains of Modena, every experience is an opportunity to learn, taste, and celebrate the richness of Emilia-Romagna’s food culture.

A Convenient and Immersive Experience

One of the standout features of the Weekend del Gusto is its accessibility. Whether you’re staying in Bologna or Modena, you can easily participate in the events thanks to the bus services that transport visitors from the city centers to the rural producers. You can choose to book individual tours or a package that includes transportation and multiple experiences, making it a convenient way to explore the region.

The tours and tastings are available in both Italian and English, ensuring that international visitors can fully immerse themselves in the experience. With prices designed to be affordable, these weekends cater to a wide audience, from curious locals to dedicated foodies traveling from abroad.

Booking and Availability

Due to the popularity of the event, it’s essential to book your experiences in advance. Many of the tours and tastings sell out quickly, especially those involving high-demand producers like Parmigiano Reggiano dairies and Lambrusco wineries. Reservations can be made online through the event’s official website or at local tourist offices in Bologna and Modena.

Conclusion

The Bologna-Modena: Weekend del Gusto is more than just a series of tastings—it’s a celebration of Italy’s finest food traditions. Whether you’re exploring the intricate process of cheese-making at Caseificio San Giorgio or savoring organic honey at Podere 101, each weekend promises an unforgettable journey into the heart of Emilia-Romagna’s culinary landscape. Don’t miss the chance to immerse yourself in the flavors, stories, and traditions that make this region a food lover’s paradise.

Experience the Culinary Delights and Natural Beauty of Tuscany at Agriturismo Montagna Verde

Nestled in the heart of Lunigiana, in the locality of Apella di Licciana Nardi, province of Massa Carrara, in high Tuscany, you will find the enchanting Agriturismo Montagna Verde. This agritourism destination is situated at an altitude of 660 meters, surrounded by the centuries-old chestnut groves of the Tuscan-Emilian Apennines National Park. The area was once ruled by the Malaspina, who were the uncontested lords of the entire territory.

The cozy interior of the Agriturismo Montagna Verde restaurant, with its stone walls and wooden beams, exuding rustic charm. The dining area offers stunning views of the surrounding Tuscan landscape, enhancing the dining experience

The pristine environment and nature blend seamlessly with the hospitality and kindness of the agritourism staff, values that have a long tradition in these lands of Lunigiana. The agritourism facility offers all the amenities one would expect from an excellent accommodation structure, but with something extra: the unique backdrop of an untouched landscape where history meets nature. This area has been recognized as a UNESCO MAB Reserve since May 2015.

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The agritourism is run by the family of Mario Maffei. A watchtower built in 1000 AD, which was later expanded into a defensive fortress in the 13th century and elevated to a bell tower and abbey in the 1700s, stands sentinel over the property. After years of neglect, thanks to the idea and commitment of Mario Maffei, the monastery regained its ancient splendor in 1995. Today, its imposing structure stands over more than 600 hectares of reserve, where guests can go horseback riding, trekking, and perhaps gather seasonal fruits such as wild strawberries, blueberries, chestnuts, and mushrooms, either alone or accompanied by expert guides.

The agritourism offers a restaurant in the central Torre building and accommodation in the renovated medieval village of Apella, less than 800 meters from the monastery. The apartments and rooms, all with private facilities, have been restored according to sustainable building criteria. On request, it is also possible to visit the laboratory where honey is produced, the chestnut dryers, the biopark, and the organic farm.

The Agriturismo Montagna Verde has received high praise on TripAdvisor, with a score of 4.5 out of 5 and ranking 1 out of 22 restaurants in Licciana Nardi. Reviewers have highlighted the quality of the food, the beauty of the location, and the friendliness of the staff. The restaurant offers a variety of dishes, including vegetarian, vegan, and gluten-free options. The reviews also mention the abundant portions and reasonable prices, with many guests praising the local, organic, and healthy food prepared at the restaurant.

Agriturismo Montagna Verde is not just a place to rest and enjoy the beauty of nature, but it’s also a culinary journey through the traditional flavors of Tuscany. The restaurant offers a variety of dishes that are a testament to the rich culinary heritage of the region, prepared with locally sourced, organic ingredients.

One of the standout dishes that you can enjoy at the restaurant is the “Tagliere della casa con sgabei e focaccia”. This is a house special platter that features a selection of local cheeses and cured meats, served with sgabei and focaccia. Sgabeo is a traditional Tuscan fried dough, light and fluffy, often enjoyed with cold cuts and cheese. The focaccia, a type of Italian flatbread, is baked to perfection, with a crisp exterior and a soft, airy interior.

"A rustic wooden table set with a platter of local cheeses and cured meats, accompanied by traditional Tuscan sgabei and focaccia. The backdrop of the stone walls of the restaurant adds to the authentic Tuscan dining experience."

Another dish that is a must-try is the “Tordei”. These are a type of pasta, similar to tortellini, that are a specialty of the Lunigiana region. They are typically filled with a mixture of meat or cheese and served with a rich and flavorful sauce.

A close-up shot of Tordei, a traditional pasta dish from the Lunigiana region of Tuscany. The pasta is filled with a rich mixture and served with a flavorful sauce, showcasing the culinary heritage of the region.

For meat lovers, the “Tagliata al lardo cotta nei testi” is a delight. This dish features a succulent steak cooked with lard in a traditional Tuscan method using “testi”, which are terracotta pans. The lard melts into the steak as it cooks, infusing it with a rich, savory flavor that is truly unforgettable.

A succulent steak, Tagliata al lardo cotta nei testi, cooked to perfection with lard in a traditional Tuscan terracotta pan. The melting lard infuses the steak with a rich, savory flavor, making it a must-try for meat lovers.

The restaurant itself exudes a rustic charm, with its stone walls and wooden beams, creating a warm and cozy atmosphere. The dining area offers stunning views of the surrounding landscape, making your dining experience even more enjoyable.

In conclusion, Agriturismo Montagna Verde offers a unique blend of history, nature, and gastronomy. It is the perfect destination for those seeking a peaceful holiday, in touch with nature, history, and good food, in a strategic and enviable position: just a few kilometers from the Parco dei Cento Laghi and the fabulous sea of the Cinque Terre and the Gulf of Poets, as well as the white beaches of Versilia, less than an hour’s drive from Lucca, Pisa, and Genoa